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    Home

    Beetroot Moong Dal Sabzi Recipe

    April 18, 2017 By Aarthi 1 Comment

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    Beetroot Moong Dal Sabzi is a combination of split yellow moong dal and beetroots. This is a perfect accompaniment for rice along with mixed veg sabzi and beetroot kurma.

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    TABLE OF CONTENTS
    1. How to Make Beetroot Sabzi
    2. Beetroot Moong Dal Sabzi Recipe
    3. Beetroot Moong Dal Sabzi Step by Step Pictures

    Beetroot Moong Dal Sabzi Recipe

    Beetroot Sabzi is a simple recipe which you can make in less than 30 mins. if you don't have much time at all, then this is an option.

    Are you low on vegetable, say if you have only one beetroot and have to feed a family of 5. Mix some moong dal into the sabzi. You will have a quick and healthy meal on hand. A quick and easy sabzi made using beets and dal. It is delicious and healthy too.

    Similar Recipes,
    Kovakkai Poriyal
    Aloo Chana Sabzi
    Sweet Corn Sabzi
    Cabbage Chana Sabzi
    Aloo Methi Sabzi

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    How to Make Beetroot Sabzi

    • Soak moong dal for 1 hour.Drain and set aside.
    • Heat oil in a pan, add mustard and urad dal. Let them sizzle.
    • Add beetroot and saute them for a while. Add in moong dal and mix well. Pour little water and cover it with a lid. Cook this for 15 mins till dal is cooked.
    • Add chilli powder and salt and mix well.
    • Serve.

    More Sabzi Recipes,

    Aloo Ladysfinger Sabzi
    Gatte Ki Sabzi
    Potato Bell Pepper Sabzi
    Aloo Gobi Sabzi
    Jeera Aloo

    Hope you will give this a try and let me know how it turns out for you.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Beetroot Moong Dal Sabzi Recipe

    Beetroot Moong Dal Sabzi is a combination of split yellow moong dal and beetroots. This is a perfect accompaniment for rice.
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    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine Indian, South Indian
    Servings 4 servings
    Calories 120 kcal

    Ingredients
      

    • Beetroots - 2 grated
    • Yellow Moong Dal - ½ cup
    • Oil - 1 tblspn
    • Mustard Seeds - 1 tsp
    • Urad dal - 1 tsp
    • Salt to taste
    • Chilli Powder - 1 tsp
    • Water as needed

    Instructions
     

    • Soak moong dal for 1 hour.Drain and set aside.
    • Heat oil in a pan, add mustard and urad dal. Let them sizzle.
    • Add beetroot and saute them for a while. Add in moong dal and mix well. Add little water and cover it with a lid. Cook this for 15 mins till dal is cooked.
    • Add chilli powder and salt and mix well.
    • Serve.
    Nutrition Facts
    Beetroot Moong Dal Sabzi Recipe
    Amount Per Serving (1 servings)
    Calories 120
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword beetroot, Moong Dal Porridge, sabzi
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Beetroot Moong Dal Sabzi Step by Step Pictures

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    peel beetroot skins

     

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    grate them finely
     
     
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    soak moong dal for 1 hour

     

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    heat oil mustard and urad dal

     

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    let them sizzle

     

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    add beets
     
     
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    add moong dal

     

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    mix well. add little water

     

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    cover and simmer
     
     
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    now beets are cooked

     

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    dal is cooked

     

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    add salt and chilli powder

     

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    mix well

     

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    serve

     

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    • Aloo Chole Recipe
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    • Baingan Ki Sookhi Sabzi
    • Aloo Ki Sabzi Recipe
    • Aloo Capsicum Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    1. Anonymous

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      Nice

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