Biscoff Cheesecake | No Bake Lotus Biscoff Cheesecake Recipe
Biscoff cheesecake recipe is a no bake cheesecake made with cream cheese, biscoff spread and lotus biscoff biscuits. No bake lotus biscoff cheesecake with step by step detailed pictures and video.
Ingredients
For Crust
- 1 pack Lotus Biscoff Biscuits
- 100 grams Unsalted Butter melted
For Filling
- 1 cup Cream Cheese
- ¾ cup Lotus biscoff cookie butter
- 1 cup Confectioners Sugar
- ¾ cup Cream
- 1 teaspoon Vanilla
- Gelatin 1 tsp
- 3 tablespoon Cold water
For Topping
- 5 Lotus biscoff biscuits
- ¼ cup Lotus biscoff cookie butter
Instructions
- Take biscuits in a food processor and crush them. take them in a bowl, add in melted butter and mix well.
- Spoon this in a spring form pan or a removal base pan. Press evenly and refrigerate till needed.
- Take gelatin and cold water in a bowl and set aside for 5 mins to bloom. Pop this into microwave and cook for 10 seconds till it is melted. Set aside.
- Now make filling. take cookie butter, cream cheese, vanilla and icing sugar in a bowl. Use an electric beater to whip till creamy.
- In a separate bowl whip cream till thick.
- Now add the whipped cream and gelatin into the cheese mixture and fold gently.
- Spoon this into the crust and pop it into the fridge overnight to set.
- For topping melt the cookie butter in microwave for 10 seconds.
- Un mould the cheesecake over a bowl. Gently remove the cheesecake from the base and place it in a serving plate.
- Spoon the melted cookie spread and top with cookie crumbs.
- Slice and serve.
Video
Notes
- Always use good quality cream cheese for the creamiest cheesecake.
- Use room temperature cream cheese for best results.
- Cheesecakes has to be stored in fridge all the time.
- If you want to intensify the nuttiness of the crust. I recommend to bake the crust after lining for 10 mins in a 180 degree C preheated oven. This will crisp up the crust and makes it even more buttery.
- Use an electric beater to cream the mixture. This makes them fluffy.
- If you are using any other biscuits instead of lotus, I recommend you to add little cinnamon for flavour.
Nutrition
Serving: 1servingsCalories: 545kcalCarbohydrates: 37gProtein: 5gFat: 43gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 89mgSodium: 101mgPotassium: 60mgSugar: 28gVitamin A: 1021IUVitamin C: 1mgCalcium: 46mgIron: 1mg
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