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Cabbage Chana Sabzi Recipe

Cabbage Chana Sabzi Recipe with step by step pictures. Chana cabbage sabzi recipe made with cabbage and chana. This goes well with rice and roti.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course, Side Dish
Cuisine Indian, North Indian
Servings 6 servings
Calories 76 kcal

Ingredients
  

  • 3 cups Cabbage shredded
  • 1 cup Chickpeas cooked
  • 1 teaspoon Chilli powder
  • 1 tablespoon Coriander powder / Malli Podi
  • 1 teaspoon Garam Masala Powder
  • 1 teaspoon Cumin seeds / Jeerakam
  • Salt to taste
  • 1 tablespoon Oil

Instructions
 

  • Heat oil in a kadai. Add in cumin seeds and allow it to crackle.
  • Add in cabbage and sauté for 5 mins.Add in salt, chilli powder, coriander powder and garam masala powder and mix well.
  • Add in channa and pour ½ cup of water in and cover the pan with a lid.
  • let this simmer for 20-25 mins or until everything is cooked.
  • Serve hot with rice or roti.

Nutrition

Serving: 1servingsCalories: 76kcalCarbohydrates: 10gProtein: 3gFat: 3gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 14mgPotassium: 152mgFiber: 3gSugar: 2gVitamin A: 145IUVitamin C: 13mgCalcium: 32mgIron: 1mg
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