Bhapa Doi | Bhapa Doi Recipe | Bengali Yogurt Pudding Recipe
Bhapa Doi Recipe with step by step pictures. This recipe is a popular Bengali Sweet prepared with hung curd which is steamed and served chilled.
Ingredients
- 1 cup Hung Yogurt yogurt has to be unsour
- 1 cup Milk
- 1 cup Sweetened Condensed Milk
- ½ teaspoon Cardamom Powder
Instructions
- Mix all the ingredients well till creamy. Pour this into grease moulds or ceramic mould which is oven safe.
- Pour the mix in and cover the mouth with foil.
- Pop this in a steamer and steam for 20 to 30 mins depending on the size of the mould.
- Remove it and check using a knife to see whether it is cooked or not.
- Now put this in fridge to set for couple of hours.
- Ease the side of the mould using a knife and unmould it carefully.
- Serve.
Nutrition
Nutrition Facts
Bhapa Doi | Bhapa Doi Recipe | Bengali Yogurt Pudding Recipe
Serving Size
1 g
Amount per Serving
Calories
189
% Daily Value*
Fat
6
g
9
%
Saturated Fat
4
g
25
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
2
g
Cholesterol
22
mg
7
%
Sodium
80
mg
3
%
Potassium
252
mg
7
%
Carbohydrates
30
g
10
%
Fiber
0.05
g
0
%
Sugar
30
g
33
%
Protein
5
g
10
%
Vitamin A
202
IU
4
%
Vitamin C
1
mg
1
%
Calcium
195
mg
20
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.