Bread Cake | No Bake Bread Cake Recipe
No Bake Bread Cake Recipe is an easy cake made with sliced bread, fresh cream and cherries. Bread slices are soaked in sugar syrup, spread with whipped cream and stacked to create this beautiful no bake cake. This simple cake made with bread comes as a rescue for your sudden sugar cravings and surprise occasions just like my no bake biscuit cake. Learn how to make perfect bread cake with step by step pictures and video.
Equipment
Mixing Bowl
Serving Plate
Electric Beater
Spatula
Bread Knife
Ingredients
- 4 slices White Bread
For Sugar Syrup
- 2 tablespoon Sugar
- 2 tablespoon Hot Water
- 1 teaspoon Vanilla Extract
For Decorating Cake
- 2 cups Whipped Cream
- 1 teaspoon Chocolate Sprinkles
- 6 Cherry
Instructions
- Take sugar, hot water, vanilla extract in a bowl and mix well till sugar is completely melted. Set aside so the syrup gets cold.
- Take bread slices in a cutting board, use a serrated knife to remove the crust off. Set aside.
- Dollop a spoon of whipped cream on a serving plate. Place a bread slice on top of the cream. Brush the top of the bread with sugar syrup generously. Spoon some whipped cream on top of the bread and spread evenly. Place another slice of bread and brush sugar syrup on it. Add whipped cream followed by brea slice. Repeat this all over the bread.
- Spread cream all over the bread. Decorate the cake with sprinkles and cherries. Place the cake in fridge for 2 hours. Slice the cake and serve cold.
Video
Notes
- White bread gives better texture for this cake recipe. If you want you can use sweet bread or any fruit bread. Brioche bread and tutti fruity bread are great in this recipe.
- You can add any flavouring extract instead of vanilla extract.
- When layering bread slices with cream, sprinkle chopped fruits like pineapple, oranges, mandarin, strawberries, cherries for fruit cake.
Nutrition
Nutrition Facts
Bread Cake | No Bake Bread Cake Recipe
Serving Size
1 servings
Amount per Serving
Calories
183
% Daily Value*
Fat
8
g
12
%
Saturated Fat
4
g
25
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
23
mg
8
%
Sodium
122
mg
5
%
Potassium
102
mg
3
%
Carbohydrates
25
g
8
%
Fiber
1
g
4
%
Sugar
13
g
14
%
Protein
3
g
6
%
Vitamin A
213
IU
4
%
Vitamin C
1
mg
1
%
Calcium
85
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.