Aloo Gobi Recipe | Dry Aloo Gobi Recipe
Aloo Gobi Recipe with step by step picture. This is made with Potatoes, Cauliflower and Tomatoes.
Ingredients
- 1 large peeled and cubed Potatoes
- 3 cups florets cut into bite size pieces Cauliflower
- 2 tablespoon Oil
- 1 teaspoon Cumin Seeds / Jeerakam
- 1 tablespoon Ginger Garlic Paste
- 2 teaspoon Chilli Powder
- 1 teaspoon Turmeric Powder / Manjal Podi
- 1 tablespoon Garam Masala Powder
- Salt to taste
- 1 large chopped Tomatoes
Instructions
- Heat oil in a kadai. Add cumin seeds and let them sizzle. Add in ginger garlic paste and saute for a min.
- Add in potatoes and cauliflower and toss well in the oil.Cover it with a lid and cook it for 15 mins till it is completely cooked.
- Add in salt and other spice powder and toss well.Cook it on high heat tossing often till it turns brown.
- Add in tomatoes, toss once and turn off the heat, The heat will wilt the tomatoes a little. You don’t want it to turn mushy.
- Serve with rice.