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Carrot Chutney | Carrot Chutney Recipe

Carrot Chutney Recipe with step by step pictures. This is made with Carrot, Tomato, Ginger and Garlic. Perfect side dish for idli, dosa.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Indian, South Indian
Servings 5 servings
Calories 105 kcal

Ingredients
  

  • 1 teaspoon Oil
  • 3 to 4 Dry Red Chilli
  • 2 tablespoon Split Yellow Channa Dal
  • 10 peeled Shallots | Sambar Onion
  • 2 inch Ginger chopped
  • 5 cloves Garlic
  • 2 large Carrot chopped
  • 1 large Tomato chopped
  • Salt to taste
  • 1 teaspoon Sugar optional
  • For Seasoning:
  • 2 tablespoon Oil
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Urad Dal
  • 1 teaspoon Cumin Seeds
  • ¼ teaspoon Asafoetida
  • 1 sprig Curry leaves

Instructions
 

  • Heat oil in a kadai. Add in channa dal and dry red chilli, saute for a min till it is light golden.
  • Add in shallots, garlic, ginger. Give it a couple of mins toss.
  • Add in carrots and tomatoes, season with salt and sugar if using. Mix well. Cover and cook on a low heat for 10 mins till the carrot is tender. You could add a bit of water if the pan is dry.
  • Now remove all of this to a blender and make into a puree. Add water if needed.
  • Transfer this mix to a bowl.
  • Heat oil in a small pan, add all the seasoning ingredients and  let it sizzle for a min.
  • Pour this over the chutney and mix well.
  • Serve with dosa or idly.

Nutrition

Serving: 1servingsCalories: 105kcalCarbohydrates: 10gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gSodium: 26mgPotassium: 308mgFiber: 2gSugar: 5gVitamin A: 5393IUVitamin C: 55mgCalcium: 32mgIron: 1mg
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