Beetroot Moong Dal Sabzi is a combination of split yellow moong dal and beetroots. This is a perfect accompaniment for rice along with mixed veg sabzi and beetroot kurma.
Beetroot Moong Dal Sabzi Recipe
Beetroot Sabzi is a simple recipe which you can make in less than 30 mins. if you don't have much time at all, then this is an option.
Are you low on vegetable, say if you have only one beetroot and have to feed a family of 5. Mix some moong dal into the sabzi. You will have a quick and healthy meal on hand. A quick and easy sabzi made using beets and dal. It is delicious and healthy too.
Similar Recipes,
Kovakkai Poriyal
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
How to Make Beetroot Sabzi
- Soak moong dal for 1 hour.Drain and set aside.
- Heat oil in a pan, add mustard and urad dal. Let them sizzle.
- Add beetroot and saute them for a while. Add in moong dal and mix well. Pour little water and cover it with a lid. Cook this for 15 mins till dal is cooked.
- Add chilli powder and salt and mix well.
- Serve.
More Sabzi Recipes,
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo
Hope you will give this a try and let me know how it turns out for you.
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Beetroot Moong Dal Sabzi Recipe
Ingredients
- Beetroots - 2 grated
- Yellow Moong Dal - ½ cup
- Oil - 1 tblspn
- Mustard Seeds - 1 tsp
- Urad dal - 1 tsp
- Salt to taste
- Chilli Powder - 1 tsp
- Water as needed
Instructions
- Soak moong dal for 1 hour.Drain and set aside.
- Heat oil in a pan, add mustard and urad dal. Let them sizzle.
- Add beetroot and saute them for a while. Add in moong dal and mix well. Add little water and cover it with a lid. Cook this for 15 mins till dal is cooked.
- Add chilli powder and salt and mix well.
- Serve.
Nutrition
Beetroot Moong Dal Sabzi Step by Step Pictures
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| peel beetroot skins |
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| grate them finely |
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| add beets |
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| cover and simmer |
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| serve |
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Anonymous
Nice