Bun Maska Recipe (Irani Maska Bun)
Bun Maska also known as makkhan bun or brun maska is an Iranian (Persian) cafés special recipe made with bun, and sweetened butter. It is popular in the Irani cafes around Mumbai and Hyderabad. Soft sweet bun slathered with whipped butter is the iconic look of bun maska. Dip maska bun in hot Irani chai to feel the delectable taste.
Equipment
Whisk
Ingredients
- 4 no Bun
- 50 grams Salted Butter
- ⅓ cup Powdered Sugar
- 4 tablespoon Sweetened condensed milk
- ½ teaspoon Vanilla Extract
Instructions
- Mix together soft butter with powdered sugar, sweetened condensed milk and vanilla till creamy and fluffy. Using an electric beater makes this process easy and faster.
- Take your soft buns, slit them in the middle. Apply generous amount of the sweetened butter on the buns both sides and on the outer slit side to resemble cafe style bun maska.
- Cut them in half and serve with Irani chai.
Nutrition
Nutrition Facts
Bun Maska Recipe (Irani Maska Bun)
Serving Size
1 servings
Amount per Serving
Calories
197
% Daily Value*
Fat
12
g
18
%
Saturated Fat
8
g
50
%
Trans Fat
0.4
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
3
g
Cholesterol
34
mg
11
%
Sodium
125
mg
5
%
Potassium
78
mg
2
%
Carbohydrates
21
g
7
%
Sugar
21
g
23
%
Protein
2
g
4
%
Vitamin A
366
IU
7
%
Vitamin C
1
mg
1
%
Calcium
60
mg
6
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.