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    Home

    Aloo Gobi Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    17
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    Jump to Recipe Print Recipe

    Aloo Gobi Recipe with step by step picture. This is made with Potatoes, Cauliflower and Tomatoes.

    Aloo Gobi

    This is a simple and tasty dish, it is a dry kind of dish which goes beautiful with rice, even with rasam rice. There is no much preparation for this, just few spices tossed with these vegetable makes it so yummy. I have another version of this which goes nicely with roti, it is aloo gobi masala. Will share that soon.

    I have a recipe for aloo channa and aloo bhindi in this blog, check that out too. And in this dish, i added few tomato piece in the end to give a nice fresh taste, the key is to keep the tomatoes whole. It makes a great presentation and gives a different taste..I hope you will try this out and let me know how it turned out for you..

     

    Ingredients for Aloo Gobi Recipe

    • Potatoes - 1 large peeled and cubed
    • Cauliflower - 3 cups florets cut into bite size pieces 
    • Oil - 2 tbsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Ginger Garlic Paste - 1 tbsp
    • Chilli Powder - 2 tsp
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Garam Masala Powder - 1 tbsp
    • Salt to taste
    • Tomatoes - 1 large chopped

    How to make Aloo Gobi Recipe

    1. Heat oil in a kadai. Add cumin seeds and let them sizzle. Add in ginger garlic paste and saute for a min.
    2. Add in potatoes and cauliflower and toss well in the oil.Cover it with a lid and cook it for 15 mins till it is completely cooked.
    3. Add in salt and other spice powder and toss well.Cook it on high heat tossing often till it turns brown.
    4. Add in tomatoes, toss once and turn off the heat, The heat will wilt the tomatoes a little. You don’t want  it to turn mushy.
    5. Serve with rice.
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Aloo Gobi Recipe | Dry Aloo Gobi Recipe
    • Aloo Gobi Recipe step by step pictures

    📖 Recipe Card

    Aloo Gobi Recipe | Dry Aloo Gobi Recipe

    Aloo Gobi Recipe with step by step picture. This is made with Potatoes, Cauliflower and Tomatoes.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 4 servings

    Ingredients

    • 1 large peeled and cubed Potatoes
    • 3 cups florets cut into bite size pieces Cauliflower
    • 2 tbsp Oil
    • 1 tsp Cumin Seeds / Jeerakam
    • 1 tbsp Ginger Garlic Paste
    • 2 tsp Chilli Powder
    • 1 tsp Turmeric Powder / Manjal Podi
    • 1 tbsp Garam Masala Powder
    • Salt to taste
    • 1 large chopped Tomatoes

    Instructions

    • Heat oil in a kadai. Add cumin seeds and let them sizzle. Add in ginger garlic paste and saute for a min.
    • Add in potatoes and cauliflower and toss well in the oil.Cover it with a lid and cook it for 15 mins till it is completely cooked.
    • Add in salt and other spice powder and toss well.Cook it on high heat tossing often till it turns brown.
    • Add in tomatoes, toss once and turn off the heat, The heat will wilt the tomatoes a little. You don’t want  it to turn mushy.
    • Serve with rice.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Aloo Gobi Recipe step by step pictures

     
    Heat oil in a kadai
     
    Add in cumin seeds
     
    once it pop add in ginger garlic paste
     
    saute for a min
     
    add in cauloflower and potatoes
     
    toss well
     
    cover and cook
     
    cook till everything is cooked
     
    Toss till they get some colour now..
     
    Add in salt and spice powders
     
    Toss well
     
    Cook for few more mins, till vegetables
    are nicely coloured
     
    add in chopped tomatoes
     
    toss once, turn off the heat, you want the
    tomatoes to be chunky not mushy
     
    serve
     
     
    • Potato Poppers Recipe
    • Aloo Cabbage Sabzi Recipe
    • Aloo Tomato Curry Recipe (Aloo Tamatar)
    • Pepper Potato Roast Recipe
    • Potato Fry Recipe
    • Aloo Egg Curry Recipe (Anda Aloo)

    17
    Shares
    « Thalappakatti Mutton Biryani Recipe
    Butter Chicken Fry Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. durga kalyan

      at

      looks awesome.wil try this recipe soon.
      one doubt can we avoid tomatoes.

      regards
      durga

      Reply
    2. Hamaree Rasoi

      at

      Gobi looks so delicious and yum. Lovely preparation.
      Deepa

      Reply
    3. Mitha

      at

      Looks Yumm Arthi. Shall try this weekend .

      Reply
    4. Ruxana Gafoor

      at

      healthy and yummy

      Reply
    5. Aarthi

      at

      @durga kalyanyes u can leave out tomatoes

      Reply
    6. sneha sahay

      at

      Very easy and quick recipe..will try very soon.

      Reply
    7. sneha sahay

      at

      Very simple and quick recipe..will try very soon...

      Reply
    8. komal jamnani

      at

      nice...

      Reply
    9. komal jamnani

      at

      nice...

      Reply
    10. Unknown

      at

      Came out very nice . Thx for a delish yet easy recipe!

      Reply
    11. Shobana Sathish Kumar

      at

      I prepared this, awesome taste and easy to cook as well. Goes good with chapathi. I never added tomatoes at last in any of my cooking, I found out the seceret of adding tomatoes at last. Thank you so much aarthi.

      Reply
    12. Pawan Raju

      at

      Cooked this and it turned out to be really tasty and spicy. Tastes good with rice. Thanks for the recipe

      Reply
    5 from 1 vote (1 rating without comment)

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