Cake Bits Ice Cream Recipe
If you have leftover cake crumbs, then why not make this delicious cake bits ice cream. It literally takes few minutes to make but taste absolutely delicious.
Equipment
Mixing Bowl
Electric Beater
Freezer
Ingredients
- 2 cups Whipping Cream
- 1 cup Sweetened Condensed Milk
- ½ cup Cake Crumbs
- ¼ cup Chocolate chips
Instructions
- Whip cream till stiff peaks.
- Add in sweetened condensed milk and mix well.
- Add in cake crumbs and chocolate chips and fold gently.
- Spoon this into the air tight container.
- Freeze overnight.
- Scoop and serve.
Nutrition
Nutrition Facts
Cake Bits Ice Cream Recipe
Serving Size
1 servings
Amount per Serving
Calories
340
% Daily Value*
Fat
51
g
78
%
Saturated Fat
32
g
200
%
Cholesterol
219
mg
73
%
Sodium
301
mg
13
%
Potassium
402
mg
11
%
Carbohydrates
25
g
8
%
Fiber
1
g
4
%
Sugar
53
g
59
%
Protein
10
g
20
%
Vitamin A
1999
IU
40
%
Vitamin C
3
mg
4
%
Calcium
315
mg
32
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.