Aloo Gobi Recipe with step by step picture. This is made with Potatoes, Cauliflower and Tomatoes.
Aloo Gobi
This is a simple and tasty dish, it is a dry kind of dish which goes beautiful with rice, even with rasam rice. There is no much preparation for this, just few spices tossed with these vegetable makes it so yummy. I have another version of this which goes nicely with roti, it is aloo gobi masala. Will share that soon.
I have a recipe for aloo channa and aloo bhindi in this blog, check that out too. And in this dish, i added few tomato piece in the end to give a nice fresh taste, the key is to keep the tomatoes whole. It makes a great presentation and gives a different taste..I hope you will try this out and let me know how it turned out for you..
Ingredients for Aloo Gobi Recipe
- Potatoes - 1 large peeled and cubed
- Cauliflower - 3 cups florets cut into bite size pieces
- Oil - 2 tbsp
- Cumin Seeds / Jeerakam - 1 tsp
- Ginger Garlic Paste - 1 tbsp
- Chilli Powder - 2 tsp
- Turmeric Powder / Manjal Podi - 1 tsp
- Garam Masala Powder - 1 tbsp
- Salt to taste
- Tomatoes - 1 large chopped
How to make Aloo Gobi Recipe
- Heat oil in a kadai. Add cumin seeds and let them sizzle. Add in ginger garlic paste and saute for a min.
- Add in potatoes and cauliflower and toss well in the oil.Cover it with a lid and cook it for 15 mins till it is completely cooked.
- Add in salt and other spice powder and toss well.Cook it on high heat tossing often till it turns brown.
- Add in tomatoes, toss once and turn off the heat, The heat will wilt the tomatoes a little. You don’t want it to turn mushy.
- Serve with rice.
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📖 Recipe Card
Aloo Gobi Recipe | Dry Aloo Gobi Recipe
Ingredients
- 1 large peeled and cubed Potatoes
- 3 cups florets cut into bite size pieces Cauliflower
- 2 tbsp Oil
- 1 tsp Cumin Seeds / Jeerakam
- 1 tbsp Ginger Garlic Paste
- 2 tsp Chilli Powder
- 1 tsp Turmeric Powder / Manjal Podi
- 1 tbsp Garam Masala Powder
- Salt to taste
- 1 large chopped Tomatoes
Instructions
- Heat oil in a kadai. Add cumin seeds and let them sizzle. Add in ginger garlic paste and saute for a min.
- Add in potatoes and cauliflower and toss well in the oil.Cover it with a lid and cook it for 15 mins till it is completely cooked.
- Add in salt and other spice powder and toss well.Cook it on high heat tossing often till it turns brown.
- Add in tomatoes, toss once and turn off the heat, The heat will wilt the tomatoes a little. You don’t want it to turn mushy.
- Serve with rice.
Aloo Gobi Recipe step by step pictures
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| Heat oil in a kadai |
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| Add in cumin seeds |
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| once it pop add in ginger garlic paste |
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| saute for a min |
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| add in cauloflower and potatoes |
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| toss well |
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| cover and cook |
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| cook till everything is cooked |
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| Toss till they get some colour now.. |
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| Add in salt and spice powders |
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| Toss well |
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| Cook for few more mins, till vegetables are nicely coloured |
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| add in chopped tomatoes |
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| toss once, turn off the heat, you want the tomatoes to be chunky not mushy |
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| serve |
durga kalyan
looks awesome.wil try this recipe soon.
one doubt can we avoid tomatoes.
regards
durga
Hamaree Rasoi
Gobi looks so delicious and yum. Lovely preparation.
Deepa
Mitha
Looks Yumm Arthi. Shall try this weekend .
Ruxana Gafoor
healthy and yummy
Aarthi
@durga kalyanyes u can leave out tomatoes
sneha sahay
Very easy and quick recipe..will try very soon.
sneha sahay
Very simple and quick recipe..will try very soon...
komal jamnani
nice...
komal jamnani
nice...
Unknown
Came out very nice . Thx for a delish yet easy recipe!
Shobana Sathish Kumar
I prepared this, awesome taste and easy to cook as well. Goes good with chapathi. I never added tomatoes at last in any of my cooking, I found out the seceret of adding tomatoes at last. Thank you so much aarthi.
Pawan Raju
Cooked this and it turned out to be really tasty and spicy. Tastes good with rice. Thanks for the recipe