Masala Dosa Recipe | Masala Dosa Recipe | Masala for Dosa

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Masala Dosa Recipe | Masala Dosa Recipe | Masala for Dosa

masala dosa calories : The quantified calorie of masala dosa sold in Karnataka restaurants contains 1023Kcal. 2 masala dosas can provide enough caries for an human
being per day. Masala Dosa is served along with Sambar and Coconut

Dosa Ingredients

Dosa Batter : for Masala Dosa, it is better to use Idly Rice ,Our regular dosa batter made with ration or dosa rice will have some stickiness. Which is difficult to make crispy masala dosa. The batter need to be fermented atleast for the 10hours if you are from colder region preheat the oven in 140 F or 60 C for 10 mints Then Turn off the oven and keep the batter in an Instant pot inside the oven to ferment. To check the batter is fermented pour a tbsp of batter in a bowl filled with water, fermented batter with float and if the batter sinks its not fermented well.

Potatoes : Use boiled potatoes. You can boil potatoes and store in fridge till use.

How to Make Masala Dosa

• Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.
• Add in ginger and saute for a min.
• Add in onions, carrots, chillies and saute well.
• Season in salt and turmeric powder. Mix well.
• Add in some water and bring it to a boil.
• Add in mashed potatoes and mix well.
• Throw  in the coriander leaves and mix well. Masala done.
• Now to make dosa, spread dosa batter thinly, drizzle oil all around the dosa and cook it till golden Spoon potato filling over it, let it crisp up, fold and serve.

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A small variations of this dish is called as Mysore Masala Dosa

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Masala Dosa Recipe | Masala Dosa Recipe | Masala for Dosa

Masala Dosa is a popular south indian breakfast dish. It is thin crepes made with rice and urad dal filled with a spicy potato masala. This dish is usually enjoyed with some coconut chutney and sambar. 

5 from 1 vote

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Breakfast

Cuisine Indian, South Indian

Ingredients

  

• ▢ Dosa Batter
• ▢ Oil as needed
• ▢ For Potato Masala:
• ▢ Oil - 1 tblspn
• ▢ Mustard Seeds / Kaduku - 1 tsp
• ▢ Urad dal / Ulundu Paruppu - 1 tsp
• ▢ Curry leaves a sprig
• ▢ Asafoetida / Hing / Kaya Podi - a pinch
• ▢ Onions - 1 medium size chopped finely
• ▢ Ginger - 2 tsp chopped finely
• ▢ Green Chillies - 2 chopped finely
• ▢ Carrot - 1 medium size chopped finely
• ▢ Potato - 2 large boiled peeled and mashed
• ▢ Turmeric Powder / Manjal Podi - 1 tsp
• ▢ Salt to taste
• ▢ Coriander leaves a handful chopped finely

Instructions

 

• ▢
  Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.
• ▢
  Add in ginger and saute for a min.
• ▢
  Add in onions, carrots, chillies and saute well.
• ▢
  Add in salt and turmeric powder. Mix well.
• ▢
  Add in some water and bring it to a boil.
• ▢
  Add in mashed potatoes and mix well.
• ▢
  Throw  in the coriander leaves and mix well. Masala done.
• ▢
  Now to make dosa, spread dosa batter thinly, drizzle oil all around the dosa and cook it till golden Spoon potato filling over it, let it crisp up, fold and serve.

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