Arrabiata Pasta Recipe | Pasta All’arrabbiata
Arrabiata pasta, also known as spicy penne or Italian chili pasta, is a beloved classic that brings a fiery kick to your plate. This bold and tangy dish features al dente pasta tossed in a vibrant tomato sauce seasoned with garlic, chili flakes, and fragrant Italian herbs. Sometimes called pasta all’arrabbiata or simply spicy tomato pasta, It pairs beautifully with crusty bread or a fresh salad, making it a versatile choice for any occasion.
Equipment
Cooking pot
Ingredients
For Boiling pasta
- 1 cup Dried Pasta
- 6 cups Water
- 1 tablespoon Salt
For Sauce
- 3 tablespoon Olive Oil - 3 tblspn
- 4 large Tomatoes
- 6 cloves Garlic peeled & chopped finely
- 1 medium Onion peeled & chopped finely
- 1 tablespoon Dried Red Chilli Flakes
- ½ teaspoon Ground Black Pepper
- 2 tablespoon Tomato Ketchup optional
- 1 teaspoon Salt or to taste
- ½ teaspoon Sugar or to taste
- ½ teaspoon Italian Seasoning
- ½ teaspoon Dried Basil
- ½ teaspoon Lemon Juice / Vinegar or to taste
Instructions
- Take some water in a sauce pan and bring it to a boil. Make a plus sign in the bottom of tomatoes and drop it in boiling water. Let it simmer for 2 mins, till you see the peels coming off. Now remove the tomatoes and drop them in cold water. Let it sit for 2 mins or so. Now peel off the skin and take the tomatoes in a blender. Puree them smoothly.
- Heat oil in a kadai. Add in the garlic and onions. Cook till it turns light golden. Now add in the tomato puree and cook till it is cooked. Add in ketchup and other ingredients except lemon juice and cook till oil separates from the mix. Add lemon juice and mix well.Sauce done.
- Meanwhile cook pasta in lots of boiling salted water till it is cooked. Strain and toss with the sauce. Instead of tossing, you can serve some sauce over cooked pasta as well.
Nutrition
Nutrition Facts
Arrabiata Pasta Recipe | Pasta All’arrabbiata
Serving Size
1 servings
Amount per Serving
Calories
432
% Daily Value*
Fat
23
g
35
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
16
g
Sodium
4913
mg
214
%
Potassium
1188
mg
34
%
Carbohydrates
53
g
18
%
Fiber
8
g
33
%
Sugar
17
g
19
%
Protein
9
g
18
%
Vitamin A
4310
IU
86
%
Vitamin C
58
mg
70
%
Calcium
127
mg
13
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.