Aloo Ki Sabzi Recipe with step by step pictures. Delicious potato sabzi recipe made with no onions, no tomatoes and no garlic. This sabzi is easy to make and taste delicious with pulao or roti.
Are you tired of chopping and sautéing lots of onions, tomatoes and so many other vegetables to make a side dish for paratha or are you bored of grinding lots of spices and coconut until it gets wickedly smooth..HuH !!! lots of work to make a side dish.
Need a solution then check out this gravy which needs no onions, tomatoes and garlic. How easy is that. When I came across this recipe, I was quite surprised because how can we make a yummy gravy without any of these, but once I tried I was quite satisfied with the result. I hope you too will like it.
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Aloo Ki Sabzi Recipe (No Onion, No Garlic)
- 3 large Potato cubed and boiled
- 1 cup Curd
- 1 tsp Gram Flour
- 2 tsp Chilli powder
- 1 tbsp Coriander Powder
- 1 tsp Garam Masala Powder
- ½ tsp Turmeric powder
- Coriander Leaves for garnishing
- Salt to taste
- 3 tbsp Oil
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1 Cinnamon
- 2 Cloves
- 1 tsp Nigella Seeds / Kalonji
- 1 tsp Fennel Seeds
- Cook potatoes until it is completely cooked. Remove it and set aside.
- In a mixing bowl add gram flour, curd, chilli powder, coriander powder, garam masala powder and beat well. There should be no lumps. Set this aside for a moment.
- Heat oil in a kadai. Add all the seasoning ingredients in the given order starting from mustard seeds and let it fry for 30 sec.
- Add in the gram flour mixture and bring it to boil. Season with salt and mix well.
- Add in cooked potatoes and simmer this for 10-15 mins.
- Add more water if the gravy is too thick.
- Garnish with coriander leaves and serve hot with roti.
Aloo Ki Sabzi Recipe Step by Step Pictures
|Take all your ingredients. I forgot to add kalonji here. Imagine that it is present|
|Start from the potatoes...Cut them as per you wish|
|wash them well and add it to a saucepan covered with salted water.|
|Bring it to a good boil|
|cover and simmer|
|until potatoes are cooked|
|drain it and set aside|
|now make the sauce for this gravy..For this you need a blender, because it makes life so easy|
|add curd to it|
|add coriander and garam masala powder|
|chilli and turmeric powder|
|add gram flour|
|Everything is in. now just whiz it up..It is that easy.|
|ok now everything is smooth, without any lumps.|
|add more water|
|and blend again...Sauce done..Set this aside|
|Heat oil in a kadai|
|add mustard and cumin|
|now cinnamon and cloves|
|now fennel and kalonji (Pls imagine)|
|fry them for 30 sec..Not more than that.|
|now add in the sauce|
|and mix well|
|add some salt|
|cover and simmer|
|until oil floats on top|
|add in potatoes|
|and mix well. Simmer this for 15- 20 mins.|
|until the gravy is thick and potatoes have absorbed all the flavours|
|garnish with coriander leaves|
|and give a final stir.|
It looks yumm!I will surely try.
osume color n nice gravy
Beautiful potato dish, love your bowl too!
Wonderful gravy ..esp i love the tempering ingredients..
I love this recipe of Tarla Dalal.. Very nice step by step clicks Aarthi
wow...superb curry....book marked
Yumm, super tempting sabzi for rotis..
hey this is easy and a great idea to make the gravy without onion and tomato !
looks just hot hot n hot..
Sounds inviting and looks delicious...awesome recipe dear...
A fantastic recipe for cold days.
Gud one dear....healthy recipe
que apetecible con estos frios
Looks really beautiful!
tasty dish like your presentation
Dear, the aloo looks perfect. The sauce looks delicious. Lovely recipe..!
My event- Valentines Day Special
Gravy looks rich and delicious..
OMG...soy adicata a esta exquisita sopa contundente y hermosa,tiene un colorido perfecto,abrazos y abrazos.
looks very colorful,easy n yummy....
Yummy side dish.
Bizzy B. Bakes
I love your tutorials and this soup. It looks hearty and warming.
SO beautiful! Love the color (and simplicity) of this recipe...
A very creamy and yummy gravy..looks delicious
Looks delicious and tempting. Nice steps.
looks great and i like the idea of mixing and blending the flavors.
Mouthwatering bowl of potato curry! Yummy
yummy subzi..nice step by step pics..love it!
I really admire the way you put so much effort to click step by step pics. Nice and quick curry
I have been clicking "Like" button at face book now I am going through your awesome recipes one by one and eating them virtually. I like this rajasthani recipe . In fact there are great Bong recipes without onion,garlic and tomato, including Dum ALu or ALu sabjee and many others. The famous kashmiri dum alu is without onion garlic in its traditional form.
Hope to get some time to cook before I leave home for the wilderness ( without kitchen)
Have a nice week ahead
this is a mouthwatering looking curry
My whole family is going wah wah over this curry as I am typing this message. Such a simple recipe and what an awesome taste too....Aarthi, you are making me cook more and more. What to do, your presentation is so good that you want to make me try it and always they turn out good. I have already made the red chutney too....Hats off to you girl!!!
Great looking curry! Yummy!
Very nice and interesting Aarthi..
Wow that's a yummy subzi without onion,tomato and garlic. Nicely done
A Kamalika Krishmy
looks delicious ..
A Kamalika Krishmy
looks delicious ..
Delicious n tempting!
Simple and super.... 🙂
What is Kalonji?
@Sutharshani Syamkalonji is a black seed, also known as nigella seeds or onion seeds
Nice receipt will try soon
The dish was so yum..thanks much for the recipe 🙂
Can't we boil whole potatoes
yes u can
Can't we cook the potatoes in one go in pressure cooker. Even the gravy will cook faster.please tell us.