Blender Chocolate Mousse Recipe

A decadent chocolate mousse made in a blender which can be put together in just few minutes.

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“Decadent Blender Chocolate Mousse Recipe with Step by Step Pictures. This easy peasy chocolate mousse is made using just few ingredients and taste absolutely delicious. “

Chocolate mousse is one of the most decadent and delicious recipe you could ever make. This taste so good and is super easy to make as well.

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Dates and Chocolate Mousse
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Strawberry Mousse

HOW TO MAKE BLENDER CHOCOLATE MOUSSE

1. Take cream and coffee in a sauce pan and heat till it comes to a boil.
2. Take all the ingredients in a blender.
3. Add hot cream in and blend till creamy.
4. Pour it into serving glasses and leave them to set.

Check out my 2 Ingredient Pineapple Mousse

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Blender Chocolate Mousse Recipe

A decadent chocolate mousse made in a blender which can be put together in just few minutes.

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Prep Time: 5 minutes

Cook Time: 2 minutes

Resting Time: 4 hours

Total Time: 4 hours 7 minutes

servings

Course: Dessert

Cuisine: American

Keyword: Blender chocolate mousse, Chocolate Mousse, desserts recipe, mousse recipe

Servings: 4 servings

Calories: 458kcal

Ingredients

• 1 cup Dark Chocolate
• 2 tbsp Brown Sugar
• 3/4 cup Cream
• 1 Egg
• 1/4 tsp Salt
• 1 tsp Vanilla
• 1 tsp Instant Coffee Powder

Instructions

• Take cream, coffee in a sauce pan. Heat till it comes to a boil.
• Take chocolate, salt, brown sugar in a blender and slowly add in the hot cream and blend till creamy.
• Add in vanilla and egg and blend again until. just combined.
• Now pour this into serving cups and refrigerate for 4 to 5 hours.
• Pipe some whipped cream on top and decorate with strawberries.
• Serve cold.

Video

Notes

1. Use a blender to blend all the ingredients.
2. Heat the cream till it comes to a boil on low heat.
3. The egg should be added after cream is added so the egg doesn't scramble.
4. You can use half milk and half cream if you want.

STORAGE & SERVING

Store this in fridge upto 3 to 4 days. Remove the mousse from fridge 30 minutes before serving for more silky mousse.

Nutrition

Serving: 1servings | Calories: 458kcal | Carbohydrates: 28g | Protein: 6g | Fat: 36g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 189mg | Potassium: 380mg | Fiber: 5g | Sugar: 17g | Vitamin A: 732IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 5mg

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Pictorial:

1)Take all your ingredients.

2)Take cream in a sauce pan

3)Add in coffee powder

4)Bring it to a boil.

5)Once it boils take it off the heat.

6)Take chocolate in a blender

6)Add in brown sugar

7)Add in salt

8)Add in vanilla extract

9)Place it in a blender

10)Add in the hot cream and keep blending.

11)Add in egg

12)Blend till combined

13)Take serving glasses

14)Pour hot chocolate into the glasses

15)Place it in fridge and leave to set until firm.

16)Decorate with cream

17)Decorate with strawberries

18)Serve