Bourbon Biscuits Recipe or Eggless Real Bourbon Biscuits Recipe with step wise pictures. Popular and most favorite biscuits of many. This is a chocolate cream biscuits popular all over indian and the world.
Bourbon Biscuits Recipe
A family favourite bourbon biscuits made easily at home without any preservatives & eggs. These taste so delicious and very close to real bourbon biscuits.
I have been having this idea of making bourbon biscuits and oreo biscuits at home for quite a long time. Finally i made bourbon biscuits couple days back and it turned out as expected.
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When i shared it on instagram, everyone was asking for the recipe. So here you go. This recipe is very basic and it calls for a handful of ingredients which you already have on hand. But the way which you put together will give you the perfect bourbon cookies.
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Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Bourbon Biscuits Recipe | Eggless Bourbon Biscuits Recipe
Ingredients
FOR BISCUITS:
- ½ cup Unsalted Butter 110 grams
- ¼ cup Brown Sugar 50 grams
- 1 tbsp Honey
- 1 cup All Purpose Flour 120 grams
- ¼ cup Cocoa Powder 25 grams
- ½ tsp Baking Soda
- Salt a pinch
- Milk few drops to make dough.
- Sugar - as needed for topping
FOR FILLING:
- 4 tbsp Butter
- ½ cup Confectioners Sugar
- 1 tbsp Cocoa Powder
- 1 tsp Vanilla Essence
Instructions
- Preheat oven to 160 degree C.
- Take butter, sugar and honey in a bowl and whisk till creamy.
- Add in flour, cocoa, baking soda, salt and mix well.
- Add few drops of milk and knead to a dough.
- Roll it between parchment paper till it is 2 cm thick.
- Cut into strips like bourbon biscuits.
- Arrange in a tray lined with parchment paper. prick with fork, sprinkle sugar all over the cookies on half of the cookies.
- Bake it in the oven for 9 to 12 mins. Remove it and cool it down.
- Now make the filling, take all ingredients in a blender and blend till creamy.
- Take cookies, spread filling on one side, top with other cookie. Put in fridge for few mins.
- Serve.
Bourbon Biscuits Recipe Step by Step Pictures
1)Take butter in a bowl.
2)Add in brown sugar
3)Add in some honey
4)Mix till creamy
5)Add in all purpose flour.
6)Add in cocoa powder
7)Add in some baking soda.
8)Add in salt
9)Mix well till the butter is mixed into the flour.
10)Add in few spoons of milk.
11)Shape it into a dough.
12)Take the dough between two sheets of parchment paper
13)Roll it into 1 cm or 2 cm thickness
14)Peel off the top parchment
15)Slice off the edges to form a large square like.
16)Cut in half
17)cut like bourbon biscuits
18)Remove it carefully and arrange it in baking pan.
19)Arrange it in a parchment lined pan
20)Prick top with fork
21)Sprinkle half of it with sugar
22)Bake in a 160 degree preheated oven for 10 to 12 mins.
23)Now make filling. Take butter, icing sugar and cocoa powder in a blender
24)Add vanilla
25)Make it into a smooth puree
26)Now invert one of the cookies
27)Spread cream all over it.
28)Sandwich with other cookie.
29)Put this in fridge to harden
30)Enjoy
Nisha
Shall we use normal sugar instead of brown sugar?
Aarthi
Yes u can use
Padma
Aarthi can you post the recepie of butter biscuit?
Aarthi
I have already shared https://www.yummytummyaarthi.com/2013/09/butter-cookies-recipe-eggless-butter.html
Padma
Thanks Aarthi !
Akshaya
Can I use wheat flour if so is it the same measurements
Hairun shifana
Great Aarthi. .. becoming ur big fan nowadays.. lots of love... God bless..
Ishwarya Subramanian
can we use wheat flour instead of maida and what measurement?
Aarthi
same measurement. yes u can use
Annapurna
Hello mam,
Is there any replacement of confectionery sugar?
Aarthi
Confectioner sugar gives the texture to the filling. You can use powdered sugar instead. Or you can make your own icing sugar. Here is the recipe for it.https://www.yummytummyaarthi.com/how-to-make-icing-sugar-at-home/