Carrot Popsicle Recipe | Popsicles Made with Carrots

Carrot Popsicle Recipe | Popsicles Made with Carrots

Aarthi

Carrot Popsicle recipes is a delicious dessert for kids. It is healthy, tasty and so easy to make. Carrot Popsicle Recipe for Summer.

5 from 1 vote

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Prep Time 10

Cook Time 10

Total Time 20

Course Dessert

Cuisine Indian

Servings servings

Calories 74 kcal

Ingredients

2 Carrot (cooked)
Sugar to taste
¼ cup Sweetened Condensed Milk
2 cups Milk

Instructions

Take all ingredients in a blender and puree till smooth.
Pour it into popsicle mould and freeze overnight.
Run the mould under tap water and unmould. Serve.

Video

Notes

You can steam carrots in a steamer and use in the popsicles.
Add in more sweetened condensed milk and skip adding sugar.
Popsicles can be stored in freezer for upto 2 to 4 weeks.
Beetroots instead of carrots can be used.

Nutrition

Serving: 1servingsCalories: 74kcalCarbohydrates: 10gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 46mgPotassium: 176mgFiber: 0.4gSugar: 9gVitamin A: 2672IUVitamin C: 1mgCalcium: 107mgIron: 0.1mg

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