Cabbage Chana Sabzi Recipe
Cabbage Chana Sabzi Recipe with step by step pictures. Chana cabbage sabzi recipe made with cabbage and chana. This goes well with rice and roti.
Ingredients
- 3 cups Cabbage shredded
- 1 cup Chickpeas cooked
- 1 teaspoon Chilli powder
- 1 tablespoon Coriander powder / Malli Podi
- 1 teaspoon Garam Masala Powder
- 1 teaspoon Cumin seeds / Jeerakam
- Salt to taste
- 1 tablespoon Oil
Instructions
- Heat oil in a kadai. Add in cumin seeds and allow it to crackle.
- Add in cabbage and sauté for 5 mins.Add in salt, chilli powder, coriander powder and garam masala powder and mix well.
- Add in channa and pour ½ cup of water in and cover the pan with a lid.
- let this simmer for 20-25 mins or until everything is cooked.
- Serve hot with rice or roti.
Nutrition
Nutrition Facts
Cabbage Chana Sabzi Recipe
Serving Size
1 servings
Amount per Serving
Calories
76
% Daily Value*
Fat
3
g
5
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
14
mg
1
%
Potassium
152
mg
4
%
Carbohydrates
10
g
3
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
3
g
6
%
Vitamin A
145
IU
3
%
Vitamin C
13
mg
16
%
Calcium
32
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.