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Broccoli 65 Recipe | How to Make Broccoli 65

Broccoli 65 Recipe with step by step pictures. This is amde with Broccoli and Garam Masala
3 from 1 vote
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Appetizer
Cuisine Indian, South Indian
Servings 2 serves
Calories 124 kcal

Ingredients
  

  • 3 cups Broccoli cut into small florets
  • 1 tablespoon Ginger Garlic Paste
  • 1 teaspoon Chilli powder
  • 1 tablespoon Kashmiri Chilli Powder
  • 1 teaspoon Garam Masala Powder
  • ½ cup Rice flour / Arisi Mavu
  • ¼ cup All purpose flour / Maida
  • 2 tablespoon Cornflour / Cornstarch
  • ¼ teaspoon Baking Soda
  • Salt to taste
  • 1 tablespoon Lemon Juice
  • 1 sprig Curry leaves
  • Water as needed
  • Oil for deep frying

Instructions
 

  • Now boil broccoli in salted water till it is tender. It will take around 5 mins. Drain and set aside.
  • Take that in a bowl and add all the other ingredients except oil and mix well.
  • Heat oil for deep frying, fry the broccoli till it is golden. drain in a paper towel.
  • Serve hot with sweet chilli sauce or ketchup.

Video

Nutrition

Nutrition Facts
Broccoli 65 Recipe | How to Make Broccoli 65
Serving Size
 
1 servings
Amount per Serving
Calories
124
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.3
g
2
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
0.2
g
Sodium
 
267
mg
12
%
Potassium
 
553
mg
16
%
Carbohydrates
 
24
g
8
%
Fiber
 
6
g
25
%
Sugar
 
3
g
3
%
Protein
 
6
g
12
%
Vitamin A
 
2333
IU
47
%
Vitamin C
 
125
mg
152
%
Calcium
 
83
mg
8
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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