Melting Chocolate - Take chocolate and butter in a microwave safe bowl. Place it in microwave and melt for 20 seconds. You can melt it by placing this bowl over a pan of simmering water. Once chocolate is melted, remove it from microwave, give a good mix until chocolate is smooth and set aside so it cools a bit.

Making Brookies dough - Take egg in a bowl. Add in brown sugar and vanilla. Beat it well till it is all mixed up. Pour melted chocolate in this and mix well. Add in baking powder, salt and mix well. Add in plain flour and combine until a thick batter is formed. Add in ¾ cup of chocolate chips and mix the batter. Reserve few for topping the cookies.Place this bowl in fridge for 15 mins.

Before Baking - Take a baking tray, line it with parchment paper. Scoop some of the batter using an ice cream scoop and place it over the tray. Leave distance between each cookie. Now take the remaining chocolate chips or chunks and dot it all over the cookies. Place this tray in freezer for 10 to 15 mins till the cookies get rock hard.

Baking Cookies - Preheat oven to 170 Degree C. Now pop the tray straight into the oven and bake for 16 mins.  Remove it from oven and let it cool on the tray before removing it carefully using a spatula. Enjoy it warm.