My love for anything chocolaty never stops i guess. This cookies is a proof for that. Because oneday i saw this recipe in my reader list and believe it or not, the next minute i am with a pen and a paper writing down the ingredients for it to make it instantly.
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I am telling you this is one of the best cookies i ever made and ever tasted. This is not like your normal cookies..It is fudgy and chewy and very soft, not to mention extremely chocolaty. When i took my first bite i felt like eating a chocolate heaven and i felt like having a chocolate brownies in cookie form.
Recipe Source: Roxanahomebaking
Take all your ingredients |
Crack open a egg in a bowl |
add in some grated jaggery / palm sugar / gur |
add a splash of vanilla |
whisk it well till the sugar is melted |
set this aside |
In a microwave safe bowl, take chocolate chocolate |
add some butter over it |
you have to melt this up, i melted it for 45 sec in microwave, you can melt it by placing this bowl over a pan of simmering water and melt it gently |
Now after the chocolate mix is warm enough to handle, add the egg mix in |
mix well |
add in flour |
and some baking powder |
mix well |
Now add in some chocolate chips and chocolate chunks |
fold well |
I popped the bowl into the fridge for 30 mins or so |
after 30 mins the mix is little firm to scoop. |
I had this silicon mat lying around, so i placed it over a plate. |
use a icecream scoop to scoop perfect cookies |
place it over the silicon mat, leaving space between each one, because this cookies will spread a lot |
i took some extra chocolate chips and chocolate chunks |
i studded it all over the cookies |
The cookies should be firm and rock hard before your pop it in oven |
so i placed the cookies tray in the freezer for 10 mins till it is firm |
Now i transfered the mat to a baking tray and poped it in oven |
look how beautiful it looks after it is baked |
It taste even better..Yum.. |
Really liked the pics and the making of it…Drooling here 🙂
http://affyeverydayhappening.blogspot.in/
Can we baked in microwave??
If yes then kindly mention time limit
@Aysha UmerIf u have convection mode oven, u can bake for the same time..or else you cannot.
Can we make them eggless or any substitution for eggs?
@priyankaNo substitute, sorry
This looks lovely and delicious, thanks for sharing this recipe.
Simon
Can v bake apple pie in micro mode. Sorry for posting here bcaz searching for a particular recipe in ur blog is very difficult. Can you provide a search engine sort. But I am learning sooo much from u dear Aarti. Keep going….
@Sowmya ShankarNo u cannot. And you can search my recipes through my index
http://yummytummyrecipeindex.blogspot.in
Hi Aarthi – could you suggest where to get dark chocolate & chocolate chips in India?
@Priya K BabyI get it online,,
Hi,can we use whole wheat flour instead of maida?
hi, can i make in cooker ??
@AnonymousYes i hope you can, but haven't tried it so far.
@sowji rajuYes u can use i hope.
replacment for silicon mat if any….
yummy recipe really … but is there any replacement of silicon mat
@jaitali koliyes u can bake it in a foil lined pan or parchment lined pan, grease it lightly with oil
Aarthi can we substitute dark chocolate with dairy milk? Also i dont have 170 deg C in oven.Shld i bake it at 160 deg C or 180 deg C?
Can we skip using foil or parchment paper instead butter the pan really well? Will that work.
@Anonymousu can use any chocolate, u can use bournvile. bake at 160 degree C
Lining the tray with foil or parchment is ust, else the cookies will stick.
How can we replace egg in this recipe.
Mam my cookies whenever I baked it doesn’t become crunchy.. Don’t no why.. Need your help why it is happen