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Aloo Matar Recipe | Aloo Peas Curry Recipe

Aloo Matar Gravy Recipe with Step by Step Pictures. Spicy and Tangy green peas potato curry which goes well with roti, poori and bhatura. Aloo peas curry is shared two ways in this blog post. I have shared a basic aloo matar recipe and a no onion - garlic recipe for aloo peas curry.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian, North Indian
Servings 6 servings
Calories 175 kcal

Equipment

  • Cooking pot

Ingredients
  

  • 1 tablespoon Oil - 1 tblspn
  • 1 teaspoon Shahi Jeera
  • 1 large Onions chopped finely
  • 2 large Potatoes boiled, peeled and mashed roughly
  • 3 large Tomatoes pureed
  • 2 tablespoon Ginger Garlic Paste
  • 1 cup Green Peas i used frozen
  • 1 tablespoon Kashmiri Chilli Powder
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Garam Masala Powder
  • 1 teaspoon Sugar
  • Salt to taste

Instructions
 

  • Heat oil in a kadai or sauce pan. Add in shahi jeera. Let them sizzle for a min.
  • Add onions and cook till golden. Add ginger garlic paste and mix well. Add in tomato puree and cook till it thickens. Add in all the spice powders. Cook it for few minutes till oil separates from the mix. Add in water and mix well, bring it to a full boil.
  • Add in potatoes, salt and sugar. Mix well. Now add in the peas and simmer for 5 to 6 mins. Mix well. Simmer for 10 mins. Turn the heat off and serve.Serve with roti.

Video

Notes

  • You can use fresh peas, frozen or dried peas.
  • use shallots instead of onions. 
  • You can use readymade tomato puree instead of tomato puree.

Nutrition

Serving: 1servingsCalories: 175kcalCarbohydrates: 33gProtein: 5gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 39mgPotassium: 869mgFiber: 6gSugar: 7gVitamin A: 1345IUVitamin C: 48mgCalcium: 44mgIron: 2mg
Keyword side dish
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