Masala Dosa Recipe | Masala Dosa Recipe | Masala for Dosa
Dosa and idlis are a staple of south indian meal. They are a lifesaver when you have no time to make anything. They are served with chutney or sambar. But this dosa is a special one, they have a spicy masala inside them. They don’t need any side dish with them.
masala dosa calories : The quantified calorie of masala dosa sold in Karnataka restaurants contains 1023Kcal. 2 masala dosas can provide enough caries for an human
being per day. Masala Dosa is served along with Sambar and Coconut
Table of Contents
Dosa Ingredients
Dosa Batter : for Masala Dosa, it is better to use Idly Rice ,Our regular dosa batter made with ration or dosa rice will have some stickiness. Which is difficult to make crispy masala dosa. The batter need to be fermented atleast for the 10hours if you are from colder region preheat the oven in 140 F or 60 C for 10 mints Then Turn off the oven and keep the batter in an Instant pot inside the oven to ferment. To check the batter is fermented pour a tbsp of batter in a bowl filled with water, fermented batter with float and if the batter sinks its not fermented well.
Potatoes : Use boiled potatoes. You can boil potatoes and store in fridge till use.
How to Make Masala Dosa
- Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.
- Add in ginger and saute for a min.
- Add in onions, carrots, chillies and saute well.
- Season in salt and turmeric powder. Mix well.
- Add in some water and bring it to a boil.
- Add in mashed potatoes and mix well.
- Throw in the coriander leaves and mix well. Masala done.
- Now to make dosa, spread dosa batter thinly, drizzle oil all around the dosa and cook it till golden Spoon potato filling over it, let it crisp up, fold and serve.
A small variations of this dish is called as Mysore Masala Dosa
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📖 Recipe Card
Masala Dosa Recipe | Masala Dosa Recipe | Masala for Dosa
Ingredients
- Dosa Batter
- Oil as needed
- For Potato Masala:
- Oil - 1 tblspn
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Curry leaves a sprig
- Asafoetida / Hing / Kaya Podi - a pinch
- Onions - 1 medium size chopped finely
- Ginger - 2 tsp chopped finely
- Green Chillies - 2 chopped finely
- Carrot - 1 medium size chopped finely
- Potato - 2 large boiled peeled and mashed
- Turmeric Powder / Manjal Podi - 1 tsp
- Salt to taste
- Coriander leaves a handful chopped finely
Instructions
- Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.
- Add in ginger and saute for a min.
- Add in onions, carrots, chillies and saute well.
- Add in salt and turmeric powder. Mix well.
- Add in some water and bring it to a boil.
- Add in mashed potatoes and mix well.
- Throw in the coriander leaves and mix well. Masala done.
- Now to make dosa, spread dosa batter thinly, drizzle oil all around the dosa and cook it till golden Spoon potato filling over it, let it crisp up, fold and serve.
Video
Step by Step Pictures
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| Take your ingredients for potato masala |
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| Pressure cook potatoes till soft |
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| peel off the skin |
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| mash it roughly and set aside |
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| Heat oil in a pan |
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| add in mustard, urad dal and curry leaves |
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| sprinkle little asafoetida |
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| let it sizzle up |
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| add in ginger |
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| now add in onions, chillies and carrot |
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| saute for a min or so |
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| add in salt |
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| and turmeric powder |
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| mix well |
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| pour in little water |
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| let it bubble up |
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| add in mashed potatoes |
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| mix well |
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| add in coriander leaves |
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| mix well |
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| remove it in a bowl and set aside |
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| Now lets make the dosa.. |
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| pour dosa batter |
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| spread it thinly |
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| Drizzle oil all around the sides |
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| Let it cook till the bottom crisp up |
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| Spoon some masala over it |
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| Fold over |
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| Serve |
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swapna
Yummy masala dosa....
Vegetarian Surprises
I could not see the recipe for making dosa batter...do you have it somewhere on ur
blog?
Crispy Masala Dosa
Masala Dosa is looking very delicious. I think masala dosa is favorite menu for most south indian people.
Anonymous
plzz tell me Asafoetida?? what is it??? i cant understand plzzz help me
Aarthi
@Anonymous Asafoetida is a pungent spice. It has a very strong flavour so you only use little. it is also called as hing in hindi. It is available in all indian supermarket
Anonymous
Looks delicious. Just a question, when do you add the ginger garlic paste? TQ
Aarthi
@AnonymousAdd when u add turmeric powder
Shai Khan
Really it was awesome recipe.I love your blog.Thank you for sharing this yummy and crisp dosa...
How ti make dosa
Chowringhee
Wonderful Recipe. Pretty much ideal .. Thanks for sharing...
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Chowringhee
Wonderful Recipe. Pretty much ideal .. Thanks for sharing...
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Anonymous
My dosa came out by white in colour.what have to do for the reddish brown colour dosa.
Aarthi
check this dosa batter https://www.yummytummyaarthi.com/2011/12/ammas-homemade-idli-dosa-batter-for.html
Lifestyle Tips in Hindi
Very very tasty.
Dr. Zakir Ali Rajnish
Nice Recipe, Thank you for sharing this.
Dr. Zakir Ali
Very aesy recipe, thanks.
pinkstea
thanks for sharing
Emerson
Nice thanks for giving information
Claire
Nice information
Aurora
We liked your recipe very much, keep making new recipes like this, thanks
Ram
Awesome recipe, this came out so good today.