5 Taste Uthappam Recipe (South Indian Restaurant Style)
5 Taste Uthappam is a popular South Indian Restaurant only menu. Variety of mini Uthappam served in a single banana leaf platter with coconut chutney and sambar. Some popular flavours include onion, masala, dry fruits, podi and vegetable.
Ingredients
- 2½ cups Dosa Batter
- 1 tablespoon Cashews
- 3 tablespoon Potato Masala
- 2 tablespoon Idli Podi
- 3 tablespoon Onions peeled & finely chopped
- 1 tablespoon Coriander leaves finely chopped
- 3 tablespoon Grated Coconut
- Oil for Ghee for pan frying
Instructions
- Heat a dosa skillet. and pour ½ cup ladleful of dosa batter over it in small size leaving spaces between them.
- Spread each topping separately over individual dosas. I topped one dosa with cashews, one with potato masala, another with chopped onions and coriander leaves, one with idli podi, and the last one with coconut. This way, each dosa had its own distinct flavor, making the plate interesting and enjoyable with every bite
- Drizzle oil or ghee over it. Cook till the bottom crisp up. Flip over and cook. Remove and serve.
Nutrition
Nutrition Facts
5 Taste Uthappam Recipe (South Indian Restaurant Style)
Serving Size
1 servings
Amount per Serving
Calories
1665
% Daily Value*
Fat
20
g
31
%
Saturated Fat
11
g
69
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Sodium
11
mg
0
%
Potassium
684
mg
20
%
Carbohydrates
338
g
113
%
Fiber
14
g
58
%
Sugar
4
g
4
%
Protein
28
g
56
%
Vitamin A
28
IU
1
%
Vitamin C
11
mg
13
%
Calcium
60
mg
6
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.