Brinji Rice Recipe (Brinji Recipe)
Brinji Recipe with step by step pictures . Simple plain brinji rice recipe is made with rice, spices and coconut milk. This dish pairs well with any spicy curries.
Equipment
Pressure cooker
Frying Pan
Ingredients
- 2 cups Basmati Rice
- 1 cup Thick Coconut Milk
- 1½ cup Water
- 1 large Onion peeled & sliced thinly
- 3 no Green Chilli slit
- 2 tablespoon Ginger Garlic Paste
- ¼ cup Coriander leaves
For Tempering
- 2 tablespoon Ghee
- 1 piece Cinnamon
- 4 no Cardamom
- 2 no Cloves
- 1 no Bay Leaf
- 2 tablespoon Cashews
- 2 tablespoon Raisins
Instructions
- Soak basmati rice for 30 mins. Strain it and fry it a teaspoon of ghee for 5 mins. Remove and set aside.
- Now heat ghee in a pressure cooker. Add all the whole spices and saute for a min.
- Add in onions and green chilli. Saute this for 5 mins. Add in ginger garlic paste and mix well. Season with some salt.
- Add in the fried basmati rice and toss well. Pour in some coconut milk and water and bring it to a boil.
- Simmer the flame and cover the pressure cooker and cook it for 1 whistle and simmer for 10 mins. Switch off the flame and let the pressure go all by itself.
- Fluff it up with a fork and garnish with coriander leaves.
- Serve.
Nutrition
Nutrition Facts
Brinji Rice Recipe (Brinji Recipe)
Serving Size
1 servings
Amount per Serving
Calories
592
% Daily Value*
Fat
23
g
35
%
Saturated Fat
16
g
100
%
Trans Fat
0.003
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
19
mg
6
%
Sodium
28
mg
1
%
Potassium
407
mg
12
%
Carbohydrates
88
g
29
%
Fiber
4
g
17
%
Sugar
2
g
2
%
Protein
9
g
18
%
Vitamin A
87
IU
2
%
Vitamin C
4
mg
5
%
Calcium
70
mg
7
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.