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–+ servings

Bonbons Recipe | Christmas Bonbons Recipe | Plum Cake Balls

Aarthi
Bonbons Recipe | Christmas Bonbons Recipe | Plum Cake Balls with step by step pictures. Fruit cake balls is an easy dessert you could ever make with leftover christmas fruit cake.
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine Britain
Servings 8 to 10 balls

Ingredients
  

Bonbons Using Fruit Cake

  • 2 cups Plum cake
  • 3 tablespoon Butter Cream
  • 1 cup Dark chocolate
  • Sprinkles as needed

Bonbons Using Christmas Pudding

  • 3 cups Christmas pudding
  • 1 cup Dark Chocolate
  • ¼ cup Honey
  • 3 tablespoon Confectioners Sugar
  • 1 cup Milk Chocolate
  • Glaced Cherries

Instructions
 

Bonbons using Fruit Cake

  • Crumble cake in a bowl. Add buttercream and mix well.
  • Shape it into balls. Chill in fridge for 1 hour.
  • Melt chocolate in a bowl.
  • Spoon little chocolate on each ball and top with sprinkles.
  • Let it set for few mins and then serve.

Bonbons using Christmas Pudding

  • Melt dark chocolate chips in a bowl over double boiler or in microwave until completely melted and set aside to cool a bit.
  • Now crumble your christmas pudding in a mixing bowl. Add icing sugar, honey and melted chocolate in that. Mix well until everything is combined.
  • Now take a tablespoon of this mixture and roll into small balls. And arrange it in a foil lined tray. Set this in fridge for 30 mins.
  • Mean while melt your white chocolate in a double boiler or in microwave until completely melted and set aside to cool a bit.
  • Take a tiny spoonful of the melted chocolate and spoon it over the chilled bon bons and top it with tutti fruity or sliced cherries..
  • Put it back in the fridge for 1 hour before serving.
  • Pack it and give as gifts or enjoy all by yourself..

Video

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