Blender Chocolate Mousse Recipe

"Decadent Blender Chocolate Mousse Recipe with Step by Step Pictures. This easy peasy chocolate mousse is made using just few ingredients and taste absolutely delicious. "

Chocolate mousse is one of the most decadent and delicious recipe you could ever make. This taste so good and is super easy to make as well.

Similar Recipes,
Dates and Chocolate Mousse
Chocolate Mousse with Marshmallows
Chocolate Pudding
Strawberry Mousse

HOW TO MAKE BLENDER CHOCOLATE MOUSSE

1. Take cream and coffee in a sauce pan and heat till it comes to a boil.
2. Take all the ingredients in a blender.
3. Add hot cream in and blend till creamy.
4. Pour it into serving glasses and leave them to set.

Check out my 2 Ingredient Pineapple Mousse

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Blender Chocolate Mousse Recipe

A decadent chocolate mousse made in a blender which can be put together in just few minutes.

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Prep Time 5 minutes mins

Cook Time 2 minutes mins

Resting Time 4 hours hrs

Total Time 4 hours hrs 7 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Calories 458 kcal

Ingredients

  

1x2x3x

• ▢ 1 cup Dark Chocolate
• ▢ 2 tablespoon Brown Sugar
• ▢ ¾ cup Cream
• ▢ 1 Egg
• ▢ ¼ teaspoon Salt
• ▢ 1 teaspoon Vanilla
• ▢ 1 teaspoon Instant Coffee Powder

Instructions

 

• ▢
  Take cream, coffee in a sauce pan. Heat till it comes to a boil.
• ▢
  Take chocolate, salt, brown sugar in a blender and slowly add in the hot cream and blend till creamy.
• ▢
  Add in vanilla and egg and blend again until. just combined.
• ▢
  Now pour this into serving cups and refrigerate for 4 to 5 hours.
• ▢
  Pipe some whipped cream on top and decorate with strawberries.
• ▢
  Serve cold.

Video

Notes

1. Use a blender to blend all the ingredients.
2. Heat the cream till it comes to a boil on low heat.
3. The egg should be added after cream is added so the egg doesn't scramble.
4. You can use half milk and half cream if you want.

STORAGE & SERVING

Store this in fridge upto 3 to 4 days. Remove the mousse from fridge 30 minutes before serving for more silky mousse.

Nutrition

Nutrition Facts

Blender Chocolate Mousse Recipe

Serving Size

 

1 servings

Amount per Serving

Calories

458

% Daily Value*

Fat

 

36

g

55

%

Saturated Fat

 

21

g

131

%

Trans Fat

 

1

g

Cholesterol

 

103

mg

34

%

Sodium

 

189

mg

8

%

Potassium

 

380

mg

11

%

Carbohydrates

 

28

g

9

%

Fiber

 

5

g

21

%

Sugar

 

17

g

19

%

Protein

 

6

g

12

%

Vitamin A

 

732

IU

15

%

Vitamin C

 

1

mg

1

%

Calcium

 

73

mg

7

%

Iron

 

5

mg

28

%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take all your ingredients.

2)Take cream in a sauce pan

3)Add in coffee powder

4)Bring it to a boil.

5)Once it boils take it off the heat.

6)Take chocolate in a blender

6)Add in brown sugar

7)Add in salt

8)Add in vanilla extract

9)Place it in a blender

10)Add in the hot cream and keep blending.

11)Add in egg

12)Blend till combined

13)Take serving glasses

14)Pour hot chocolate into the glasses

15)Place it in fridge and leave to set until firm.

16)Decorate with cream

17)Decorate with strawberries

18)Serve