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    Home

    Bourbon Biscuits Recipe

    August 12, 2022 By Aarthi 11 Comments

    Jump to Recipe Print Recipe

    Bourbon Biscuits Recipe or Eggless Real Bourbon Biscuits Recipe with step wise pictures. Popular and most favorite biscuits of many. This is a chocolate cream biscuits popular all over indian and the world.

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    TABLE OF CONTENTS
    1. Bourbon Biscuits Recipe | Eggless Bourbon Biscuits Recipe
    2. Bourbon Biscuits Recipe Step by Step Pictures

    Bourbon Biscuits Recipe

    A family favourite bourbon biscuits made easily at home without any preservatives & eggs. These taste so delicious and very close to real bourbon biscuits.

    I have been having this idea of making bourbon biscuits and oreo biscuits at home for quite a long time. Finally i made bourbon biscuits couple days back and it turned out as expected.

    Similar Recipes,
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    When i shared it on instagram, everyone was asking for the recipe. So here you go. This recipe is very basic and it calls for a handful of ingredients which you already have on hand. But the way which you put together will give you the perfect bourbon cookies.

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    Hope you will give this a try and let me know how it turns out for you.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Bourbon Biscuits Recipe | Eggless Bourbon Biscuits Recipe

    Aarthi
    A family favourite bourbon biscuits made easily at home without any preservatives & eggs. These taste so delicious and very close to real bourbon biscuits.
    4.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 12 mins
    Total Time 27 mins
    Course Deserts
    Cuisine Indian
    Servings 10 cookies
    Calories 204 kcal
    Aarthi

    Ingredients
      

    FOR BISCUITS:

    • ½ cup Unsalted Butter 110 grams
    • ¼ cup Brown Sugar 50 grams
    • 1 tbsp Honey
    • 1 cup All Purpose Flour 120 grams
    • ¼ cup Cocoa Powder 25 grams
    • ½ tsp Baking Soda
    • Salt a pinch
    • Milk few drops to make dough.
    • Sugar - as needed for topping

    FOR FILLING:

    • 4 tbsp Butter
    • ½ cup Confectioners Sugar
    • 1 tbsp Cocoa Powder
    • 1 tsp Vanilla Essence

    Instructions
     

    • Preheat oven to 160 degree C.
    • Take butter, sugar and honey in a bowl and whisk till creamy.
    • Add in flour, cocoa, baking soda, salt and mix well.
    • Add few drops of milk and knead to a dough.
    • Roll it between parchment paper till it is 2 cm thick.
    • Cut into strips like bourbon biscuits.
    • Arrange in a tray lined with parchment paper. prick with fork, sprinkle sugar all over the cookies on half of the cookies.
    • Bake it in the oven for 9 to 12 mins. Remove it and cool it down.
    • Now make the filling, take all ingredients in a blender and blend till creamy.
    • Take cookies, spread filling on one side, top with other cookie. Put in fridge for few mins.
    • Serve.
    Nutrition Facts
    Bourbon Biscuits Recipe | Eggless Bourbon Biscuits Recipe
    Amount Per Serving (1 servings)
    Calories 204 Calories from Fat 126
    % Daily Value*
    Fat 14g22%
    Saturated Fat 9g56%
    Trans Fat 1g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 4g
    Cholesterol 36mg12%
    Sodium 93mg4%
    Potassium 60mg2%
    Carbohydrates 19g6%
    Fiber 1g4%
    Sugar 8g9%
    Protein 2g4%
    Vitamin A 424IU8%
    Vitamin C 0.01mg0%
    Calcium 10mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Bourbon Biscuits Recipe Step by Step Pictures

    1)Take butter in a bowl.

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    2)Add in brown sugar

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    3)Add in some honey

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    4)Mix till creamy

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    5)Add in all purpose flour.

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    6)Add in cocoa powder

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    7)Add in some baking soda.

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    8)Add in salt

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    9)Mix well till the butter is mixed into the flour.

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    10)Add in few spoons of milk.

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    11)Shape it into a dough.

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    12)Take the dough between two sheets of parchment paper

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    13)Roll it into 1 cm or 2 cm thickness

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    14)Peel off the top parchment

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    15)Slice off the edges to form a large square like.Pin

    16)Cut in half

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    17)cut like bourbon biscuits

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    18)Remove it carefully and arrange it in baking pan.

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    19)Arrange it in a parchment lined pan

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    20)Prick top with fork

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    21)Sprinkle half of it with sugar

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    22)Bake in a 160 degree preheated oven for 10 to 12 mins.

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    23)Now make filling. Take butter, icing sugar and cocoa powder in a blender

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    24)Add vanilla

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    25)Make it into a smooth puree

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    26)Now invert one of the cookies

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    27)Spread cream all over it.

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    28)Sandwich with other cookie.

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    29)Put this in fridge to harden

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    30)Enjoy

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    « Nutella Flower Bread Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Nisha

      at

      4 stars
      Shall we use normal sugar instead of brown sugar?

      Reply
      • Aarthi

        at

        Yes u can use

        Reply
    2. Padma

      at

      Aarthi can you post the recepie of butter biscuit?

      Reply
      • Aarthi

        at

        I have already shared https://www.yummytummyaarthi.com/2013/09/butter-cookies-recipe-eggless-butter.html

        Reply
    3. Padma

      at

      Thanks Aarthi !

      Reply
    4. Akshaya

      at

      Can I use wheat flour if so is it the same measurements

      Reply
    5. Hairun shifana

      at

      5 stars
      Great Aarthi. .. becoming ur big fan nowadays.. lots of love... God bless..

      Reply
    6. Ishwarya Subramanian

      at

      can we use wheat flour instead of maida and what measurement?

      Reply
      • Aarthi

        at

        same measurement. yes u can use

        Reply
    7. Annapurna

      at

      Hello mam,
      Is there any replacement of confectionery sugar?

      Reply
      • Aarthi

        at

        Confectioner sugar gives the texture to the filling. You can use powdered sugar instead. Or you can make your own icing sugar. Here is the recipe for it.https://www.yummytummyaarthi.com/how-to-make-icing-sugar-at-home/

        Reply

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