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    Home » Recipes » Recent Recipes

    No Bake Bread Cake Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Jump to Recipe Pin Recipe

    No Bake Bread Cake Recipe is an easy cake made with sliced bread, fresh cream and cherries. Bread slices are soaked in sugar syrup, spread with whipped cream and stacked to create this beautiful no bake cake. This simple cake made with bread comes as a rescue for your sudden sugar cravings and surprise occasions just like my no bake biscuit cake. Learn how to make perfect bread cake with step by step pictures and video.

    no bake bread cake sliced and served

    Bread Cake

    Looking for an easy cake recipe that needs no baking. Then you are in the right place. This particular cake recipe is very unique and is made with bread slices. When you taste the cake, you can never believe that the cake is made with bread slices. Delicious bread cake which taste so yummy. Check my no bake chocolate cake and oreo cake. This is so easy to make and taste fantastic. This needs just few ingredients which you already have on hand. All You need is some bread slices, whipped cream, cherries or sprinkles to decorate.

    About Bread Cake

    Bread cake is nothing but a simple no bake cake recipe made with bread slices, sugar syrup, whipped cream and fruits of choice. When you don't have much time on hand and want to make a cake in matter of minutes then this is the option.

    The cake is similar to fresh cream cake. Instead of using vanilla sponge cake as base, we are using white bread or sweet bread slices. Soaking the bread with vanilla scented sugar syrup gives flavour and sweetness to the bread.

    The bread is then topped with whipped cream and decorated with sprinkles and cherries. Optionally to elevate this simple cake, you can use chopped strawberries or any fruits in between the bread slices to add colour and taste.

    Similar Fresh Cream Cakes

    Banana Fresh Cream Cake

    Butterscotch Cake

    Pineapple Cream Cake

    Eggless Black Forest Cake

    Fresh Fruit Pastry

    YouTube video

    Bread Cake Ingredients

    whole bread cake

    Bread - White bread gives better texture for this cake recipe. If you want you can use sweet bread or any fruit bread.

    Sugar - I used sugar for making sugar syrup. You can mix it with some hot water and any flavourings to flavour the syrup.

    Vanilla Extract - I used vanilla to make this a plain vanilla cake. But you can use any extracts.

    Whipped Cream - Cream is whipped and decorated all over the cake. I used dairy free whipped cream. You can use whipping cream, add some sugar and whip till thick.

    sliced bread cake

    How to Make Bread Cake ( 4 Easy Steps)

    Sugar Syrup - Take sugar, hot water, vanilla extract in a bowl and mix well till sugar is completely melted. Set aside so the syrup gets cold.

    Preparing Bread - Take bread slices in a cutting board, use a serrated knife to remove the crust off. Set aside.

    Assembling Cake - Dollop a spoon of whipped cream on a serving plate. Place a bread slice on top of the cream. Brush the top of the bread with sugar syrup generously. Spoon some whipped cream on top of the bread and spread evenly. Place another slice of bread and brush sugar syrup on it. Add whipped cream followed by brea slice. Repeat this all over the bread. Spread cream all over the bread.

    Decorate & Serve - Decorate the cake with sprinkles and cherries. Place the cake in fridge for 2 hours. Slice the cake and serve cold.

    a slice of bread cake

    How to Make Bread Cake (Stepwise Pictures)

    Making Sugar Syrup

    1)Start by making sugar syrup because we are going to use this for soaking the bread slices. Take sugar in a bowl.

    take sugar in a bowl for sugar syrup

    2)Add a splash of vanilla, I used vanilla to make vanilla cake. But you can use any flavours.

    add in vanilla

    3)Pour in some hot water over the sugar and mix well. Because of the hot water, the sugar will melt immediately.

    add hot water for making sugar syrup

    4)This is your sugar syrup. Set this aside till use. Also let this sugar syrup cool completely before using.

    sugar syrup for bread cake

    Preparing Bread

    5)Take your bread slices. I am using 4 slices for a single cake. White bread gives better texture for this cake recipe. If you want you can use sweet bread or any fruit bread.

    Pro Tip: Brioche bread and tutti fruity bread are great in this recipe.

    take white bread slices

    6)Trim off the crust from the bread. I am using a pair of scissors to make this job easier.

    remove crust off

    7)Crust is removed and bread is ready.

    bread slices

    Whipped cream

    8)I took some non dairy whipping cream and whipped till thick, it has sugar added in them. So I didn't add any sugar.

    If you are using heavy cream. You have to add some icing sugar in them before whipping. Whip the cream till thick and stiff.

    whipped cream for bread cake

    Frosting Bread Cake

    9)Take a serving plate in which we are going to assemble the cake. Add a dollop of the whipped cream on the plate. This helps the bread stick to the plate which makes frosting easier.

    dollop of cream on plate

    10)Place a slice of bread on top of the cream and press gently so the bread sticks to the plate.

    place bread slice

    11)Brush the top of the bread with sugar syrup. Make sure you brush the syrup generously to soften or moisten the bread.

    brush top with sugar syrup

    12)Spoon some whipped cream on top of the bread. Use a spatula or butter knife to spread the cream over the bread.

    top with whipped cream

    13)Place another layer of bread on top of the cream.

    place another bread on top

    14)Brush the top with some more sugar syrup.

    brush top with sugar syrup

    15)Now spoon some whipped cream on top of the bread slices. Spread evenly.

    spread whipped cream on top

    16)Repeat this with all your bread slices. I did 4 stacks of bread. You can add more slices of bread if needed. Moisten the top of the bread with some sugar syrup.

    top with another bread

    Frosting Bread Cake

    17)Top the bread with some whipped cream. This is to cover the entire cake.

    spread with cream

    18)Spread the whipped cream all over the cake.

    bread cake covered in whipped cream

    Decorating bread cake

    19)Take some confetti sprinkles and sprinkle all over the cake.

    take some sprinkles

    20)Decorate the cake as you wish. I did some sprinkle and placed some cherries on top.

    Refrigerate the cake for 2 hours in fridge to set. Slice and serve.

    decorate cake with sprinkles and serve

    Expert Tips

    • White bread gives better texture for this cake recipe. If you want you can use sweet bread or any fruit bread. Brioche bread and tutti fruity bread are great in this recipe.
    • You can add any flavouring extract instead of vanilla extract.
    • When layering bread slices with cream, sprinkle chopped fruits like pineapple, oranges, mandarin, strawberries, cherries for fruit cake.

    No Bake Desserts

    • Soft Buns Without Oven (Fried Bao)
    • No Bake Chocolate Cheesecake Recipe
    • No Bake Biscoff Cheesecake Recipe
    • Chocolate Tiramisu Recipe
    • Biscuit Cake Recipe
    • No Bake Chocolate Biscuit Log Recipe

    📖 Get Recipe

    Bread Cake | No Bake Bread Cake Recipe

    Aarthi
    No Bake Bread Cake Recipe is an easy cake made with sliced bread, fresh cream and cherries. Bread slices are soaked in sugar syrup, spread with whipped cream and stacked to create this beautiful no bake cake. This simple cake made with bread comes as a rescue for your sudden sugar cravings and surprise occasions just like my no bake biscuit cake. Learn how to make perfect bread cake with step by step pictures and video.
    4.13 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Resting Time 2 hours hrs
    Total Time 2 hours hrs 10 minutes mins
    Course Dessert
    Cuisine Indian
    Servings 4 servings
    Calories 183 kcal

    Equipment

    Mixing Bowl
    Serving Plate
    Electric Beater
    Spatula
    Bread Knife

    Ingredients
      

    • 4 slices White Bread

    For Sugar Syrup

    • 2 tablespoon Sugar
    • 2 tablespoon Hot Water
    • 1 teaspoon Vanilla Extract

    For Decorating Cake

    • 2 cups Whipped Cream
    • 1 teaspoon Chocolate Sprinkles
    • 6 Cherry

    Instructions
     

    • Take sugar, hot water, vanilla extract in a bowl and mix well till sugar is completely melted. Set aside so the syrup gets cold.
    • Take bread slices in a cutting board, use a serrated knife to remove the crust off. Set aside.
    • Dollop a spoon of whipped cream on a serving plate. Place a bread slice on top of the cream. Brush the top of the bread with sugar syrup generously. Spoon some whipped cream on top of the bread and spread evenly. Place another slice of bread and brush sugar syrup on it. Add whipped cream followed by brea slice. Repeat this all over the bread.
    • Spread cream all over the bread. Decorate the cake with sprinkles and cherries. Place the cake in fridge for 2 hours. Slice the cake and serve cold.

    Video

    YouTube video

    Notes

    • White bread gives better texture for this cake recipe. If you want you can use sweet bread or any fruit bread. Brioche bread and tutti fruity bread are great in this recipe.
    • You can add any flavouring extract instead of vanilla extract.
    • When layering bread slices with cream, sprinkle chopped fruits like pineapple, oranges, mandarin, strawberries, cherries for fruit cake.

    Nutrition

    Nutrition Facts
    Bread Cake | No Bake Bread Cake Recipe
    Serving Size
     
    1 servings
    Amount per Serving
    Calories
    183
    % Daily Value*
    Fat
     
    8
    g
    12
    %
    Saturated Fat
     
    4
    g
    25
    %
    Trans Fat
     
    0.01
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    2
    g
    Cholesterol
     
    23
    mg
    8
    %
    Sodium
     
    122
    mg
    5
    %
    Potassium
     
    102
    mg
    3
    %
    Carbohydrates
     
    25
    g
    8
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    13
    g
    14
    %
    Protein
     
    3
    g
    6
    %
    Vitamin A
     
    213
    IU
    4
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    85
    mg
    9
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this Recipe
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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      4.13 from 8 votes (7 ratings without comment)

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    1. sathya nirmal kumar

      at

      5 stars
      Super ma ennoda ponnuku romba pudichirruku thank you dear....

      Reply

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