No Churn Eggless Vanilla Ice Cream Recipe – Vanilla Icecream Recipe

No churn three ingredient ice cream is getting a trend all over internet. You can make any flavours using the base, it taste creamy and delicious. This recipe is very basic you don’t have to worry about making custard for this. Such a basic recipe even your kids can make this recipe in no time at all. So far i made mango icecream , strawberry icecream, rose milk icecream,  coffee icecream, orange icecream & chocolate icecream. They are very basic recipe.

All you need is condensed milk, cream and your flavouring. You can add cherry puree, mango puree, strawberry puree or any fruit purees as you prefer. Since it is summer here and we all will be craving for cool stuffs, this recipe is great for that. You can make them in just few minutes, it taste amazingly delicious.

You can check out all my summer recipes here.

Hope you will give this a try, check out more summer recipes below.

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No Churn Eggless Vanilla Ice Cream Recipe - Vanilla Icecream Recipe

Delicious Vanilla Ice Cream Recipe made instantly without eggs. It needs just 3 ingredients to make this yummy no churn ice cream recipe. Perfect for summer weather.

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Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

servings

Course: Desert

Cuisine: Indian

Servings: 5 servings

Calories: 233kcal

Aarthi

Author: Aarthi

Ingredients

• Heavy Whipping Cream - 1 cup
• Sweetned Condensed Milk - 1/2 cup to 3/4 cup
• Vanilla Essence - 1 tsp

Instructions

• Take cream in a bowl and whisk till little thick.
• Add condensed milk and vanilla and mix well.
• Spoon this into freezer container and freeze overnight.
• Scoop and serve.

Notes

1)Use heavy whipping cream. You can use amul fresh cream in this recipe too.
2)Add condensed milk as per your liking.
3)You can add nuts, chocolate chips or chocolate sauce in this.

Nutrition

Serving: 1g | Calories: 233kcal | Carbohydrates: 25.8g | Protein: 4.1g | Fat: 12.9g | Saturated Fat: 8.1g | Cholesterol: 48mg | Sodium: 67mg | Sugar: 25.1g

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Pictorial:

1)Take cream in a bowl, try to use full fat cold cream so you can whip it easily.

Take cream in a bowl

2)Use a hand blender and whip till it is thick, dont over whip it.

Use a beater to whip it up

3)Now it is thick

now it is thick

4)Transfer it in a bowl

the cream should be softly whipped

5)Add in condensed milk. I used milkmaid

add condensed milk

6)Add in vanilla essence. Use good quality extract

add some vanilla essence

7)Whip again till mixed.

mix well

8)Spoon this into freezer safe container and freeze overnight. Next day scoop and serve.

spoon it into a container and freeze

9)Enjoy

scoop and serve