Go Back
–+ servings

Beetroot Moong Dal Sabzi Recipe

Beetroot Moong Dal Sabzi is a combination of split yellow moong dal and beetroots. This is a perfect accompaniment for rice.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian, South Indian
Servings 4 servings
Calories 120 kcal

Ingredients
  

  • Beetroots - 2 grated
  • Yellow Moong Dal - ½ cup
  • Oil - 1 tblspn
  • Mustard Seeds - 1 tsp
  • Urad dal - 1 tsp
  • Salt to taste
  • Chilli Powder - 1 tsp
  • Water as needed

Instructions
 

  • Soak moong dal for 1 hour.Drain and set aside.
  • Heat oil in a pan, add mustard and urad dal. Let them sizzle.
  • Add beetroot and saute them for a while. Add in moong dal and mix well. Add little water and cover it with a lid. Cook this for 15 mins till dal is cooked.
  • Add chilli powder and salt and mix well.
  • Serve.

Nutrition

Serving: 1servingsCalories: 120kcal
Keyword beetroot, Moong Dal Porridge, sabzi
Tried this recipe?Let us know how it was!