Cabbage Biryani Recipe with step by step pictures. This is made with Soya Chunks , Cabbage and Seeraga Samba Rice.
Cabbage Biryani
A unusual combo in biryani, but really works. I had a head of cabbage lying in my fridge, and i wanted to use that up in a recipe. So decided to try a biryani with it, i also added some cooked soya chunks to it and final dish came out really good. You can check out all my veg biryani recipe here, i have quite a few collection.
You can make this with basmati rice, but i used seeraga samba rice, loved the aroma of that rice and using it a lot nowadays. This biryani can be served with raita of your choice..So try this out and let me know how it turns out for you.
Ingredients for Cabbage Biryani Recipe
- Oil - 1 tbsp
- Pandan Leaf / Biryani leaf or Bay Leaf - 1
- Shahi Jeera / Black Cumin - 1 tsp
- Onion -1 large chopped finely
- Green Chilli - 2 slit
- Tomatoes - 2 large chopped finely
- Cabbage - 3 cups sliced
- Soya Chunks - 2 cups cooked(click here to see how to cook)
- Chilli Powder - 1 tbsp
- Turmeric Powder / Manjal Podi - 1 tsp
- Coriander Powder / Malli Podi - 2 tbsp
- Garam Masala Powder - 1 tbsp
- Ginger Garlic Paste - 2 tbsp
- Yogurt / Curd - ½ cup
- Seeraga Samba Rice - 2 cups
- Water - 3 cups
- Salt to taste
- Coriander Leaves- 3 tbsp finely chopped
How to make Cabbage Biryani Recipe
- Wash and soak rice for 30 mins. Cook soya chunks as per this instructions.
- Heat oil in a pressure cooker, add in pandan leaf and shahi jeera. Saute it for a min.
- Add in onions, chillies and saute till golden.
- Add in all spice powders, salt and mix well.
- Add in ginger garlic paste and saute for a couple of mins.
- Add in cabbage and saute this for few mins till it wilts and raw smell goes from it.
- Add in cooked soya and rice. Toss well. Add in curd and water.
- Mix well and bring this to boil.
- Cover and pressure cook it for 1 whistle. Simmer it for 15 mins, turn off the heat and let the pressure go all by itself.
- Open the cooker, fluff the rice and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Cabbage Biryani | Cabbage Biryani Recipe
Ingredients
- 1 tbsp Oil
- 1 Pandan Leaf / Biryani leaf or Bay Leaf
- 1 tsp Shahi Jeera / Black Cumin
- 1 large chopped finely Onion
- 2 slit Green Chilli
- 2 large chopped finely Tomatoes
- 3 cups sliced Cabbage
- 2 cups cooked Soya Chunks click here to see how to cook
- 1 tbsp Chilli Powder
- 1 tsp Turmeric Powder / Manjal Podi
- 2 tbsp Coriander Powder / Malli Podi
- 1 tbsp Garam Masala Powder
- 2 tbsp Ginger Garlic Paste
- ½ cup Yogurt / Curd
- 2 cups Seeraga Samba Rice
- 3 cups Water
- Salt to taste
- 3 tbsp finely chopped Coriander Leaves
Instructions
- Wash and soak rice for 30 mins. Cook soya chunks as per this instructions.
- Heat oil in a pressure cooker, add in pandan leaf and shahi jeera. Saute it for a min.
- Add in onions, chillies and saute till golden.
- Add in all spice powders, salt and mix well.
- Add in ginger garlic paste and saute for a couple of mins.
- Add in cabbage and saute this for few mins till it wilts and raw smell goes from it.
- Add in cooked soya and rice. Toss well. Add in curd and water.
- Mix well and bring this to boil.
- Cover and pressure cook it for 1 whistle. Simmer it for 15 mins, turn off the heat and let the pressure go all by itself.
- Open the cooker, fluff the rice and serve.
Cabbage Biryani Recipe step by step picture
 |
| Take all your ingredients |
morri
My husband wouldn't believe me when I said that we were having cabbage biryani for dinner. But he liked it a lot (he loves biryani with anything 🙂 I didn't add soya chunks, because no one at home likes them much. I added some crispy-fried eggs, like in your egg biryani.
Anonymous
Great recipe, cabbage combined with soya chunks makes for a heart-healthy dish. And it's delicious! Thank you 🙂
Terence, UK.