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Aloo Ki Sabzi Recipe (No Onion, No Garlic)

Aloo Ki Sabzi Recipe with step by step pictures. Delicious potato sabzi recipe made with no onions, no tomatoes and no garlic. This sabzi is easy to make and taste delicious with pulao or roti.
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course, Side Dish
Cuisine Indian, North Indian
Servings 4 servings
Calories 380 kcal

Ingredients
  

  • 3 large Potato cubed and boiled
  • 1 cup Curd
  • 1 teaspoon Gram Flour
  • 2 teaspoon Chilli powder
  • 1 tablespoon Coriander Powder
  • 1 teaspoon Garam Masala Powder
  • ½ teaspoon Turmeric powder
  • Coriander Leaves for garnishing
  • Salt to taste

For Seasoning:

  • 3 tablespoon Oil
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Cumin Seeds
  • 1 Cinnamon
  • 2 Cloves
  • 1 teaspoon Nigella Seeds / Kalonji
  • 1 teaspoon Fennel Seeds

Instructions
 

  • Cook potatoes until it is completely cooked. Remove it and set aside.
  • In a mixing bowl add gram flour, curd, chilli powder, coriander powder, garam masala powder and beat well. There should be no lumps. Set this aside for a moment.
  • Heat oil in a kadai. Add all the seasoning ingredients in the given order starting from mustard seeds and let it fry for 30 sec.
  • Add in the gram flour mixture and bring it to boil. Season with salt and mix well.
  • Add in cooked potatoes and simmer this for 10-15 mins.
  • Add more water if the gravy is too thick.
  • Garnish with coriander leaves and serve hot with roti.

Video

Nutrition

Serving: 1servingsCalories: 380kcalCarbohydrates: 53gProtein: 12gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gTrans Fat: 0.04gSodium: 39mgPotassium: 1245mgFiber: 8gSugar: 3gVitamin A: 313IUVitamin C: 55mgCalcium: 146mgIron: 4mg
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