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You are here: Home / Curries / Beetroot Moong Dal Sabzi Recipe

Beetroot Moong Dal Sabzi Recipe

April 18, 2017 By Aarthi 1 Comment

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A quick and easy sabzi made using beets and dal. It is delicious and healthy too.

Similar Recipes,
Kovakkai Poriyal
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo

Hope you will give this a try and let me know how it turns out for you.

Preparation Time: 10 mins
Cooking Time: 30 mins
Serves: 4


Ingredients:

Beetroots – 2 grated
Yellow Moong Dal – 1/2 cup
Oil – 1 tblspn
Mustard Seeds – 1 tsp
Urad dal – 1 tsp
Salt to taste
Chilli Powder – 1 tsp
Water as needed

Method:

Soak moong dal for 1 hour.Drain and set aside.

Heat oil in a pan, add mustard and urad dal. Let them sizzle.

Add beetroot and saute them for a while. Add in moong dal and mix well. Add little water and cover it with a lid. Cook this for 15 mins till dal is cooked.

Add chilli powder and salt and mix well.

Serve.

Pictorial:

peel beetroot skins
grate them finely
soak moong dal for 1 hour
heat oil mustard and urad dal
let them sizzle
add beets

add moong dal
mix well…add little water
cover and simmer

now it is cooked
now dal is cooked
add salt and chilli powder
mix well
serve

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Filed Under: Curries, Poriyal, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Anonymous

    April 18, 2017 at 12:27 pm

    Nice

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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