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    Home

    Bhapa Doi Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Bhapa Doi Recipe with step by step pictures. This recipe is a popular Bengali Sweet prepared with hung curd which is steamed and served chilled.

    Bhapa Doi

    Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed..This desert is kind of pudding like, but without gelatin or chinagrass or agar agar..It is completely healthy and very cooling as well. 

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    Ingredients for Bhapa Doi Recipe

    • Hung Yogurt - 1 cup (Recipe here) yogurt has to be unsour
    • Milk - 1 cup
    • Sweetened Condensed Milk - 1 cup
    • Cardamom Powder - ½ tsp
     

    This recipe is very new to me, this is the first time i tried it as well. I was fingers crossed because i have no idea how the pudding will set without anything. But when i made it and saw the dish i was quite happy and satisfied. It completely hit the spot.

     
    Hope you will give this a try and let me know how it turns out for you.

    How to Make Bhapa Doi Recipe

    1. Mix all the ingredients well till creamy. Pour this into grease moulds or ceramic mould which is oven safe.
    2. Pour the mix in and cover the mouth with foil.
    3. Pop this in a steamer and steam for 20 to 30 mins depending on the size of the mould.
    4. Remove it and check using a knife to see whether it is cooked or not.
    5. Now put this in fridge to set for couple of hours.
    6. Ease the side of the mould using a knife and un mould it carefully.
    7. Serve.
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Bhapa Doi | Bhapa Doi Recipe | Bengali Yogurt Pudding Recipe
    • Bhapa Doi Recipe Step by Step

    📖 Recipe Card

    Bhapa Doi | Bhapa Doi Recipe | Bengali Yogurt Pudding Recipe

    Bhapa Doi Recipe with step by step pictures. This recipe is a popular Bengali Sweet prepared with hung curd which is steamed and served chilled.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 6 small ramekins
    Calories: 189kcal

    Ingredients

    • 1 cup Hung Yogurt yogurt has to be unsour
    • 1 cup Milk
    • 1 cup Sweetened Condensed Milk
    • ½ tsp Cardamom Powder

    Instructions

    • Mix all the ingredients well till creamy. Pour this into grease moulds or ceramic mould which is oven safe.
    • Pour the mix in and cover the mouth with foil.
    • Pop this in a steamer and steam for 20 to 30 mins depending on the size of the mould.
    • Remove it and check using a knife to see whether it is cooked or not.
    • Now put this in fridge to set for couple of hours.
    • Ease the side of the mould using a knife and unmould it carefully.
    • Serve.

    Nutrition

    Serving: 1g | Calories: 189kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 80mg | Potassium: 252mg | Fiber: 0.05g | Sugar: 30g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 195mg | Iron: 0.1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Bhapa Doi Recipe Step by Step

    Take some thick unsour yogurt in a sieve rested over a bowl..
    I put this set up in fridge overnight.. 
    Look how much whey has been collected..BTW this water is so nutritious, you can use this to knead chapati dough or add to rasam and gravies

     

    Now take your other few ingredients
    take hung yogurt in a bowl
    cream it lightly
    add in sweetened condensed milk
    cream that again
    add in milk
    mix well

     

    add some cardamom powder..I was too lazy to powder cardamom, so i added whole seeds from a cardamom..
    i transfered the mix to a jug
    Now take your moulds..it has to be oven safe
    pour the mix in
    i thought i will get three..but end up with only 2
    cover the mouth with foil
    put this in a steamer
    cover and steam
    How to check whether it is cooked or not -
    Very simple Insert a kinfe to see, it will come clean..
    now pop this in fridge for couple of hours
    this is how it looks..Ease the sides of the mould using a knife
    unmould
    Perfecto!
    Enjoy
    It is sweet, little dense and delicious
     
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    32
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Archana

      at

      Will the sweetness coming from condensed milk is enough or we must add extra sugar

      Reply
    2. Aarthi

      at

      @Archanathe sweetness from condensed milk is more than enough in this

      Reply
    3. Anonymous

      at

      Yummyyummy recipe aarthi

      Reply
    4. Coral crue

      at

      this looks fantastic !

      Reply
    5. Anonymous

      at

      how can i make this in microwave?

      Reply
    6. Anonymous

      at

      can I use thick curd instead of hung curd for the pudding?

      Reply
    7. Aarthi

      at

      @Anonymoushung curd is best, since thick curd has water content in it. It will leave out lot of the water after its been steamed

      Reply
    8. Aarthi

      at

      @Anonymousnot sure about microwave cooking. this recipe is steamed one

      Reply
    9. Unknown

      at

      In the pressure cooker do we keep the weight and cook on med or high? Instead of curd can we use sour cream it is so thick.

      Reply
    10. Aarthi

      at

      @Unknownno dont put weight, curd cannot be sub

      Reply
    11. Krishna

      at

      Thank you so much for sharing such a wonderful receip .it's awesome...

      Reply
    12. Kkk

      at

      I have the small earthen pot ..can i steam that in cooker.. if so, for how many minutes?

      Reply
    13. Somia Felix

      at

      Tried this recipe using thick curd....it left so much water after cooking...
      Is it necessary that ingredients need to be in room temperature...I made it taking it directly out of the refrigerator
      Please reply

      Reply
    5 from 1 vote (1 rating without comment)

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