Blender Chocolate Mousse Recipe
A decadent chocolate mousse made in a blender which can be put together in just few minutes.
Ingredients
- 1 cup Dark Chocolate
- 2 tablespoon Brown Sugar
- ¾ cup Cream
- 1 Egg
- ¼ teaspoon Salt
- 1 teaspoon Vanilla
- 1 teaspoon Instant Coffee Powder
Instructions
- Take cream, coffee in a sauce pan. Heat till it comes to a boil.
- Take chocolate, salt, brown sugar in a blender and slowly add in the hot cream and blend till creamy.
- Add in vanilla and egg and blend again until. just combined.
- Now pour this into serving cups and refrigerate for 4 to 5 hours.
- Pipe some whipped cream on top and decorate with strawberries.
- Serve cold.
Video
Notes
- Use a blender to blend all the ingredients.
- Heat the cream till it comes to a boil on low heat.
- The egg should be added after cream is added so the egg doesn't scramble.
- You can use half milk and half cream if you want.
STORAGE & SERVING
Store this in fridge upto 3 to 4 days. Remove the mousse from fridge 30 minutes before serving for more silky mousse.Nutrition
Nutrition Facts
Blender Chocolate Mousse Recipe
Serving Size
1 servings
Amount per Serving
Calories
458
% Daily Value*
Fat
36
g
55
%
Saturated Fat
21
g
131
%
Trans Fat
1
g
Cholesterol
103
mg
34
%
Sodium
189
mg
8
%
Potassium
380
mg
11
%
Carbohydrates
28
g
9
%
Fiber
5
g
21
%
Sugar
17
g
19
%
Protein
6
g
12
%
Vitamin A
732
IU
15
%
Vitamin C
1
mg
1
%
Calcium
73
mg
7
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.