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    Home

    Carrot Chutney Recipe

    August 18, 2022 By Aarthi 3 Comments

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    Carrot Chutney Recipe with step by step pictures. This is made with Carrot, Tomato, Ginger and Garlic. Perfect side dish for idli, dosa.

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    TABLE OF CONTENTS
    1. About Carrot Chutney Recipe
    2. Carrot Chutney | Carrot Chutney Recipe
    3. Carrot Chutney Recipe step by step pictures

    Carrot Chutney

    Being a southindian, idly and dosa plays a important part in our diet. Though they remain same, but the accompaniments which is chutneys should vary each day. Because thats what makes the idlys or dosa taste special..I have quite a few of chutney recipes in this blog. You can check it here.

    About Carrot Chutney Recipe

    This chutney is a little special, it is made with carrots and tomatoes. And it has no coconut, it has channa dal as the thickener. I have made quite a few chutney recipes which are yet to be posted, i will share it with you all very soon..It includes a special chutney too. Try this out and let me know how it turned out.

    Similar Recipes,
    Green Capsicum Chutney
    Red Capsicum Chutney
    Onion Chutney
    Beetroot Chutney
    Chilli Garlic Chutney
    Onion Tomato Chutney

    Ingredients for Carrot Chutney Recipe

    • Oil - 1 tsp
    • Dry Red Chilli - 3 to 4
    • Split Yellow Channa Dal / Kadalai Paruppu - 2 tbsp
    • Shallots / Sambar Onion - 10 peeled
    • Ginger - 2 inch piece chopped
    • Garlic - 5 cloves
    • Carrot - 2 large chopped
    • Tomato - 1 large chopped
    • Salt to taste
    • Sugar - 1 tsp optional
    For Seasoning:
    • Oil - 2 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad Dal / Ulundu Paruppu - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Asafoetida / Hing / Kaya Podi - ¼ tsp
    • Curry leaves - 1 sprig
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    How to make Carrot Chutney Recipe

    1. Heat oil in a kadai. Add in channa dal and dry red chilli, saute for a min till it is light golden.
    2. Add in shallots, garlic, ginger. Give it a couple of mins toss.
    3. Add in carrots and tomatoes, season with salt and sugar if using. Mix well. Cover and cook on a low heat for 10 mins till the carrot is tender. You could add a bit of water if the pan is dry.
    4. Now remove all of this to a blender and make into a puree. Add water if needed.
    5. Transfer this mix to a bowl. 
    6. Heat oil in a small pan, add all the seasoning ingredients and  let it sizzle for a min.
    7. Pour this over the chutney and mix well.
    8. Serve with dosa or idly.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Carrot Chutney | Carrot Chutney Recipe

    Carrot Chutney Recipe with step by step pictures. This is made with Carrot, Tomato, Ginger and Garlic. Perfect side dish for idli, dosa.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Side Dish
    Cuisine Indian, South Indian
    Servings 5 servings
    Calories 105 kcal

    Ingredients
      

    • 1 tsp Oil
    • 3 to 4 Dry Red Chilli
    • 2 tbsp Split Yellow Channa Dal
    • 10 peeled Shallots | Sambar Onion
    • 2 inch Ginger chopped
    • 5 cloves Garlic
    • 2 large Carrot chopped
    • 1 large Tomato chopped
    • Salt to taste
    • 1 tsp Sugar optional
    • For Seasoning:
    • 2 tbsp Oil
    • 1 tsp Mustard Seeds
    • 1 tsp Urad Dal
    • 1 tsp Cumin Seeds
    • ¼ tsp Asafoetida
    • 1 sprig Curry leaves

    Instructions
     

    • Heat oil in a kadai. Add in channa dal and dry red chilli, saute for a min till it is light golden.
    • Add in shallots, garlic, ginger. Give it a couple of mins toss.
    • Add in carrots and tomatoes, season with salt and sugar if using. Mix well. Cover and cook on a low heat for 10 mins till the carrot is tender. You could add a bit of water if the pan is dry.
    • Now remove all of this to a blender and make into a puree. Add water if needed.
    • Transfer this mix to a bowl.
    • Heat oil in a small pan, add all the seasoning ingredients and  let it sizzle for a min.
    • Pour this over the chutney and mix well.
    • Serve with dosa or idly.
    Nutrition Facts
    Carrot Chutney | Carrot Chutney Recipe
    Amount Per Serving (1 servings)
    Calories 105 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 1g6%
    Trans Fat 0.03g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 4g
    Sodium 26mg1%
    Potassium 308mg9%
    Carbohydrates 10g3%
    Fiber 2g8%
    Sugar 5g6%
    Protein 2g4%
    Vitamin A 5393IU108%
    Vitamin C 55mg67%
    Calcium 32mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Carrot Chutney Recipe step by step pictures

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    Take all your ingredients
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    Heat oil
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    Add channa dal and dry red chilli
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    Fry till golden
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    Add ginger, garlic and shallots
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    Add in carrots and tomatoes
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    Saute for 5 mins or so
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    Season with some salt
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    Cover and cook
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    Cook till the carrot is done
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    Take it in a blender
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    Make into a smooth puree
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    Transfer it to a bowl
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    Heat oil
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    Add seasoning ingredients
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    Add it over the chutney
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    Mix well
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    Serve with dosa
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    • Sutta Kathirikkai Chutney
    « Pressure Cooker Cake Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. MSUSMA

      at

      Chuntney looks attractive nice way to sneak in carrots for kids

      Reply
    2. Anonymous

      at

      Looks yummy!!

      Reply
    3. Anonymous

      at

      Nice Receipe thank you.

      Reply

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