British Rich Plum Cake Recipe with Step by step Pictures. Christmas Fruit cake and plum cake which taste so moist and delicious. The cake turned out so fruity and rich.
Rich British Plum Cake
You will love my chocolate fruit cake recipe which is made in a pan.
Even though this cake has no alcohol in it. It taste absolutely delicious. This cake can be made from start to finish in under 30 mins, Baking time extra.
About Plum Cake
Each year I am sharing new fruit cake recipes for christmas. This year it is a rich british plum cake recipe and turned out super delicious. This is a single cake version and this particular recipe gives you a perfect one hefty cake.
1)This cake needs no soaking of fruits in rum.
2)It is an instant fruit cake recipe.
3)This is a non alcoholic version.
Similar Recipes,
Chocolate plum cake, White fruit cake, Christmas Pudding, Rum Raisan Cake, Rum Fruit Cake
How to Make Plum Cake
- Preheat oven to 180 degree c.
- Line a 8 inch round pan with parchment paper. Grease it lightly.
- Now take all dried fruits and nuts in a sauce pan.
- Add ½ cup water and orange and mix well. cook it for 2 mins. Set aside to cool.
- Now in a separate pan take sugar and cook on medium heat till it caramelizes. Add ⅓ cup water and mix well till smooth.
- Now in a bowl, take butter, sugar and vanilla. Cream well.
- Add in eggs and mix well.
- Pour caramel water and mix well.
- Add in spice powders, flour and baking soda. Fold gently,
- Add in the dry fruit mixture. Fold gently.
- Spoon into the pan and bake for 45 mins and 1 hour.
- Remove and cool completely. Serve.
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📖 Recipe
Plum Cake | Plum Cake Recipe | No Soak Fruit Cake Recipe
Ingredients
- Black seedless raisins - 1 ½ cup
- Dates - 5
- Prunes - 5
- Tutti fruity - 2 tblsp
- Candied fruits - 2 tblsp
- Cashews - 3 tblsp
- Flour - 1 ½ cup
- Sugar - ½ cup + ¼ cup for caramel
- Water - ⅓ cup + ½ cup
- Orange juice from 1
- Baking soda - 1 tsp
- Cinnamon powder - 1 tsp
- Pumpkin pie spice optional - 1 tsp
- Ginger powder - 1 tsp
- Egg - 2
- Vanilla extract -1 tsp
- Butter - 100 grams
Instructions
- Preheat oven to 180 degree c.
- Line a 8 inch round pan with parchment paper. Grease it lightly.
- Now take all dried fruits and nuts in a sauce pan.
- Add ½ cup water and orange and mix well
- cook it for 2 mins.
- Set aside to cool.
- Now in a separate pan take sugar and cook on medium heat till it caramelizes.
- Add ⅓ cup water and mix well till smooth.
- Now in a bowl, take butter, sugar and vanilla. Cream well.
- Add in eggs and mix well.
- Add in caramel water and mix well.
- Add in spice powders, flour and baking soda. Fold gently,
- Add in the dry fruit mixture. Fold gently.
- Spoon into the pan and bake for 45 mins and 1 hour.
- Remove and cool completely. Serve.
Video
Notes
- Use a heavy bottom pan with fitting lid.
- Use hard anodised pan for best result.
- Don't use nonstick pan. since it is not ideal to heat nonstick empty.
- Use aluminium and indalium pan.
- You can use a pressure cooker for baking. If you are using pressure cooker, dont use whistle or gasket.
Plum Cake Recipe with Step by step pictures
1)Take all your ingredients
2)Dried fruits
3)Take all the fruits in a sauce pan
4)Add in orange juice
5)Add in water
6)Heat till it comes to a boil
7)Take sugar in a sauce pan and cook on low heat
8)Now the sugar is caramelized
9)Add water
10)Cook till it is smooth
11)Take butter in a bowl
12)Add in sugar
13)Add in vanilla
14)Add in eggs and mix well
15)Add in caramel water
16)Add in spice powder
17)Add in ginger powder
18)Add in flour
19)Add in baking soda
20)Fold well
21)Add in flour to dry fruits mix.
22)add this to batter
23)Line a pan with parchment
24)Spoon the batter in
25)Bake till done
26)Unmould
27)Serve
Pro Tips
- Use a heavy bottom pan with fitting lid.
- Use hard anodised pan for best result.
- Don't use nonstick pan. since it is not ideal to heat nonstick empty.
- Use aluminium and indalium pan.
- You can use a pressure cooker for baking. If you are using pressure cooker, dont use whistle or gasket.
Dharshini subha
Nice dear..keep rocking.. i love the way you are cooking..
Shobha
How to make this eggless?
Bushra Khan
Recipe in grms plz
Zahira Crasta
What size tin should we use for baking this?
Lida
Hi your recipe turned out really great.
Thank you so much
Anandhi
Hi aarthi.. hope you are doing good.. can you please let me know the recipe in grams or how many ml cup u have used?
Aarthi
My 1 cup measure 240 ml
Cal
Just awesome... Made it today and was blown away by the rich texture and taste... Thank you very much
Barbara Atkinson
What is Tutti fruity? You also list candied fruits? I would like to try this recipe but am having a hard time with those ingredients. Thank you for any help.
Viveena Rodrigues
Bake time says 45 minutes and 1 hour . This is misleading . I think it’s a mistake . Did you mean 45 minutes to 1 hour ??