Go Back
–+ servings

Blender Chocolate Mousse Recipe

A decadent chocolate mousse made in a blender which can be put together in just few minutes.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Resting Time 4 hours
Total Time 4 hours 7 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 458 kcal

Ingredients
  

  • 1 cup Dark Chocolate
  • 2 tablespoon Brown Sugar
  • ¾ cup Cream
  • 1 Egg
  • ¼ teaspoon Salt
  • 1 teaspoon Vanilla
  • 1 teaspoon Instant Coffee Powder

Instructions
 

  • Take cream, coffee in a sauce pan. Heat till it comes to a boil.
  • Take chocolate, salt, brown sugar in a blender and slowly add in the hot cream and blend till creamy.
  • Add in vanilla and egg and blend again until. just combined.
  • Now pour this into serving cups and refrigerate for 4 to 5 hours.
  • Pipe some whipped cream on top and decorate with strawberries.
  • Serve cold.

Video

Notes

  1. Use a blender to blend all the ingredients.
  2. Heat the cream till it comes to a boil on low heat.
  3. The egg should be added after cream is added so the egg doesn't scramble.
  4. You can use half milk and half cream if you want.

STORAGE & SERVING

Store this in fridge upto 3 to 4 days. Remove the mousse from fridge 30 minutes before serving for more silky mousse.

Nutrition

Serving: 1servingsCalories: 458kcalCarbohydrates: 28gProtein: 6gFat: 36gSaturated Fat: 21gTrans Fat: 1gCholesterol: 103mgSodium: 189mgPotassium: 380mgFiber: 5gSugar: 17gVitamin A: 732IUVitamin C: 1mgCalcium: 73mgIron: 5mg
Keyword Blender chocolate mousse, Chocolate Mousse, desserts recipe, mousse recipe
Tried this recipe?Let us know how it was!