“Aam Ki Launji Recipe with Step by Step Pictures. Sweet and Sour mango pickle which has rajasthani flavours to it.”
Aam ki launji is a rajasthani style raw mango pickle recipe which has a bunch of spices added. The pickle is sweet, sour and spicy at the same time.
There are variety of mango pickles. Many parts of india makes mango pickle differently.
1)Sweet Mango Pickle
It has a addition of sweetness into the mango pickle. I personally love this pickle.
2)Dried Mango Pickle:
Mangoes are dried and then tossed in spices. Taste amazing.
3)Maavadu Pickle:
Tender mangoes, small baby mangoes pickled whole in a spicy brine.
4)Mango Chutney:
Mangoes cooked with spices to a jam like texture.
5)Mango Kotsu
Mangoes chopped and mixed with spices and sometimes curd to make a quick pachadi like texture.
Mango pickles can be served with
- Rice
- Curd Rice
- Sambar rice
- Paratha
- Chapati
- Dal Rice
- Roti
- Phulka
You will love my
Dried Mango Pickle, Andhra Avakkaya, Sweet Mango Pickle, Punjabi Mango Pickle, Maavadu
How to Make Aam Ki Launji
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Heat oil in a pan, add in whole spices and let them sizzle for a minute.
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Add in raw mangoes and toss well in the oil.
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Add salt and turmeric powder and mix well. Cook for couple of minutes.
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Add in chilli powder and toss well.
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Add in water. Cook till raw mangoes is just cooked.
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Now add in jaggery and mix well. Cook till it comes to a boil. Boil for 3 mins or so.
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Add in chaat masala powder, black salt, roasted cumin powder and mix well.
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Taste and adjust the seasoning.
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Serve.
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Ingredients
- 1 large Raw Mango peeled and sliced
- 2 tbsp Oil
- 1 tsp Mustard seeds
- 1/4 tsp Fenugreek seeds
- 1/2 tsp Nigella seeds
- 1/2 tsp Fennel seeds
- 1/4 tsp Asafoetida
- 2 Dry red chilli
- 1/2 tsp Cumin seeds
- 2 tsp Kashmiri chilli powder
- 1/2 tsp Turmeric powder
- 1/4 tsp Black salt
- 1 tsp Chaat masala powder
- 1/2 cup Jaggery
- 1 tsp Roasted cumin powder
- Salt to taste
Instructions
- Heat oil in a pan, add in whole spices and let them sizzle for a minute.
- Add in raw mangoes and toss well in the oil.
- Add salt and turmeric powder and mix well. Cook for couple of minutes.
- Add in chilli powder and toss well.
- Add in water. Cook till raw mangoes is just cooked.
- Now add in jaggery and mix well. Cook till it comes to a boil. Boil for 3 mins or so.
- Add in chaat masala powder, black salt, roasted cumin powder and mix well.
- Taste and adjust the seasoning.
- Serve.
Video
Notes
- This pickle can be stored in fridge for upto a month.
- Aam ki launji can be served with paratha or roti as you prefer.
- Adjust chilli level as per your liking.
- Add more jaggery as you prefer.
Nutrition
Pictorial:
1)Peel raw mango, slice thinly and set aside
2)Heat oil in a pan.
3)Add in mustard seeds, fenugreek seeds, cumin seeds.
3)Add in nigella seeds.
4)Add in fennel seeds.
5)Add in dry red chilli and asafoetida.
6)Add in raw mangoes
7)Add in turmeric powder and salt.
8)Toss well.
9)Add in chilli powder.
10)Mix well.
11)Add in water
12)Cover and cook till raw mango is just cooked.
13)Like this.
14)Add jaggery
15)Mix well
16)Add in black salt.
17)Add chaat masala powder and roasted cumin powder.
18)Mix well
19)Serve
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