Andhra Chicken Curry Recipe
Simple Andhra Chicken Curry Recipe with step by step pictures. This is made with Chicken, onion, tomatoes and Garam masala and finished with some butter.
Ingredients
- 500 gram with bone Chicken
- 1 tablespoon Oil
- 2 teaspoon Fennel Seeds / Saunf / Sombu
- 4 cm piece Cinnamon / Pattai
- 1 teaspoon Cumin Seeds / Jeerakam
- 4 Cardamom / Yelakai
- 4 Cloves / Krambu
- 1 Bay Leaf
- 1 large finely chopped Onions
- 2 tablespoon Ginger Garlic Paste
- 2 slit Green Chillies
- 2 sprigs Curry leaves
- 1 tablespoon Chilli Powder
- 2 tablespoon Coriander Powder / Malli Podi
- 1 teaspoon Turmeric Powder / Manjal Podi
- 1 teaspoon Cumin Powder / Jeeraka Podi
- 1 tablespoon Garam Masala Powder
- Salt to taste
- 2 tablespoon Butter
- 3 tablespoon finely chopped Coriander leaves
Instructions
- Take chicken in a bowl, add in all the spice powders, salt, and ginger garlic paste. Mix well. Leave it to marinate for 30 mins.
- Heat oil in a pot. Add in all whole spices and let them sizzle. Now add in onions, green chillies and curry leaves. Saute till the onions turn golden.
- Once it turns golden, add in the marinated chicken and toss well in the onion mix. Once the chicken is well seared add a splash of water, bring it to boil, cover the pot and simmer for 30 to 35 mins.
- Now the chicken should be cooked, open the lid, add in garam masala powder and butter. Mix well.
- Add in coriander leaves and mix.
- Serve.
Nutrition
Serving: 1servingsCalories: 223kcalCarbohydrates: 1gProtein: 12gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 60mgSodium: 123mgPotassium: 163mgFiber: 1gSugar: 0.2gVitamin A: 860IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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