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    Home

    Carrot Chutney Recipe

    Last Updated On: Apr 8, 2025 by Aarthi


    Jump to Recipe Print Recipe

    Carrot Chutney Recipe with step by step pictures. This is made with Carrot, Tomato, Ginger and Garlic. Perfect side dish for idli, dosa.

    Carrot Chutney

    Being a southindian, idly and dosa plays a important part in our diet. Though they remain same, but the accompaniments which is chutneys should vary each day. Because thats what makes the idlys or dosa taste special..I have quite a few of chutney recipes in this blog. You can check it here.

    Table of Contents

    • About Carrot Chutney Recipe
    • 📖 Recipe Card
    • Carrot Chutney | Carrot Chutney Recipe
    • Carrot Chutney Recipe step by step pictures

    About Carrot Chutney Recipe

    This chutney is a little special, it is made with carrots and tomatoes. And it has no coconut, it has channa dal as the thickener. I have made quite a few chutney recipes which are yet to be posted, i will share it with you all very soon..It includes a special chutney too. Try this out and let me know how it turned out.

    Similar Recipes,
    Green Capsicum Chutney
    Red Capsicum Chutney
    Onion Chutney
    Beetroot Chutney
    Chilli Garlic Chutney
    Onion Tomato Chutney

    Ingredients for Carrot Chutney Recipe

    • Oil - 1 tsp
    • Dry Red Chilli - 3 to 4
    • Split Yellow Channa Dal / Kadalai Paruppu - 2 tbsp
    • Shallots / Sambar Onion - 10 peeled
    • Ginger - 2 inch piece chopped
    • Garlic - 5 cloves
    • Carrot - 2 large chopped
    • Tomato - 1 large chopped
    • Salt to taste
    • Sugar - 1 tsp optional
    For Seasoning:
    • Oil - 2 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad Dal / Ulundu Paruppu - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Asafoetida / Hing / Kaya Podi - ¼ tsp
    • Curry leaves - 1 sprig

    How to make Carrot Chutney Recipe

    1. Heat oil in a kadai. Add in channa dal and dry red chilli, saute for a min till it is light golden.
    2. Add in shallots, garlic, ginger. Give it a couple of mins toss.
    3. Add in carrots and tomatoes, season with salt and sugar if using. Mix well. Cover and cook on a low heat for 10 mins till the carrot is tender. You could add a bit of water if the pan is dry.
    4. Now remove all of this to a blender and make into a puree. Add water if needed.
    5. Transfer this mix to a bowl. 
    6. Heat oil in a small pan, add all the seasoning ingredients and  let it sizzle for a min.
    7. Pour this over the chutney and mix well.
    8. Serve with dosa or idly.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Carrot Chutney | Carrot Chutney Recipe

    Carrot Chutney Recipe with step by step pictures. This is made with Carrot, Tomato, Ginger and Garlic. Perfect side dish for idli, dosa.
    No ratings yet
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 5 servings
    Calories: 105kcal

    Ingredients

    • 1 tsp Oil
    • 3 to 4 Dry Red Chilli
    • 2 tbsp Split Yellow Channa Dal
    • 10 peeled Shallots | Sambar Onion
    • 2 inch Ginger chopped
    • 5 cloves Garlic
    • 2 large Carrot chopped
    • 1 large Tomato chopped
    • Salt to taste
    • 1 tsp Sugar optional
    • For Seasoning:
    • 2 tbsp Oil
    • 1 tsp Mustard Seeds
    • 1 tsp Urad Dal
    • 1 tsp Cumin Seeds
    • ¼ tsp Asafoetida
    • 1 sprig Curry leaves

    Instructions

    • Heat oil in a kadai. Add in channa dal and dry red chilli, saute for a min till it is light golden.
    • Add in shallots, garlic, ginger. Give it a couple of mins toss.
    • Add in carrots and tomatoes, season with salt and sugar if using. Mix well. Cover and cook on a low heat for 10 mins till the carrot is tender. You could add a bit of water if the pan is dry.
    • Now remove all of this to a blender and make into a puree. Add water if needed.
    • Transfer this mix to a bowl.
    • Heat oil in a small pan, add all the seasoning ingredients and  let it sizzle for a min.
    • Pour this over the chutney and mix well.
    • Serve with dosa or idly.

    Nutrition

    Serving: 1servings | Calories: 105kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 26mg | Potassium: 308mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5393IU | Vitamin C: 55mg | Calcium: 32mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Carrot Chutney Recipe step by step pictures

    Take all your ingredients
    Heat oil
    Add channa dal and dry red chilli
    Fry till golden
    Add ginger, garlic and shallots
    Add in carrots and tomatoes
    Saute for 5 mins or so
    Season with some salt
    Cover and cook
    Cook till the carrot is done
    Take it in a blender
    Make into a smooth puree
    Transfer it to a bowl
    Heat oil
    Add seasoning ingredients
    Add it over the chutney
    Mix well
    Serve with dosa
    • Vegetable Chutney Recipe
    • Kothamalli Thogayal Recipe
    • Kollu Thogayal Recipe (Horse gram Chutney)
    • Ulundhu Kanji Recipe (Urad dal porridge)
    • Onion Tomato Gotsu Recipe
    • Dhokla Recipe

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. MSUSMA

      at

      Chuntney looks attractive nice way to sneak in carrots for kids

      Reply
    2. Anonymous

      at

      Looks yummy!!

      Reply
    3. Anonymous

      at

      Nice Receipe thank you.

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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