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Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed..This desert is kind of pudding like, but without gelatin or chinagrass or agar agar..It is completely healthy and very cooling as well.
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This recipe is very new to me, this is the first time i tried it as well. I was fingers crossed because i have no idea how the pudding will set without anything. But when i made it and saw the dish i was quite happy and satisfied. It completely hit the spot.
Hope you will give this a try and let me know how it turns out for you
Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Makes : 4 to 6 small ramekins
Ingredients:
Hung Yogurt – 1 cup (Recipe here) yogurt has to be unsour
Milk – 1 cup
Sweetened Condensed Milk – 1 cup
Cardamom Powder – 1/2 tsp
Method:
Mix all the ingredients well till creamy. Pour this into grease moulds or ceramic mould which is oven safe. Pour the mix in and cover the mouth with foil.
Pop this in a steamer and steam for 20 to 30 mins depending on the size of the mould.
Remove it and check using a knife to see whether it is cooked or not.
Now put this in fridge to set for couple of hours.
Ease the side of the mould using a knife and unmould it carefully.
Serve.
Pictorial:
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| Take some thick unsour yogurt in a sieve rested over a bowl.. I put this set up in fridge overnight.. |
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| Look how much whey has been collected..BTW this water is so nutitious, you can use this to knead chapati dough or add to rasam and gravies |
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| Now take your other few ingredients |
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| take hung yogurt in a bowl |
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| cream it lightly |
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| add in sweetened condensed milk |
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| cream that again |
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| add in milk |
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| mix well |
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| add some cardamom powder..I was too lazy to powder cardamom, so i added whole seeds from a cardamom.. |
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| i transfered the mix to a jug |
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| Now take your moulds..it has to be oven safe |
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| pour the mix in |
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| i thought i will get three..but end up with only 2 |
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| cover the mouth with foil |
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| put this in a steamer |
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| cover and steam |
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| How to check whether it is cooked or not – Very simple Insert a kinfe to see, it will come clean.. |
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| now pop this in fridge for couple of hours |
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| this is how it looks..Ease the sides of the mould using a knife |
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| unmould |
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| Perfecto! |
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| Enjoy |
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| It is sweet, little dense and delicous |
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Will the sweetness coming from condensed milk is enough or we must add extra sugar
@Archanathe sweetness from condensed milk is more than enough in this
Yummyyummy recipe aarthi
this looks fantastic !
how can i make this in microwave?
can I use thick curd instead of hung curd for the pudding?
@Anonymoushung curd is best, since thick curd has water content in it. It will leave out lot of the water after its been steamed
@Anonymousnot sure about microwave cooking. this recipe is steamed one
In the pressure cooker do we keep the weight and cook on med or high? Instead of curd can we use sour cream it is so thick.
@Unknownno dont put weight, curd cannot be sub
Thank you so much for sharing such a wonderful receip .it’s awesome…
I have the small earthen pot ..can i steam that in cooker.. if so, for how many minutes?
Tried this recipe using thick curd….it left so much water after cooking…
Is it necessary that ingredients need to be in room temperature…I made it taking it directly out of the refrigerator
Please reply