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    Home

    Aloo Gobi Recipe / Dry Aloo Gobi Recipe / Aloo Gobi Fry Recipe - Side Dish for Rice

    July 16, 2014 By Aarthi 12 Comments

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    This is a simple and tasty dish, it is a dry kind of dish which goes beautiful with rice, even with rasam rice. There is no much preparation for this, just few spices tossed with these vegetable makes it so yummy. I have another version of this which goes nicely with roti, it is aloo gobi masala. Will share that soon.

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    I have a recipe for aloo channa and aloo bhindi in this blog, check that out too. And in this dish, i added few tomato piece in the end to give a nice fresh taste, the key is to keep the tomatoes whole. It makes a great presentation and gives a different taste..I hope you will try this out and let me know how it turned out for you..
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    Preparation Time : 10 mins
    Cooking Time : 35 to 40 mins
    Serves : 3 to 4

    Ingredients:
    Potatoes - 1 large peeled and cubed
    Cauliflower - 3 cups florets cut into bite size pieces 
    Oil - 2 tblspn
    Cumin Seeds / Jeerakam - 1 tsp
    Ginger Garlic Paste - 1 tblspn
    Chilli Powder - 2 tsp
    Turmeric Powder / Manjal Podi - 1 tsp
    Garam Masala Powder - 1 tblspn
    Salt to taste
    Tomatoes - 1 large chopped

    Method:
    Heat oil in a kadai. Add cumin seeds and let them sizzle. Add in ginger garlic paste and saute for a min.
    Add in potatoes and cauliflower and toss well in the oil.Cover it with a lid and cook it for 15 mins till it is completely cooked.
    Add in salt and other spice powder and toss well.Cook it on high heat tossing often till it turns brown.
    Add in tomatoes, toss once and turn off the heat, The heat will wilt the tomatoes a little. You don’t want  it to turn mushy.
    Serve with rice.

    Pictorial:
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    Heat oil in a kadai

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    Add in cumin seeds

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    once it pop add in ginger garlic paste

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    saute for a min

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    add in cauloflower and potatoes

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    toss well

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    cover and cook

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    cook till everything is cooked

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    Toss till they get some colour now..

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    Add in salt and spice powders

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    Toss well

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    Cook for few more mins, till vegetables
    are nicely coloured

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    add in chopped tomatoes

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    toss once, turn off the heat, you want the
    tomatoes to be chunky not mushy

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    serve

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    « Coconut Chutney Recipe / Hotel Coconut Chutney Recipe
    Granola Recipe / Homemade Muesli Recipe / Homemade Granola Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. durga kalyan

      at

      looks awesome.wil try this recipe soon.
      one doubt can we avoid tomatoes.

      regards
      durga

      Reply
    2. Hamaree Rasoi

      at

      Gobi looks so delicious and yum. Lovely preparation.
      Deepa

      Reply
    3. Mitha

      at

      Looks Yumm Arthi. Shall try this weekend .

      Reply
    4. Ruxana Gafoor

      at

      healthy and yummy

      Reply
    5. Aarthi

      at

      @durga kalyanyes u can leave out tomatoes

      Reply
    6. sneha sahay

      at

      Very easy and quick recipe..will try very soon.

      Reply
    7. sneha sahay

      at

      Very simple and quick recipe..will try very soon...

      Reply
    8. komal jamnani

      at

      nice...

      Reply
    9. komal jamnani

      at

      nice...

      Reply
    10. Unknown

      at

      Came out very nice . Thx for a delish yet easy recipe!

      Reply
    11. Shobana Sathish Kumar

      at

      I prepared this, awesome taste and easy to cook as well. Goes good with chapathi. I never added tomatoes at last in any of my cooking, I found out the seceret of adding tomatoes at last. Thank you so much aarthi.

      Reply
    12. Pawan Raju

      at

      Cooked this and it turned out to be really tasty and spicy. Tastes good with rice. Thanks for the recipe

      Reply

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