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Broccoli 65 Recipe | How to Make Broccoli 65
Broccoli 65 Recipe with step by step pictures. This is amde with Broccoli and Garam Masala
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from 1 vote
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Prep Time
10
minutes
mins
Cook Time
13
minutes
mins
Total Time
23
minutes
mins
Course
Appetizer
Cuisine
Indian, South Indian
Servings
2
serves
Calories
124
kcal
Ingredients
1x
2x
3x
▢
3
cups
Broccoli
cut into small florets
▢
1
tablespoon
Ginger Garlic Paste
▢
1
teaspoon
Chilli powder
▢
1
tablespoon
Kashmiri Chilli Powder
▢
1
teaspoon
Garam Masala Powder
▢
½
cup
Rice flour / Arisi Mavu
▢
¼
cup
All purpose flour / Maida
▢
2
tablespoon
Cornflour / Cornstarch
▢
¼
teaspoon
Baking Soda
▢
Salt to taste
▢
1
tablespoon
Lemon Juice
▢
1
sprig Curry leaves
▢
Water as needed
▢
Oil for deep frying
Instructions
▢
Now boil broccoli in salted water till it is tender. It will take around 5 mins. Drain and set aside.
▢
Take that in a bowl and add all the other ingredients except oil and mix well.
▢
Heat oil for deep frying, fry the broccoli till it is golden. drain in a paper towel.
▢
Serve hot with sweet chilli sauce or ketchup.
Video
Nutrition
Nutrition Facts
Broccoli 65 Recipe | How to Make Broccoli 65
Serving Size
1 servings
Amount per Serving
Calories
124
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.3
g
2
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
0.2
g
Sodium
267
mg
12
%
Potassium
553
mg
16
%
Carbohydrates
24
g
8
%
Fiber
6
g
25
%
Sugar
3
g
3
%
Protein
6
g
12
%
Vitamin A
2333
IU
47
%
Vitamin C
125
mg
152
%
Calcium
83
mg
8
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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