Bhapa Doi Recipe with step by step pictures. This recipe is a popular Bengali Sweet prepared with hung curd which is steamed and served chilled.
Bhapa Doi
Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed..This desert is kind of pudding like, but without gelatin or chinagrass or agar agar..It is completely healthy and very cooling as well.
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Ingredients for Bhapa Doi Recipe
- Hung Yogurt - 1 cup (Recipe here) yogurt has to be unsour
- Milk - 1 cup
- Sweetened Condensed Milk - 1 cup
- Cardamom Powder - ½ tsp
This recipe is very new to me, this is the first time i tried it as well. I was fingers crossed because i have no idea how the pudding will set without anything. But when i made it and saw the dish i was quite happy and satisfied. It completely hit the spot.
How to Make Bhapa Doi Recipe
- Mix all the ingredients well till creamy. Pour this into grease moulds or ceramic mould which is oven safe.
- Pour the mix in and cover the mouth with foil.
- Pop this in a steamer and steam for 20 to 30 mins depending on the size of the mould.
- Remove it and check using a knife to see whether it is cooked or not.
- Now put this in fridge to set for couple of hours.
- Ease the side of the mould using a knife and un mould it carefully.
- Serve.
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Bhapa Doi | Bhapa Doi Recipe | Bengali Yogurt Pudding Recipe
Ingredients
- 1 cup Hung Yogurt yogurt has to be unsour
- 1 cup Milk
- 1 cup Sweetened Condensed Milk
- ½ teaspoon Cardamom Powder
Instructions
- Mix all the ingredients well till creamy. Pour this into grease moulds or ceramic mould which is oven safe.
- Pour the mix in and cover the mouth with foil.
- Pop this in a steamer and steam for 20 to 30 mins depending on the size of the mould.
- Remove it and check using a knife to see whether it is cooked or not.
- Now put this in fridge to set for couple of hours.
- Ease the side of the mould using a knife and unmould it carefully.
- Serve.
Nutrition
Tried this Recipe
Mention @yummytummyaarthi or tag #yummytummyaarthi!Bhapa Doi Recipe Step by Step
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| Take some thick unsour yogurt in a sieve rested over a bowl.. I put this set up in fridge overnight.. |
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| Look how much whey has been collected..BTW this water is so nutritious, you can use this to knead chapati dough or add to rasam and gravies |
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| Now take your other few ingredients |
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| take hung yogurt in a bowl |
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| cream it lightly |
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| add in sweetened condensed milk |
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| cream that again |
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| add in milk |
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| mix well |
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| add some cardamom powder..I was too lazy to powder cardamom, so i added whole seeds from a cardamom.. |
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| i transfered the mix to a jug |
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| Now take your moulds..it has to be oven safe |
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| pour the mix in |
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| i thought i will get three..but end up with only 2 |
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| cover the mouth with foil |
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| put this in a steamer |
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| cover and steam |
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| How to check whether it is cooked or not - Very simple Insert a kinfe to see, it will come clean.. |
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| now pop this in fridge for couple of hours |
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| this is how it looks..Ease the sides of the mould using a knife |
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| unmould |
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| Perfecto! |
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| Enjoy |
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| It is sweet, little dense and delicious |
Archana
Will the sweetness coming from condensed milk is enough or we must add extra sugar
Aarthi
@Archanathe sweetness from condensed milk is more than enough in this
Anonymous
Yummyyummy recipe aarthi
Coral crue
this looks fantastic !
Anonymous
how can i make this in microwave?
Anonymous
can I use thick curd instead of hung curd for the pudding?
Aarthi
@Anonymoushung curd is best, since thick curd has water content in it. It will leave out lot of the water after its been steamed
Aarthi
@Anonymousnot sure about microwave cooking. this recipe is steamed one
Unknown
In the pressure cooker do we keep the weight and cook on med or high? Instead of curd can we use sour cream it is so thick.
Aarthi
@Unknownno dont put weight, curd cannot be sub
Krishna
Thank you so much for sharing such a wonderful receip .it's awesome...
Kkk
I have the small earthen pot ..can i steam that in cooker.. if so, for how many minutes?
Somia Felix
Tried this recipe using thick curd....it left so much water after cooking...
Is it necessary that ingredients need to be in room temperature...I made it taking it directly out of the refrigerator
Please reply