Cabbage Biryani | Cabbage Biryani Recipe
Cabbage Biryani Recipe with step by step picture. This is made with Soya Chunks , Cabbage and Seeraga Samaba Rice
Ingredients
- 1 tablespoon Oil
- 1 Pandan Leaf / Biryani leaf or Bay Leaf
- 1 teaspoon Shahi Jeera / Black Cumin
- 1 large chopped finely Onion
- 2 slit Green Chilli
- 2 large chopped finely Tomatoes
- 3 cups sliced Cabbage
- 2 cups cooked Soya Chunks click here to see how to cook
- 1 tablespoon Chilli Powder
- 1 teaspoon Turmeric Powder / Manjal Podi
- 2 tablespoon Coriander Powder / Malli Podi
- 1 tablespoon Garam Masala Powder
- 2 tablespoon Ginger Garlic Paste
- ½ cup Yogurt / Curd
- 2 cups Seeraga Samba Rice
- 3 cups Water
- Salt to taste
- 3 tablespoon finely chopped Coriander Leaves
Instructions
- Wash and soak rice for 30 mins. Cook soya chunks as per this instructions.
- Heat oil in a pressure cooker, add in pandan leaf and shahi jeera. Saute it for a min.
- Add in onions, chillies and saute till golden.
- Add in all spice powders, salt and mix well.
- Add in ginger garlic paste and saute for a couple of mins.
- Add in cabbage and saute this for few mins till it wilts and raw smell goes from it.
- Add in cooked soya and rice. Toss well. Add in curd and water.
- Mix well and bring this to boil.
- Cover and pressure cook it for 1 whistle. Simmer it for 15 mins, turn off the heat and let the pressure go all by itself.
- Open the cooker, fluff the rice and serve.