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    Home

    Chocolate Fudge Cookies Recipe / Triple Chocolate Cookies Recipe

    October 23, 2014 By Aarthi 22 Comments

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    My love for anything chocolaty never stops i guess. This cookies is a proof for that. Because oneday i saw this recipe in my reader list and believe it or not, the next minute i am with a pen and a paper writing down the ingredients for it to make it instantly.

    Similar Recipes, 
    chewy chocolate chips cookies
    Triple chocolate cookies
    Chocolate chips cookies version 2
    Oats & chocolate chips cookies 
    1 min microwave chocolate chips cookies..

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    I am telling you this is one of the best cookies i ever made and ever tasted. This is not like your normal cookies..It is fudgy and chewy and very soft, not to mention extremely chocolaty. When i took my first bite i felt like eating a chocolate heaven and i felt like having a chocolate brownies in cookie form. 
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    This cookies has become my latest favourite and i loved it so much, i finished the entire batch in two days..My sister tasted it and loved it so much..
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    I hope you will try this and i i strongly suggest you to give it a try..
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    Preparation Time : 10 mins
    Resting Time : 45 mins
    Baking Time : 16 mins
    Makes : 7 large cookies
    Recipe Source: Roxanahomebaking

    Ingredients:
    Dark Chocolate - 100 grams chopped
    Butter - 40 grams
    Egg - 1
    Jaggery / Gur / Palm Sugar - ½ cup ( you can use brown sugar)
    Vanilla Essence - ½ tsp
    All Purpose Flour / Maida - ¾ cup / 90 grams
    Baking Powder - ¼ tsp
    Chocolate Chips - ¾ cup
    Chocolate Chunks - ¾ cup ( I chopped some dark chocolate)

    Method:
    Take egg in a bowl. Add in brown sugar and vanilla essence. Beat it well till it is all mixed up.
    Now take dark chocolate pieces in a microwave safe bowl, add butter over it and melt it in microwave for 45 sec. You can melt it by placing this bowl over a pan of simmering water.
    Once it is melted, remove it and let it cool a bit.
    Now add the egg mix in and mix well.
    Add in all purpose flour and baking powder. Mix well till it is combined.
    Add in ½ cup of chocolate chips and ½ cup of chocolate chunks. Reserve few for topping the cookies..Mix this well.
    Place this bowl in fridge for around 30 mins.
    Now line a tray with silicon mat or foil and scoop some of the batter using a icecream scoop and place it over the tray. Leave distance between each cookie.
    Now take the remaining chocolate chips and chunks and dot it all over the cookies.
    Place this tray in freezer for 10 to 15 mins till the cookies get rock hard. 
    Preheat oven to 170 Degree C.
    Now pop it straight into the oven and bake for 16 mins. 
    Remove it from oven and let it cool on the tray before removing it carefully using a spatula.
    Enjoy it warm.

    Pictorial:
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    Take all your ingredients

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    Crack open a egg in a bowl

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    add in some grated jaggery / palm sugar / gur

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    add a splash of vanilla

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    whisk it well till the sugar is melted

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    set this aside

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    In a microwave safe bowl, take chocolate chocolate

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    add some butter over it

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    you have to melt this up, i melted it for 45 sec in microwave,
    you can melt it by placing this bowl
     over a pan of simmering water and melt it gently

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    Now after the chocolate mix is warm enough to handle,
    add the egg mix in

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    mix well

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    add in flour

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    and some baking powder

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    mix well

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    Now add in some chocolate chips and chocolate chunks

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    fold well

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    I popped the bowl into the fridge for 30 mins or so

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    after 30 mins the mix is little firm to scoop.

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    I had this silicon mat lying around, so i placed it over a plate.

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    use a icecream scoop to scoop perfect cookies

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    place it over the silicon mat, leaving space between each one, because this cookies will spread a lot

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    i took some extra chocolate chips and chocolate chunks 

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    i studded it all over the cookies

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    The cookies should be firm and rock hard before
    your pop it in oven

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    so i placed the cookies tray in the freezer for
    10 mins till it is firm

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    Now i transfered the mat to a baking tray and
    poped it in oven

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    look how beautiful it looks after it is baked

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    It taste even better..Yum..
    « Urad Dal Ladoo Recipe / Ulundu Ladoo Recipe
    Rogan Josh Recipe / Mutton Rogan Josh Recipe / Kashmiri Lamb Rogan Josh Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Afshan Irshad

      at

      Really liked the pics and the making of it...Drooling here 🙂
      http://affyeverydayhappening.blogspot.in/

      Reply
    2. Aysha Umer

      at

      Can we baked in microwave??
      If yes then kindly mention time limit

      Reply
    3. Aarthi

      at

      @Aysha UmerIf u have convection mode oven, u can bake for the same time..or else you cannot.

      Reply
    4. priyanka

      at

      Can we make them eggless or any substitution for eggs?

      Reply
    5. Aarthi

      at

      @priyankaNo substitute, sorry

      Reply
    6. plasterer bristol

      at

      This looks lovely and delicious, thanks for sharing this recipe.

      Simon

      Reply
    7. Sowmya Shankar

      at

      Can v bake apple pie in micro mode. Sorry for posting here bcaz searching for a particular recipe in ur blog is very difficult. Can you provide a search engine sort. But I am learning sooo much from u dear Aarti. Keep going....

      Reply
    8. Aarthi

      at

      @Sowmya ShankarNo u cannot. And you can search my recipes through my index
      http://yummytummyrecipeindex.blogspot.in

      Reply
    9. Priya K Baby

      at

      Hi Aarthi - could you suggest where to get dark chocolate & chocolate chips in India?

      Reply
    10. Aarthi

      at

      @Priya K BabyI get it online,,

      Reply
    11. sowji raju

      at

      Hi,can we use whole wheat flour instead of maida?

      Reply
    12. Anonymous

      at

      hi, can i make in cooker ??

      Reply
    13. Aarthi

      at

      @AnonymousYes i hope you can, but haven't tried it so far.

      Reply
    14. Aarthi

      at

      @sowji rajuYes u can use i hope.

      Reply
    15. jaitali koli

      at

      replacment for silicon mat if any....

      Reply
    16. jaitali koli

      at

      yummy recipe really ... but is there any replacement of silicon mat

      Reply
    17. Aarthi

      at

      @jaitali koliyes u can bake it in a foil lined pan or parchment lined pan, grease it lightly with oil

      Reply
    18. Anonymous

      at

      Aarthi can we substitute dark chocolate with dairy milk? Also i dont have 170 deg C in oven.Shld i bake it at 160 deg C or 180 deg C?

      Can we skip using foil or parchment paper instead butter the pan really well? Will that work.

      Reply
    19. Aarthi

      at

      @Anonymousu can use any chocolate, u can use bournvile. bake at 160 degree C

      Reply
    20. Aarthi

      at

      Lining the tray with foil or parchment is ust, else the cookies will stick.

      Reply
    21. Amita

      at

      How can we replace egg in this recipe.

      Reply
    22. Pinky Roy singh

      at

      Mam my cookies whenever I baked it doesn't become crunchy.. Don't no why.. Need your help why it is happen

      Reply

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