Hope everyone had a great weekend…Sorry I was unable to post yesterday(yes…. a little busy).And I want to share a couple of photos with you…One of my friend named Shabi tried few dishes from my blog for Easter..She emailed me those photos,She made Chilli Chicken and fake KFC chicken ..She told that it came so good..how Sweet is that..If you want to check the original recipe click here and here.
Dosa and idlis are a staple of southindian meal.They are a lifesaver when you have no time to make anything.They are served with chutney or sambar..But this dosa is a special one,they have a spicy masala inside them,so they don’t need any side dish with them.
A small variations of this dish is called as Mysore Masala Dosa,I will post that dish tomorrow..
Preparation Time : 10 mins
Serves : 4
Ingredients:
Dosa Batter as needed (RECIPE HERE)
Oil as needed
For Potato Masala:
Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Curry leaves a sprig
Asafoetida / Hing / Kaya Podi – a pinch
Onions – 1 medium size chopped finely
Ginger – 2 tsp chopped finely
Green Chillies – 2 chopped finely
Carrot – 1 medium size chopped finely
Potato – 2 large boiled, peeled and mashed
Turmeric Powder / Manjal Podi – 1 tsp
Salt to taste
Coriander leaves a handful chopped finely
Method:
Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.
Add in ginger and saute for a min.
Add in onions, carrots, chillies and saute well.
Add in salt and turmeric powder. Mix well.
Add in some water and bring it to a boil.
Add in mashed potatoes and mix well.
Throw in the coriander leaves and mix well. Masala done.
Now to make dosa, spread dosa batter thinly, drizzle oil all around the dosa and cook it till golden Spoon potato filling over it, let it crisp up, fold and serve.
Pictorial:
 |
| Take your ingredients for potato masala |
 |
| Pressure cook potatoes till soft |
 |
| peel off the skin |
 |
| mash it roughly and set aside |
 |
| Heat oil in a pan |
 |
| add in mustard, urad dal and curry leaves |
 |
| sprinkle little asafoetida |
 |
| let it sizzle up |
 |
| add in ginger |
 |
| now add in onions, chillies and carrot |
 |
| saute for a min or so |
 |
| add in salt |
 |
| and turmeric powder |
 |
| mix well |
 |
| pour in little water |
 |
| let it bubble up |
 |
| add in mashed potatoes |
 |
| mix well |
 |
| add in coriander leaves |
 |
| mix well |
 |
| remove it in a bowl and set aside |
 |
| Now lets make the dosa.. |
 |
| pour dosa batter |
 |
| spread it thinly
|
 |
| Drizzle oil all around the sides |
 |
| Let it cook till the bottom crisp up |
 |
| Spoon some masala over it |
 |
| Fold over |
 |
| Serve |
Yummy masala dosa….
I could not see the recipe for making dosa batter…do you have it somewhere on ur
blog?
Vegetarian Surprises..You can check it here..http://yummytummy-aarthi.blogspot.com/2011/12/ammas-homemade-idli-dosa-batter-for.html
Masala Dosa is looking very delicious. I think masala dosa is favorite menu for most south indian people.
plzz tell me Asafoetida?? what is it??? i cant understand plzzz help me
@Anonymous Asafoetida is a pungent spice. It has a very strong flavour so you only use little. it is also called as hing in hindi. It is available in all indian supermarket
Looks delicious. Just a question, when do you add the ginger garlic paste? TQ
@AnonymousAdd when u add turmeric powder
Really it was awesome recipe.I love your blog.Thank you for sharing this yummy and crisp dosa…
How ti make dosa
Wonderful Recipe. Pretty much ideal .. Thanks for sharing…
Restaurant in North Campus
Wonderful Recipe. Pretty much ideal .. Thanks for sharing…
Restaurant in North Campus
My dosa came out by white in colour.what have to do for the reddish brown colour dosa.
check this dosa batter https://www.yummytummyaarthi.com/2011/12/ammas-homemade-idli-dosa-batter-for.html
Very very tasty.
Nice Recipe, Thank you for sharing this.
Very aesy recipe, thanks.
thanks for sharing
Nice thanks for giving information
Nice information
We liked your recipe very much, keep making new recipes like this, thanks