Go Back
–+ servings

Aam Ki Launji Recipe

Sweet and Sour Raw Mango dish goes well with roti or rice. Rajasthani mango dish which has lots of spices added to make it lipsmacking.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Condiment, Pickles
Cuisine Indian, North Indian
Servings 4 servings
Calories 183 kcal

Ingredients
  

  • 1 large Raw Mango peeled and sliced
  • 2 tablespoon Oil
  • 1 tsp Mustard seeds
  • ¼ teaspoon Fenugreek seeds
  • ½ teaspoon Nigella seeds
  • ½ teaspoon Fennel seeds
  • ¼ teaspoon Asafoetida
  • 2 Dry red chilli
  • ½ teaspoon Cumin seeds
  • 2 teaspoon Kashmiri chilli powder
  • ½ teaspoon Turmeric powder
  • ¼ teaspoon Black salt
  • 1 teaspoon Chaat masala powder
  • ½ cup Jaggery
  • 1 teaspoon Roasted cumin powder
  • Salt to taste

Instructions
 

  • Heat oil in a pan, add in whole spices and let them sizzle for a minute.
  • Add in raw mangoes and toss well in the oil.
  • Add salt and turmeric powder and mix well. Cook for couple of minutes.
  • Add in chilli powder and toss well.
  • Add in water. Cook till raw mangoes is just cooked.
  • Now add in jaggery and mix well. Cook till it comes to a boil. Boil for 3 mins or so.
  • Add in chaat masala powder, black salt, roasted cumin powder and mix well.
  • Taste and adjust the seasoning.
  • Serve.

Video

Notes

  • This pickle can be stored in fridge for upto a month.
  • Aam ki launji can be served with paratha or roti as you prefer.
  • Adjust chilli level as per your liking.
  • Add more jaggery as you prefer.

Nutrition

Serving: 1servingsCalories: 183kcalCarbohydrates: 28gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 165mgPotassium: 110mgFiber: 1gSugar: 27gVitamin A: 515IUVitamin C: 33mgCalcium: 22mgIron: 1mg
Keyword Aam Ki Launji, Pickle, Raw Mango Pickle
Tried this recipe?Let us know how it was!