Apple & Ginger Whole Wheat Muffins Recipe
Healthy and nutritious apple and ginger muffins which not only taste delicious but is perfect as breakfast with a cup of coffee or tea.
Ingredients
- Brown Sugar - ½ cup
- Yogurt - ½ cup
- Oil - ¼ cup
- Flax Egg - 1
- Whole Wheat Flour / Atta - 1 ¼ cup
- Baking Soda / Cooking Soda - ¾ tsp
- Cinnamon Powder - ½ tsp
- Ground Ginger - ½ tsp
- Apple - 1 cup grated
- Candied Ginger - 2 tblsp chopped finely
Instructions
- Preheat oven to 180 degree C.
- Take brown sugar, yogurt, oil, flax egg in a bowl and whisk well.
- Add in flour, baking soda, cinnamon, ginger and fold gently.
- Add in grated apples and candied ginger. Fold gently.
- Scoop into muffin pan and bake for 20 to 25 mins.
- Remove and cool completely before serving.
Tried this recipe?Let us know how it was!