Carrot Popsicle Recipe | Popsicles Made with Carrots
Carrot Popsicle recipes is a delicious dessert for kids. It is healthy, tasty and so easy to make. Carrot Popsicle Recipe for Summer.
Ingredients
- 2 Carrot (cooked)
- Sugar to taste
- ¼ cup Sweetened Condensed Milk
- 2 cups Milk
Instructions
- Take all ingredients in a blender and puree till smooth.
- Pour it into popsicle mould and freeze overnight.
- Run the mould under tap water and unmould. Serve.
Video
Notes
- You can steam carrots in a steamer and use in the popsicles.
- Add in more sweetened condensed milk and skip adding sugar.
- Popsicles can be stored in freezer for upto 2 to 4 weeks.
- Beetroots instead of carrots can be used.
Nutrition
Nutrition Facts
Carrot Popsicle Recipe | Popsicles Made with Carrots
Serving Size
1 servings
Amount per Serving
Calories
74
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
1
g
Cholesterol
11
mg
4
%
Sodium
46
mg
2
%
Potassium
176
mg
5
%
Carbohydrates
10
g
3
%
Fiber
0.4
g
2
%
Sugar
9
g
10
%
Protein
3
g
6
%
Vitamin A
2672
IU
53
%
Vitamin C
1
mg
1
%
Calcium
107
mg
11
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.