Can any one resist a bowl of warm apple crumble with a scoop of the best vanilla ice cream, I bet not. Apple crumble also known as apple crisp is one of the most popular and loved dessert recipe out there, Specially when it is fall and apples are back season. Here I am sharing an easy method for making apple crumble without oats.
Preheat oven to 180 degree C (360 degree F). Grease a baking dish with butter and set aside.
Start any making the crumble. In a bowl, take flour, brown sugar, baking powder, salt, ground cinnamon and mix it well using your hands or whisk.
Now add in cold cubed butter into the flour and rub between your fingers to resemble breadcrumbs with chunks of butter here and there. Place this crumble mix into the fridge until needed.
Wash, peel and core apples. Using your knife chop it into small bite size pieces. Take the apples in a bowl.
Now make the filling, Add all the ingredients given for the filling in a bowl. Toss it to coat using a spoon. This is your filling.
Take a baking dish, spoon the apple filling into the baking dish. Top with the 15 grams of cut up butter over the apples.
Now sprinkle some of the crumble topping and place it into the oven and bake for 35 to 45 minutes.
Remove the apple crumble from oven and let it sit for 15 minutes for it to set.
Now scoop the apple crumble onto a serving dish. Scoop some vanilla ice cream on top and enjoy.
Nutrition
Nutrition Facts
Apple Crumble Recipe (Easy Apple Crisp Recipe)
Serving Size
1 servings
Amount per Serving
Calories
351
% Daily Value*
Fat
14
g
22
%
Saturated Fat
8
g
50
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
35
mg
12
%
Sodium
282
mg
12
%
Potassium
197
mg
6
%
Carbohydrates
58
g
19
%
Fiber
4
g
17
%
Sugar
40
g
44
%
Protein
2
g
4
%
Vitamin A
475
IU
10
%
Vitamin C
6
mg
7
%
Calcium
71
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.