Bread Sugar Ghee and Milk Sweet Recipe
Bread, Sugar, Ghee and Milk sweet Recipe is a simple sweet recipe made with bread. It taste just 10 minutes to make and when you serve with a scoop of ice cream it is just perfect.
Equipment
Skillet
Instructions
- Cut your bread into cubes. You can cut them into medium sized cubes.
- Heat ghee in a skillet. Place the bread cubes in it and cook on low heat till bread get toasted and golden.
- Flip over and cook on other side too. If needed you can add extra ghee. Make sure the heat is on low.
- Now sprinkle your sugar evenly on top of the toasted bread. Drizzle the milk all over the bread. The bread will drink up the milk. Flip over the bread and cook other side too.
- Now the bread is golden both sides. Serve it with vanilla ice cream.
Nutrition
Nutrition Facts
Bread Sugar Ghee and Milk Sweet Recipe
Serving Size
1 servings
Amount per Serving
Calories
438
% Daily Value*
Fat
26
g
40
%
Saturated Fat
15
g
94
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
7
g
Cholesterol
61
mg
20
%
Sodium
277
mg
12
%
Potassium
125
mg
4
%
Carbohydrates
46
g
15
%
Fiber
2
g
8
%
Sugar
23
g
26
%
Protein
7
g
14
%
Vitamin A
51
IU
1
%
Vitamin C
0.1
mg
0
%
Calcium
108
mg
11
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.