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Bourbon Biscuits Recipe | Eggless Bourbon Biscuits Recipe

Aarthi
Bourbon Biscuits, is one of the most popular and favorite cream biscuits of many. This chocolate cream biscuits is popular all over India and the world. Delicious buttery sugar sprinkled chocolate biscuits sandwiched with chocolate butter cream. A family favourite bourbon biscuits made easily at home without any preservatives & eggs. These taste so delicious and very close to real bourbon biscuits. Learn how to make homemade Eggless Real Bourbon Biscuits Recipe with step wise pictures and video.
4.67 from 3 votes
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Deserts
Cuisine Indian
Servings 10 cookies
Calories 235 kcal

Equipment

  • Mixing Bowl
  • Blender or Food Processor for making cream
  • Parchment Paper

Ingredients
  

FOR BISCUITS

  • ½ cup Unsalted Butter 110 grams
  • ¼ cup Brown Sugar 50 grams
  • 1 tablespoon Honey
  • 1 cup All Purpose Flour 120 grams
  • ¼ cup Cocoa Powder 25 grams
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 2 teaspoon Milk to make dough
  • 2 tablespoon Sugar for topping

FOR FILLING:

  • 4 tablespoon Butter
  • ½ cup Confectioners Sugar (Icing Sugar)
  • 1 tablespoon Cocoa Powder
  • 1 teaspoon Vanilla Extract

Instructions
 

  • Preheat oven to 160 degree C or 320 degree F.
  • Take butter, sugar and honey in a bowl and whisk till creamy. Add in flour, cocoa, baking soda, salt and mix well. Add few drops of milk and knead to a dough.
  • Place the dough between sheets of parchment paper. Roll it between parchment paper till it is 2 cm thick. Cut into strips like bourbon biscuits.
  • Arrange in a tray lined with parchment paper. prick with fork, sprinkle sugar all over the cookies on half of the cookies.
  • Bake it in the oven for 9 to 12 mins. Remove it and cool it down.
  • Now make the filling, take all ingredients in a blender and blend till creamy.
  • Take cookies, spread filling on one side, top with other cookie. Put in fridge for few mins. Serve.

Notes

  • Use soft unsalted butter for making biscuit dough. Using salted butter make the cookies salty.
  • Don't add too much milk for making dough. Just add few drops until the dough comes together.
  • Instead of parchment paper, you can use plastic wrap for rolling.
  • Don't over bake the biscuits, bake for the mentioned time else the cookies may burn. 
  • When making cream, if you find it runny in consistency add more icing sugar.
  • Make sure the cookies is cooled completely before piping cream.
  • Allow the sandwiched cookies to set for few hours before serving which makes the buttercream to harden.

Nutrition

Serving: 1servingsCalories: 235kcalCarbohydrates: 27gProtein: 2gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 37mgSodium: 153mgPotassium: 68mgFiber: 1gSugar: 16gVitamin A: 425IUVitamin C: 0.01mgCalcium: 15mgIron: 1mg
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