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Broccoli 65 Recipe | How to Make Broccoli 65

Broccoli 65 Recipe with step by step pictures. This is amde with Broccoli and Garam Masala
3 from 1 vote
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Course Appetizer
Cuisine Indian, South Indian
Servings 2 serves
Calories 124 kcal

Ingredients
  

  • 3 cups Broccoli cut into small florets
  • 1 tablespoon Ginger Garlic Paste
  • 1 teaspoon Chilli powder
  • 1 tablespoon Kashmiri Chilli Powder
  • 1 teaspoon Garam Masala Powder
  • ½ cup Rice flour / Arisi Mavu
  • ¼ cup All purpose flour / Maida
  • 2 tablespoon Cornflour / Cornstarch
  • ¼ teaspoon Baking Soda
  • Salt to taste
  • 1 tablespoon Lemon Juice
  • 1 sprig Curry leaves
  • Water as needed
  • Oil for deep frying

Instructions
 

  • Now boil broccoli in salted water till it is tender. It will take around 5 mins. Drain and set aside.
  • Take that in a bowl and add all the other ingredients except oil and mix well.
  • Heat oil for deep frying, fry the broccoli till it is golden. drain in a paper towel.
  • Serve hot with sweet chilli sauce or ketchup.

Video

Nutrition

Serving: 1servingsCalories: 124kcalCarbohydrates: 24gProtein: 6gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 267mgPotassium: 553mgFiber: 6gSugar: 3gVitamin A: 2333IUVitamin C: 125mgCalcium: 83mgIron: 3mg
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