Aloo Matar Recipe | Aloo Peas Curry Recipe
Aloo Matar Gravy Recipe with Step by Step Pictures. Spicy and Tangy green peas potato curry which goes well with roti, poori and bhatura. Aloo peas curry is shared two ways in this blog post. I have shared a basic aloo matar recipe and a no onion - garlic recipe for aloo peas curry.
Equipment
Cooking pot
Ingredients
- 1 tablespoon Oil - 1 tblspn
- 1 teaspoon Shahi Jeera
- 1 large Onions chopped finely
- 2 large Potatoes boiled, peeled and mashed roughly
- 3 large Tomatoes pureed
- 2 tablespoon Ginger Garlic Paste
- 1 cup Green Peas i used frozen
- 1 tablespoon Kashmiri Chilli Powder
- 1 teaspoon Turmeric Powder
- 1 teaspoon Garam Masala Powder
- 1 teaspoon Sugar
- Salt to taste
Instructions
- Heat oil in a kadai or sauce pan. Add in shahi jeera. Let them sizzle for a min.
- Add onions and cook till golden. Add ginger garlic paste and mix well. Add in tomato puree and cook till it thickens. Add in all the spice powders. Cook it for few minutes till oil separates from the mix. Add in water and mix well, bring it to a full boil.
- Add in potatoes, salt and sugar. Mix well. Now add in the peas and simmer for 5 to 6 mins. Mix well. Simmer for 10 mins. Turn the heat off and serve.Serve with roti.
Video
Notes
- You can use fresh peas, frozen or dried peas.
- use shallots instead of onions.
- You can use readymade tomato puree instead of tomato puree.
Nutrition
Nutrition Facts
Aloo Matar Recipe | Aloo Peas Curry Recipe
Serving Size
1 servings
Amount per Serving
Calories
175
% Daily Value*
Fat
3
g
5
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
39
mg
2
%
Potassium
869
mg
25
%
Carbohydrates
33
g
11
%
Fiber
6
g
25
%
Sugar
7
g
8
%
Protein
5
g
10
%
Vitamin A
1345
IU
27
%
Vitamin C
48
mg
58
%
Calcium
44
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.