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You are here: Home / Recent Recipes / No Churn Eggless Vanilla Ice Cream Recipe – Vanilla Icecream Recipe

No Churn Eggless Vanilla Ice Cream Recipe – Vanilla Icecream Recipe

May 27, 2017 By Aarthi 2 Comments

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No churn three ingredient ice cream is getting a trend all over internet. You can make any flavours using the base, it taste creamy and delicious. This recipe is very basic you don’t have to worry about making custard for this. Such a basic recipe even your kids can make this recipe in no time at all. So far i made mango icecream , strawberry icecream, rose milk icecream,  coffee icecream, orange icecream & chocolate icecream. They are very basic recipe.

All you need is condensed milk, cream and your flavouring. You can add cherry puree, mango puree, strawberry puree or any fruit purees as you prefer. Since it is summer here and we all will be craving for cool stuffs, this recipe is great for that. You can make them in just few minutes, it taste amazingly delicious.

You can check out all my summer recipes here.

Hope you will give this a try, check out more summer recipes below.

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No Churn Eggless Vanilla Ice Cream Recipe - Vanilla Icecream Recipe

Delicious Vanilla Ice Cream Recipe made instantly without eggs. It needs just 3 ingredients to make this yummy no churn ice cream recipe. Perfect for summer weather.
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Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
servings
Course: Desert
Cuisine: Indian
Servings: 5 servings
Calories: 233kcal
Aarthi
Author: Aarthi

Ingredients

  • Heavy Whipping Cream - 1 cup
  • Sweetned Condensed Milk - 1/2 cup to 3/4 cup
  • Vanilla Essence - 1 tsp

Instructions

  • Take cream in a bowl and whisk till little thick.
  • Add condensed milk and vanilla and mix well.
  • Spoon this into freezer container and freeze overnight.
  • Scoop and serve.

Notes

1)Use heavy whipping cream. You can use amul fresh cream in this recipe too.
2)Add condensed milk as per your liking.
3)You can add nuts, chocolate chips or chocolate sauce in this.

Nutrition

Serving: 1g | Calories: 233kcal | Carbohydrates: 25.8g | Protein: 4.1g | Fat: 12.9g | Saturated Fat: 8.1g | Cholesterol: 48mg | Sodium: 67mg | Sugar: 25.1g
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Pictorial:

1)Take cream in a bowl, try to use full fat cold cream so you can whip it easily.

Take cream in a bowl

2)Use a hand blender and whip till it is thick, dont over whip it.

Use a beater to whip it up

3)Now it is thick

now it is thick

4)Transfer it in a bowl

the cream should be softly whipped

5)Add in condensed milk. I used milkmaid

add condensed milk

6)Add in vanilla essence. Use good quality extract

add some vanilla essence

7)Whip again till mixed.

mix well

8)Spoon this into freezer safe container and freeze overnight. Next day scoop and serve.

spoon it into a container and freeze

9)Enjoy

scoop and serve

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Filed Under: Condensed Milk, Cream, Icecream, Juices, Kids Special Recipes, Popsicles, Recent Recipes, Summer Recipes, Vanilla, Vanilla Icecream Tagged With: Eggless Ice Cream Recipe, How to Make Ice Cream Recipe, Ice Cream Recipe, No Churn Ice Cream Recipe, Vanilla Icecream Recipe

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Sharmila P

    July 14, 2017 at 9:26 am

    5 stars
    Mam I don’t have a electric hand blender in my hand. Is there any other possible way to whip the cream??

    Reply
  2. SUDIPTI

    March 4, 2018 at 5:43 pm

    1 star
    It tasted like eating only whipped cream & not icecream

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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