Cooking Time : 10 mins + 2 to 3 mins per batch
Serves – 2
Broccoli – 3 cups cut into small florets
Ginger Garlic Paste- 1 tblspn
Chilli powder – 1 tsp
Kashmiri Chilli Powder – 1 tblspn
Garam Masala Powder – 1 tsp
Rice flour / Arisi Mavu – 1/2 cup
All purpose flour / Maida – 1/4 cup
Cornflour / Cornstarch- 2 tblspn
Baking Soda – 1/4 tsp
Salt to taste
Lemon Juice – 1 tblspn
Curry leaves – 1 sprig
Water as needed
Oil for deep frying
Now boil broccoli in salted water till it is tender. It will take around 5 mins. Drain and set aside.
Take that in a bowl and add all the other ingredients except oil and mix well.
Heat oil for deep frying, fry the broccoli till it is golden. drain in a paper towel.
Serve hot with sweet chilli sauce or ketchup.
Check out this quick video:
|cut into florets|
|take it in a sauce pan|
|boil for 5 mins|
|drain and set aside|
|take it in a bowl, add ginger garlic paste|
|garam masala powder|
|kashmiri chilli powder|
|drop in hot oil|
|fry till golden|