No Churn Vanilla Ice Cream Recipe

This is a no churn vanilla ice cream recipe which is made using just 3 ingredients.

No Churn Vanilla Ice Cream Recipe

No churn three ingredient ice cream is getting a trend all over internet. You can make any flavours using the base, it taste creamy and delicious. This recipe is very basic you don't have to worry about making custard for this. Such a basic recipe even your kids can make this recipe in no time at all. So far i made mango icecream , strawberry icecream, rose milk icecream,  coffee icecream, orange icecream & chocolate icecream. They are very basic recipe.

All you need is condensed milk, cream and your flavouring. You can add cherry puree, mango puree, strawberry puree or any fruit purees as you prefer. Since it is summer here and we all will be craving for cool stuffs, this recipe is great for that. You can make them in just few minutes, it taste amazingly delicious.

You can check out all my summer recipes here.

Hope you will give this a try, check out more summer recipes below.

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No Churn Vanilla Ice Cream Recipe (Eggless Recipe)

Aarthi

Delicious Vanilla Ice Cream Recipe made instantly without eggs. It needs just 3 ingredients to make this yummy no churn ice cream recipe. Perfect for summer weather.

3 from 2 votes

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Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Course Desert

Cuisine Indian

Servings 5 servings

Calories 233 kcal

Ingredients

  

1x2x3x

• ▢ Heavy Whipping Cream - 1 cup
• ▢ Sweetned Condensed Milk - ½ cup to ¾ cup
• ▢ Vanilla Essence - 1 tsp

Instructions

 

• ▢
  Take cream in a bowl and whisk till little thick.
• ▢
  Add condensed milk and vanilla and mix well.
• ▢
  Spoon this into freezer container and freeze overnight.
• ▢
  Scoop and serve.

Notes

1)Use heavy whipping cream. You can use amul fresh cream in this recipe too.
2)Add condensed milk as per your liking.
3)You can add nuts, chocolate chips or chocolate sauce in this.

Nutrition

Nutrition Facts

No Churn Vanilla Ice Cream Recipe (Eggless Recipe)

Serving Size

 

1 g

Amount per Serving

Calories

233

% Daily Value*

Fat

 

12.9

g

20

%

Saturated Fat

 

8.1

g

51

%

Cholesterol

 

48

mg

16

%

Sodium

 

67

mg

3

%

Carbohydrates

 

25.8

g

9

%

Sugar

 

25.1

g

28

%

Protein

 

4.1

g

8

%

* Percent Daily Values are based on a 2000 calorie diet.

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Step by Step

1)Take cream in a bowl, try to use full fat cold cream so you can whip it easily.

Take cream in a bowl

2)Use a hand blender and whip till it is thick, dont over whip it.

Use a beater to whip it up

3)Now it is thick

now it is thick

4)Transfer it in a bowl

the cream should be softly whipped

5)Add in condensed milk. I used milkmaid

add condensed milk

6)Add in vanilla essence. Use good quality extract

add some vanilla essence

7)Whip again till mixed.

mix well

8)Spoon this into freezer safe container and freeze overnight. Next day scoop and serve.

spoon it into a container and freeze

9)Enjoy

scoop and serve