• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Aam Ki Launji

    June 9, 2021 By Aarthi Leave a Comment

    TwitterFacebook7PinterestTelegramWhatsAppYummly
    7
    SHARES
    Jump to Recipe Jump to Video Print Recipe

    "Aam Ki Launji Recipe with Step by Step Pictures. Sweet and Sour mango pickle which has rajasthani flavours to it."

    Pin

    Aam ki launji is a rajasthani style raw mango pickle recipe which has a bunch of spices added. The pickle is sweet, sour and spicy at the same time.

    TABLE OF CONTENTS
    1. How to Make Aam Ki Launji
    2. Aam Ki Launji Recipe

    There are variety of mango pickles. Many parts of india makes mango pickle differently.

    1)Sweet Mango Pickle

    It has a addition of sweetness into the mango pickle. I personally love this pickle.

    2)Dried Mango Pickle:

    Mangoes are dried and then tossed in spices. Taste amazing.

    3)Maavadu Pickle:

    Tender mangoes, small baby mangoes pickled whole in a spicy brine.

    4)Mango Chutney:

    Mangoes cooked with spices to a jam like texture.

    5)Mango Kotsu

    Mangoes chopped and mixed with spices and sometimes curd to make a quick pachadi like texture.

    Mango pickles can be served with

    1. Rice
    2. Curd Rice
    3. Sambar rice
    4. Paratha
    5. Chapati
    6. Dal Rice
    7. Roti
    8. Phulka

    You will love my

    Dried Mango Pickle, Andhra Avakkaya, Sweet Mango Pickle, Punjabi Mango Pickle, Maavadu

    Pin

    How to Make Aam Ki Launji

    • Heat oil in a pan, add in whole spices and let them sizzle for a minute.
    • Add in raw mangoes and toss well in the oil.
    • Add salt and turmeric powder and mix well. Cook for couple of minutes.
    • Add in chilli powder and toss well.
    • Add in water. Cook till raw mangoes is just cooked.
    • Now add in jaggery and mix well. Cook till it comes to a boil. Boil for 3 mins or so.
    • Add in chaat masala powder, black salt, roasted cumin powder and mix well.
    • Taste and adjust the seasoning.
    • Serve.

    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Aam Ki Launji Recipe

    Sweet and Sour Raw Mango dish goes well with roti or rice. Rajasthani mango dish which has lots of spices added to make it lipsmacking.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Condiment, Pickles
    Cuisine Indian, North Indian
    Servings 4 servings
    Calories 183 kcal

    Ingredients
      

    • 1 large Raw Mango peeled and sliced
    • 2 tbsp Oil
    • 1 tsp Mustard seeds
    • ¼ tsp Fenugreek seeds
    • ½ tsp Nigella seeds
    • ½ tsp Fennel seeds
    • ¼ tsp Asafoetida
    • 2 Dry red chilli
    • ½ tsp Cumin seeds
    • 2 tsp Kashmiri chilli powder
    • ½ tsp Turmeric powder
    • ¼ tsp Black salt
    • 1 tsp Chaat masala powder
    • ½ cup Jaggery
    • 1 tsp Roasted cumin powder
    • Salt to taste

    Instructions
     

    • Heat oil in a pan, add in whole spices and let them sizzle for a minute.
    • Add in raw mangoes and toss well in the oil.
    • Add salt and turmeric powder and mix well. Cook for couple of minutes.
    • Add in chilli powder and toss well.
    • Add in water. Cook till raw mangoes is just cooked.
    • Now add in jaggery and mix well. Cook till it comes to a boil. Boil for 3 mins or so.
    • Add in chaat masala powder, black salt, roasted cumin powder and mix well.
    • Taste and adjust the seasoning.
    • Serve.

    Video

    Notes

    • This pickle can be stored in fridge for upto a month.
    • Aam ki launji can be served with paratha or roti as you prefer.
    • Adjust chilli level as per your liking.
    • Add more jaggery as you prefer.
    Nutrition Facts
    Aam Ki Launji Recipe
    Amount Per Serving (1 servings)
    Calories 183 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 1g6%
    Trans Fat 1g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 5g
    Sodium 165mg7%
    Potassium 110mg3%
    Carbohydrates 28g9%
    Fiber 1g4%
    Sugar 27g30%
    Protein 1g2%
    Vitamin A 515IU10%
    Vitamin C 33mg40%
    Calcium 22mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Aam Ki Launji, Pickle, Raw Mango Pickle
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

     

    Pictorial:

    1)Peel raw mango, slice thinly and set aside

    Pin

    2)Heat oil in a pan.

    Pin

    3)Add in mustard seeds, fenugreek seeds, cumin seeds.

    Pin

    3)Add in nigella seeds.

    Pin

    4)Add in fennel seeds.

    Pin

    5)Add in dry red chilli and asafoetida.

    Pin

    6)Add in raw mangoes

    Pin

    7)Add in turmeric powder and salt.

    Pin

    8)Toss well.

    Pin

    9)Add in chilli powder.

    Pin

    10)Mix well.

    Pin

    11)Add in water

    Pin

    12)Cover and cook till raw mango is just cooked.

    Pin

    13)Like this.

    Pin

    14)Add jaggery

    Pin

    15)Mix well

    Pin

    16)Add in black salt.

    Pin

    17)Add chaat masala powder and roasted cumin powder.

    Pin

    18)Mix well

    Pin

    19)Serve

    Pin

    « Mochi Ice Cream
    Ube Milk Tea Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Homemade Tofu Recipe
    • Garam Masala Recipe
    • Galouti Kebab Recipe
    • Gulab Jamun Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog