This is a no churn vanilla ice cream recipe which is made using just 3 ingredients.
No Churn Vanilla Ice Cream Recipe
No churn three ingredient ice cream is getting a trend all over internet. You can make any flavours using the base, it taste creamy and delicious. This recipe is very basic you don't have to worry about making custard for this. Such a basic recipe even your kids can make this recipe in no time at all. So far i made mango icecream , strawberry icecream, rose milk icecream, coffee icecream, orange icecream & chocolate icecream. They are very basic recipe.
All you need is condensed milk, cream and your flavouring. You can add cherry puree, mango puree, strawberry puree or any fruit purees as you prefer. Since it is summer here and we all will be craving for cool stuffs, this recipe is great for that. You can make them in just few minutes, it taste amazingly delicious.
You can check out all my summer recipes here.
Hope you will give this a try, check out more summer recipes below.
Similar Recipes,
Dragon Fruit Pudding
Mint Masala Soda
Blue Curacao Mocktail
Fresh Ginger Ale
Sparkling Pink Lemonade
Watermelon Ginger Cooler
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
No Churn Vanilla Ice Cream Recipe (Eggless Recipe)
Ingredients
- Heavy Whipping Cream - 1 cup
- Sweetned Condensed Milk - ½ cup to ¾ cup
- Vanilla Essence - 1 tsp
Instructions
- Take cream in a bowl and whisk till little thick.
- Add condensed milk and vanilla and mix well.
- Spoon this into freezer container and freeze overnight.
- Scoop and serve.
Notes
2)Add condensed milk as per your liking.
3)You can add nuts, chocolate chips or chocolate sauce in this.
Step by Step
1)Take cream in a bowl, try to use full fat cold cream so you can whip it easily.
Take cream in a bowl
2)Use a hand blender and whip till it is thick, dont over whip it.
Use a beater to whip it up
3)Now it is thick
now it is thick
4)Transfer it in a bowl
the cream should be softly whipped
5)Add in condensed milk. I used milkmaid
add condensed milk
6)Add in vanilla essence. Use good quality extract
add some vanilla essence
7)Whip again till mixed.
mix well
8)Spoon this into freezer safe container and freeze overnight. Next day scoop and serve.
spoon it into a container and freeze
9)Enjoy
scoop and serve
Sharmila P
Mam I don't have a electric hand blender in my hand. Is there any other possible way to whip the cream??
SUDIPTI
It tasted like eating only whipped cream & not icecream