Banana Chocolate Chip Cake Squares Recipe
Banana chocolate chip cake squares are soft, moist and delicious banana flavoured cake with gooey chocolate chips in every bite. If you love my classic banana cake, you will definitely enjoy these easy banana squares too. They are simple to make and are perfect for breakfast, snack time or as a quick dessert.
Equipment
20 cm square cake pan
Parchment Paper
Oven or OTG
Ingredients
- 100 grams Unsalted Butter
- ¼ cup Granulated Sugar 50 grams
- ¼ cup Brown Sugar 50 grams
- 1 teaspoon Vanilla Extract
- 1 cup All Purpose Flour 120 grams
- 1 teaspoon Baking Powder
- ¼ teaspoon Salt
- ¾ cup Mashed Banana
- ½ cup Semi Sweet Chocolate Chips
Instructions
- Preheat oven to 180 degree C (360 degree F). Line a 20 square baking pan with parchment paper and set aside.
- Take butter, sugar, brown sugar and vanilla in a bowl and mix well until creamy and fluffy. Add in banana puree to the butter and mix well.
- Now add in flour, baking powder and salt and mix well. The batter will be thick.
- Now add in chocolate chips and fold gently.
- Spoon this into the baking pan and spread evenly.
- Now bake this for 20 to 30 mins. Remove it and cool down completely. Remove it and slice into squares. Serve.
Nutrition
Nutrition Facts
Banana Chocolate Chip Cake Squares Recipe
Serving Size
1 servings
Amount per Serving
Calories
188
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Trans Fat
0.3
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
3
g
Cholesterol
18
mg
6
%
Sodium
87
mg
4
%
Potassium
113
mg
3
%
Carbohydrates
24
g
8
%
Fiber
1
g
4
%
Sugar
13
g
14
%
Protein
2
g
4
%
Vitamin A
221
IU
4
%
Vitamin C
1
mg
1
%
Calcium
32
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.