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    Home

    Aloo Ki Sabzi Recipe

    August 22, 2022 By Aarthi 46 Comments

    Jump to Recipe Jump to Video Print Recipe

    Aloo Ki Sabzi Recipe with step by step pictures. Delicious potato sabzi recipe made with no onions, no tomatoes and no garlic. This sabzi is easy to make and taste delicious with pulao or roti.

     
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    Are you tired of chopping and sautéing lots of onions, tomatoes and so many other vegetables to make a side dish for paratha or are you bored of grinding lots of spices and coconut until it gets wickedly smooth..HuH !!! lots of work to make a side dish.

    Need a solution then check out this gravy which needs no onions, tomatoes and garlic. How easy  is that. When I came across this recipe, I was quite surprised because how can we make a yummy gravy without any of these, but once I tried I was quite satisfied with the result. I hope you too will like it.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    TABLE OF CONTENTS
    1. Aloo Ki Sabzi Recipe (No Onion, No Garlic)
    2. Aloo Ki Sabzi Recipe Step by Step Pictures

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Aloo Ki Sabzi Recipe (No Onion, No Garlic)

    Aloo Ki Sabzi Recipe with step by step pictures. Delicious potato sabzi recipe made with no onions, no tomatoes and no garlic. This sabzi is easy to make and taste delicious with pulao or roti.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course, Side Dish
    Cuisine Indian, North Indian
    Servings 4 servings
    Calories 380 kcal

    Ingredients
      

    • 3 large Potato cubed and boiled
    • 1 cup Curd
    • 1 tsp Gram Flour
    • 2 tsp Chilli powder
    • 1 tbsp Coriander Powder
    • 1 tsp Garam Masala Powder
    • ½ tsp Turmeric powder
    • Coriander Leaves for garnishing
    • Salt to taste

    For Seasoning:

    • 3 tbsp Oil
    • 1 tsp Mustard Seeds
    • 1 tsp Cumin Seeds
    • 1 Cinnamon
    • 2 Cloves
    • 1 tsp Nigella Seeds / Kalonji
    • 1 tsp Fennel Seeds

    Instructions
     

    • Cook potatoes until it is completely cooked. Remove it and set aside.
    • In a mixing bowl add gram flour, curd, chilli powder, coriander powder, garam masala powder and beat well. There should be no lumps. Set this aside for a moment.
    • Heat oil in a kadai. Add all the seasoning ingredients in the given order starting from mustard seeds and let it fry for 30 sec.
    • Add in the gram flour mixture and bring it to boil. Season with salt and mix well.
    • Add in cooked potatoes and simmer this for 10-15 mins.
    • Add more water if the gravy is too thick.
    • Garnish with coriander leaves and serve hot with roti.

    Video

    Nutrition Facts
    Aloo Ki Sabzi Recipe (No Onion, No Garlic)
    Amount Per Serving (1 servings)
    Calories 380 Calories from Fat 126
    % Daily Value*
    Fat 14g22%
    Saturated Fat 1g6%
    Trans Fat 0.04g
    Polyunsaturated Fat 5g
    Monounsaturated Fat 8g
    Sodium 39mg2%
    Potassium 1245mg36%
    Carbohydrates 53g18%
    Fiber 8g33%
    Sugar 3g3%
    Protein 12g24%
    Vitamin A 313IU6%
    Vitamin C 55mg67%
    Calcium 146mg15%
    Iron 4mg22%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Aloo Ki Sabzi Recipe Step by Step Pictures

     
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    Take all your ingredients. I forgot to add kalonji here. Imagine that it is present

     

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    Start from the potatoes...Cut them as per you wish

     

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    wash them well and add it to a saucepan covered with salted water.

     

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    Bring it to a good boil

     

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    cover and simmer

     

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    until potatoes are cooked

     

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    drain it and set aside

     

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    now make the sauce for this gravy..For this you need a blender, because it makes life so easy

     

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    add curd to it

     

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    add coriander and garam masala powder

     

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    chilli and turmeric powder

     

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    add gram flour

     

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    Everything is in. now just whiz it up..It is that easy.

     

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    ok now everything is smooth, without any lumps.

     

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    add more water

     

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    and blend again...Sauce done..Set this aside

     

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    Heat oil in a kadai

     

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    add mustard and cumin

     

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    now cinnamon and cloves

     

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    now fennel and kalonji (Pls imagine)

     

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    fry them for 30 sec..Not more than that.

     

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    now add in the sauce

     

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    and mix well

     

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    add some salt

     

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    cover and simmer

     

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    until oil floats on top

     

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    add in potatoes

     

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    and mix well. Simmer this for 15- 20 mins.

     

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    until the gravy is thick and potatoes have absorbed all the flavours

     

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    garnish with coriander leaves

     

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    and give a final stir.

     

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    Serve

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. uma shankar

      at

      It looks yumm!I will surely try.

      Reply
    2. Preeti Garg

      at

      osume color n nice gravy

      Reply
    3. Pacheco Patty

      at

      Beautiful potato dish, love your bowl too!

      Reply
    4. Kalpana Sareesh

      at

      Wonderful gravy ..esp i love the tempering ingredients..

      Reply
    5. Sumee

      at

      I love this recipe of Tarla Dalal.. Very nice step by step clicks Aarthi

      Reply
    6. faseela

      at

      wow...superb curry....book marked

      Reply
    7. Priya

      at

      Yumm, super tempting sabzi for rotis..

      Reply
    8. Harini

      at

      hey this is easy and a great idea to make the gravy without onion and tomato !

      Reply
    9. maha

      at

      looks just hot hot n hot..

      Reply
    10. Nalini's Kitchen

      at

      Sounds inviting and looks delicious...awesome recipe dear...

      Reply
    11. Carolina

      at

      A fantastic recipe for cold days.
      Kisses

      Reply
    12. Roshu

      at

      Gud one dear....healthy recipe

      Reply
    13. lola

      at

      que apetecible con estos frios

      ¡¡besos¡¡

      Reply
    14. Angela

      at

      Looks really beautiful!

      Reply
    15. sm

      at

      beautiful
      tasty dish like your presentation
      excellent.

      Reply
    16. Anzz

      at

      Dear, the aloo looks perfect. The sauce looks delicious. Lovely recipe..!

      My event- Valentines Day Special

      Reply
    17. Hema

      at

      Gravy looks rich and delicious..

      Reply
    18. Rosita Vargas

      at

      OMG...soy adicata a esta exquisita sopa contundente y hermosa,tiene un colorido perfecto,abrazos y abrazos.

      Reply
    19. soujanya

      at

      looks very colorful,easy n yummy....

      Reply
    20. Suma Gandlur

      at

      Yummy side dish.

      Reply
    21. Bizzy B. Bakes

      at

      I love your tutorials and this soup. It looks hearty and warming.

      Reply
    22. Lizzy

      at

      SO beautiful! Love the color (and simplicity) of this recipe...

      Reply
    23. Kaveri

      at

      A very creamy and yummy gravy..looks delicious

      Reply
    24. Saraswathi Iyer

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      Looks delicious and tempting. Nice steps.

      Reply
    25. vaishali sabnani

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      looks great and i like the idea of mixing and blending the flavors.

      Reply
    26. Usha

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      Mouthwatering bowl of potato curry! Yummy

      Reply
    27. Sowmya

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      yummy subzi..nice step by step pics..love it!

      Reply
    28. Hamaree Rasoi

      at

      I really admire the way you put so much effort to click step by step pics. Nice and quick curry

      Deepa
      Hamaree Rasoi

      Reply
    29. Ushnish Ghosh

      at

      Dear Arthi
      I have been clicking "Like" button at face book now I am going through your awesome recipes one by one and eating them virtually. I like this rajasthani recipe . In fact there are great Bong recipes without onion,garlic and tomato, including Dum ALu or ALu sabjee and many others. The famous kashmiri dum alu is without onion garlic in its traditional form.
      Hope to get some time to cook before I leave home for the wilderness ( without kitchen)
      Have a nice week ahead

      Reply
    30. Chef Mireille

      at

      this is a mouthwatering looking curry

      Reply
    31. Preethi

      at

      Hey Aarthi,
      My whole family is going wah wah over this curry as I am typing this message. Such a simple recipe and what an awesome taste too....Aarthi, you are making me cook more and more. What to do, your presentation is so good that you want to make me try it and always they turn out good. I have already made the red chutney too....Hats off to you girl!!!
      Regards
      Preethi

      Reply
    32. Cool Lassi(e)

      at

      Great looking curry! Yummy!

      Reply
    33. Srivalli

      at

      Very nice and interesting Aarthi..

      Reply
    34. jeyashrisuresh

      at

      Wow that's a yummy subzi without onion,tomato and garlic. Nicely done

      Reply
    35. Gayathri Kumar

      at

      Awesome Sabzi...

      Reply
    36. A Kamalika Krishmy

      at

      looks delicious ..

      Reply
    37. A Kamalika Krishmy

      at

      looks delicious ..

      Reply
    38. Smitha

      at

      Delicious n tempting!

      Reply
    39. Sheela Hepzibah

      at

      Simple and super.... 🙂

      Reply
    40. Sutharshani Syam

      at

      What is Kalonji?

      Reply
    41. Aarthi

      at

      @Sutharshani Syamkalonji is a black seed, also known as nigella seeds or onion seeds

      Reply
    42. falguni

      at

      Nice receipt will try soon

      Reply
    43. Jo

      at

      The dish was so yum..thanks much for the recipe 🙂

      Reply
    44. Richa

      at

      Can't we boil whole potatoes

      Reply
      • Aarthi

        at

        yes u can

        Reply
    45. Richa

      at

      Can't we cook the potatoes in one go in pressure cooker. Even the gravy will cook faster.please tell us.

      Reply

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