Delicious banana chocolate chip squares with step by step pictures. This cake squares is tasty and easy to make as well.
Banana Chocolate Chip Squares
About Banana Chocolate Chip Squares
A banana cake is a cake made with bananas as the main ingredient as well as traditional cake ingredients. It can be made in a variety of ways, such as a layer cake, muffins, or cupcakes. Chinese, Indonesian, and Vietnamese cuisines all use steamed banana cake. Banana bread is commonly referred to as banana cake in the Philippines. It was first introduced to the Philippines during the American colonial period.
Banana cake may be prepared as a use for browned or overly-ripe bananas. Chocolate may be used as an ingredient, which along with the banana is an enjoyable flavor combination for some people. Nuts such as walnuts and macadamias may be used in the batter and to top and garnish the cake.
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Ingredients for Banana Morsel cake:
Mashed Banana:
Take out the banana string and cut off both ends of the banana tips. Slice the banana(s) into small chunks or pieces. Place the pieces into a food processor or blender. Blend or purée mixture until well mixed thoroughly.
Brown Sugar :
Brown sugar is a sucrose sugar product with molasses that gives it a characteristic brown hue. Its either an unprocessed or partially refined soft sugar made from sugar crystals containing some residual molasses (natural brown sugar), or it's made by mixing molasses with refined white sugar.
Banana Chocolate Chip Squares Recipe
Ingredients
- All Purpose Flour / Maida - 1 cup / 120 grams
- Baking Powder - 1 tsp
- Salt - ¼ tsp
- Butter - 120 grams around ½ cup
- Mashed Banana - ¾ cup
- Vanilla - 1 tsp
- Sugar - ⅓ cup / 65 grams
- Brown Sugar / Jaggery - ⅓ cup / 60 grams
- Chocolate Chips - 1 cup
Instructions
- Preheat oven to 180 degree C. Line a square baking pan with parchment paper and grease it well. Set aside.
- Take butter, both the sugars, vanilla, banana in a bowl and mix well.
- Now add in flour, baking powder and salt and mix well.
- Now add in chocolate chips and fold gently.
- Spoon this into the baking pan and spread evenly.
- Now bake this for 20 to 30 mins. Remove it and cool down completely. Remove it and slice into squares
- Serve.
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akanksha sharma
Awesome recipe,I love all your recipes. Ll try today itself
prabhjot kaur
Wow awesome. Can v use normal sugar instead of brown n can v replace Maida wid Atta??
Reply soon.
Aarthi
@prabhjot kauryes u can use
freetha banu
Hi aarthi, I tried it today, but mine turned into cake not a bar.The texture of the dough was not like yours.what went wrong?.may be I added too much banana.(2 medium size bananas).
Aarthi
@freetha banuthis bars will be thin like a soft moist cake. it is definetely not hard like a bar
Sweta Nakhat
Hi aarthi hv tried it n it taste yummmmmm...wish to send u pic so that u can correct me with texture n all...
Sweta Nakhat
Hi aarthi hv tried this n it taste yummm...wish to share the pic so that u can correct me with the texture n all...