Beetroot Moong Dal Sabzi Recipe
Beetroot Moong Dal Sabzi is a combination of split yellow moong dal and beetroots. This is a perfect accompaniment for rice.
Ingredients
- Beetroots - 2 grated
- Yellow Moong Dal - ½ cup
- Oil - 1 tblspn
- Mustard Seeds - 1 tsp
- Urad dal - 1 tsp
- Salt to taste
- Chilli Powder - 1 tsp
- Water as needed
Instructions
- Soak moong dal for 1 hour.Drain and set aside.
- Heat oil in a pan, add mustard and urad dal. Let them sizzle.
- Add beetroot and saute them for a while. Add in moong dal and mix well. Add little water and cover it with a lid. Cook this for 15 mins till dal is cooked.
- Add chilli powder and salt and mix well.
- Serve.
Nutrition
Nutrition Facts
Beetroot Moong Dal Sabzi Recipe
Serving Size
1 servings
Amount per Serving
Calories
120
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.