Ragi Cake | Finger Millet Cake | Ragi Chocolate Cake Recipe
Ragi Cake or Finger Millet Chocolate cake made with ragi flour, sugar, eggs, oil creates perfect moist textures cake. Gluten free ragi cake recipe is so delicious just like my ragi brownies and this millet cake. Learn how to make this healthy cake made with ragi flour with step by step pictures and video.
Equipment
8 inch square pan
Blender
Mixing Bowl
Ingredients
- 1 cup Ragi Flour (144 grams)
- ⅓ cup Cocoa powder (35 grams)
- ¾ cup Jaggery (150 grams)
- 2 large Eggs
- ½ cup Oil (120 ml)
- ½ cup Milk (120 ml)
- 1 teaspoon Baking powder
- ½ teaspoon Baking soda
- 1 teaspoon Vanilla extract
Instructions
- Preheat oven to 180 degree C. Line a 8 inch square baking tray with parchment paper and set aside.
- Take eggs, jaggery, oil and vanilla in a blender jar and blend on high for 30 seconds.
- Now to this fluffy egg mix, add in cocoa powder, milk, baking powder and baking soda. Blend again on high speed for 30 seconds.
- Take ragi flour in a bowl. Pour the egg mix over the ragi flour and use a spatula to mix it gently till combined and the batter is smooth.
- Pour this into the baking tray and spread evenly. Bake the cake for 30 mins till tooth pick inserted comes out clean.
- Let the cake cool for 10 mins in the pan. Remove to to a cutting board and cut into pieces.
- Serve.
Video
Nutrition
Nutrition Facts
Ragi Cake | Finger Millet Cake | Ragi Chocolate Cake Recipe
Serving Size
1 servings
Amount per Serving
Calories
299
% Daily Value*
Fat
15
g
23
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
9
g
Cholesterol
43
mg
14
%
Sodium
132
mg
6
%
Potassium
192
mg
5
%
Carbohydrates
39
g
13
%
Fiber
1
g
4
%
Sugar
18
g
20
%
Protein
4
g
8
%
Vitamin A
82
IU
2
%
Calcium
149
mg
15
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.