A quick and easy sabzi made using beets and dal. It is delicious and healthy too.
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Hope you will give this a try and let me know how it turns out for you.
Preparation Time: 10 mins
Cooking Time: 30 mins
Serves: 4
Ingredients:
Beetroots – 2 grated
Yellow Moong Dal – 1/2 cup
Oil – 1 tblspn
Mustard Seeds – 1 tsp
Urad dal – 1 tsp
Salt to taste
Chilli Powder – 1 tsp
Water as needed
Method:
Soak moong dal for 1 hour.Drain and set aside.
Heat oil in a pan, add mustard and urad dal. Let them sizzle.
Add beetroot and saute them for a while. Add in moong dal and mix well. Add little water and cover it with a lid. Cook this for 15 mins till dal is cooked.
Add chilli powder and salt and mix well.
Serve.
Pictorial:
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| peel beetroot skins |
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| grate them finely |
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| soak moong dal for 1 hour |
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| heat oil mustard and urad dal |
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| let them sizzle |
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| add beets |
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| add moong dal |
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| mix well…add little water |
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| cover and simmer |
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| now it is cooked |
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| now dal is cooked |
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| add salt and chilli powder |
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| mix well |
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| serve |
Nice