Aloo Ki Sabzi Recipe with step by step pictures. Delicious potato sabzi recipe made with no onions, no tomatoes and no garlic. This sabzi is easy to make and taste delicious with pulao or roti.
Are you tired of chopping and sautéing lots of onions, tomatoes and so many other vegetables to make a side dish for paratha or are you bored of grinding lots of spices and coconut until it gets wickedly smooth..HuH !!! lots of work to make a side dish.
Need a solution then check out this gravy which needs no onions, tomatoes and garlic. How easy is that. When I came across this recipe, I was quite surprised because how can we make a yummy gravy without any of these, but once I tried I was quite satisfied with the result. I hope you too will like it.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.
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Aloo Ki Sabzi Recipe (No Onion, No Garlic)
Ingredients
- 3 large Potato cubed and boiled
- 1 cup Curd
- 1 teaspoon Gram Flour
- 2 teaspoon Chilli powder
- 1 tablespoon Coriander Powder
- 1 teaspoon Garam Masala Powder
- ½ teaspoon Turmeric powder
- Coriander Leaves for garnishing
- Salt to taste
For Seasoning:
- 3 tablespoon Oil
- 1 teaspoon Mustard Seeds
- 1 teaspoon Cumin Seeds
- 1 Cinnamon
- 2 Cloves
- 1 teaspoon Nigella Seeds / Kalonji
- 1 teaspoon Fennel Seeds
Instructions
- Cook potatoes until it is completely cooked. Remove it and set aside.
- In a mixing bowl add gram flour, curd, chilli powder, coriander powder, garam masala powder and beat well. There should be no lumps. Set this aside for a moment.
- Heat oil in a kadai. Add all the seasoning ingredients in the given order starting from mustard seeds and let it fry for 30 sec.
- Add in the gram flour mixture and bring it to boil. Season with salt and mix well.
- Add in cooked potatoes and simmer this for 10-15 mins.
- Add more water if the gravy is too thick.
- Garnish with coriander leaves and serve hot with roti.
Video
Nutrition
Aloo Ki Sabzi Recipe Step by Step Pictures
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| Take all your ingredients. I forgot to add kalonji here. Imagine that it is present |
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| Start from the potatoes...Cut them as per you wish |
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| wash them well and add it to a saucepan covered with salted water. |
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| Bring it to a good boil |
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| cover and simmer |
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| until potatoes are cooked |
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| drain it and set aside |
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| now make the sauce for this gravy..For this you need a blender, because it makes life so easy |
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| add curd to it |
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| add coriander and garam masala powder |
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| chilli and turmeric powder |
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| add gram flour |
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| Everything is in. now just whiz it up..It is that easy. |
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| ok now everything is smooth, without any lumps. |
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| add more water |
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| and blend again...Sauce done..Set this aside |
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| Heat oil in a kadai |
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| add mustard and cumin |
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| now cinnamon and cloves |
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| now fennel and kalonji (Pls imagine) |
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| fry them for 30 sec..Not more than that. |
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| now add in the sauce |
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| and mix well |
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| add some salt |
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| cover and simmer |
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| until oil floats on top |
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| add in potatoes |
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| and mix well. Simmer this for 15- 20 mins. |
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| until the gravy is thick and potatoes have absorbed all the flavours |
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| garnish with coriander leaves |
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| and give a final stir. |
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| Serve |
uma shankar
It looks yumm!I will surely try.
Preeti Garg
osume color n nice gravy
Pacheco Patty
Beautiful potato dish, love your bowl too!
Kalpana Sareesh
Wonderful gravy ..esp i love the tempering ingredients..
Sumee
I love this recipe of Tarla Dalal.. Very nice step by step clicks Aarthi
faseela
wow...superb curry....book marked
Priya
Yumm, super tempting sabzi for rotis..
Harini
hey this is easy and a great idea to make the gravy without onion and tomato !
maha
looks just hot hot n hot..
Nalini's Kitchen
Sounds inviting and looks delicious...awesome recipe dear...
Carolina
A fantastic recipe for cold days.
Kisses
Roshu
Gud one dear....healthy recipe
lola
que apetecible con estos frios
¡¡besos¡¡
Angela
Looks really beautiful!
sm
beautiful
tasty dish like your presentation
excellent.
Hema
Gravy looks rich and delicious..
Rosita Vargas
OMG...soy adicata a esta exquisita sopa contundente y hermosa,tiene un colorido perfecto,abrazos y abrazos.
soujanya
looks very colorful,easy n yummy....
Suma Gandlur
Yummy side dish.
Bizzy B. Bakes
I love your tutorials and this soup. It looks hearty and warming.
Lizzy
SO beautiful! Love the color (and simplicity) of this recipe...
Kaveri
A very creamy and yummy gravy..looks delicious
Saraswathi Iyer
Looks delicious and tempting. Nice steps.
vaishali sabnani
looks great and i like the idea of mixing and blending the flavors.
Usha
Mouthwatering bowl of potato curry! Yummy
Sowmya
yummy subzi..nice step by step pics..love it!
Ushnish Ghosh
Dear Arthi
I have been clicking "Like" button at face book now I am going through your awesome recipes one by one and eating them virtually. I like this rajasthani recipe . In fact there are great Bong recipes without onion,garlic and tomato, including Dum ALu or ALu sabjee and many others. The famous kashmiri dum alu is without onion garlic in its traditional form.
Hope to get some time to cook before I leave home for the wilderness ( without kitchen)
Have a nice week ahead
Chef Mireille
this is a mouthwatering looking curry
Preethi
Hey Aarthi,
My whole family is going wah wah over this curry as I am typing this message. Such a simple recipe and what an awesome taste too....Aarthi, you are making me cook more and more. What to do, your presentation is so good that you want to make me try it and always they turn out good. I have already made the red chutney too....Hats off to you girl!!!
Regards
Preethi
Cool Lassi(e)
Great looking curry! Yummy!
Srivalli
Very nice and interesting Aarthi..
jeyashrisuresh
Wow that's a yummy subzi without onion,tomato and garlic. Nicely done
Gayathri Kumar
Awesome Sabzi...
A Kamalika Krishmy
looks delicious ..
A Kamalika Krishmy
looks delicious ..
Smitha
Delicious n tempting!
Sheela Hepzibah
Simple and super.... 🙂
Sutharshani Syam
What is Kalonji?
Aarthi
@Sutharshani Syamkalonji is a black seed, also known as nigella seeds or onion seeds
falguni
Nice receipt will try soon
Jo
The dish was so yum..thanks much for the recipe 🙂
Richa
Can't we boil whole potatoes
Aarthi
yes u can
Richa
Can't we cook the potatoes in one go in pressure cooker. Even the gravy will cook faster.please tell us.