Andhra Chicken Curry Recipe
Simple Andhra Chicken Curry Recipe with step by step pictures. This is made with Chicken, onion, tomatoes and Garam masala and finished with some butter.
Ingredients
- 500 gram with bone Chicken
- 1 tablespoon Oil
- 2 teaspoon Fennel Seeds / Saunf / Sombu
- 4 cm piece Cinnamon / Pattai
- 1 teaspoon Cumin Seeds / Jeerakam
- 4 Cardamom / Yelakai
- 4 Cloves / Krambu
- 1 Bay Leaf
- 1 large finely chopped Onions
- 2 tablespoon Ginger Garlic Paste
- 2 slit Green Chillies
- 2 sprigs Curry leaves
- 1 tablespoon Chilli Powder
- 2 tablespoon Coriander Powder / Malli Podi
- 1 teaspoon Turmeric Powder / Manjal Podi
- 1 teaspoon Cumin Powder / Jeeraka Podi
- 1 tablespoon Garam Masala Powder
- Salt to taste
- 2 tablespoon Butter
- 3 tablespoon finely chopped Coriander leaves
Instructions
- Take chicken in a bowl, add in all the spice powders, salt, and ginger garlic paste. Mix well. Leave it to marinate for 30 mins.
- Heat oil in a pot. Add in all whole spices and let them sizzle. Now add in onions, green chillies and curry leaves. Saute till the onions turn golden.
- Once it turns golden, add in the marinated chicken and toss well in the onion mix. Once the chicken is well seared add a splash of water, bring it to boil, cover the pot and simmer for 30 to 35 mins.
- Now the chicken should be cooked, open the lid, add in garam masala powder and butter. Mix well.
- Add in coriander leaves and mix.
- Serve.
Nutrition
Nutrition Facts
Andhra Chicken Curry Recipe
Serving Size
1 servings
Amount per Serving
Calories
223
% Daily Value*
Fat
19
g
29
%
Saturated Fat
6
g
38
%
Trans Fat
0.3
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
8
g
Cholesterol
60
mg
20
%
Sodium
123
mg
5
%
Potassium
163
mg
5
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
0.2
g
0
%
Protein
12
g
24
%
Vitamin A
860
IU
17
%
Vitamin C
1
mg
1
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.