Chapati Noodles | Chapati Noodles Recipe
Chapati Noodles Recipe with step by step pictures. Healthy noodles made with leftover roti | chapati which taste super delicious.
Ingredients
- 6 Chapati cut into thin strips
- 1 Onion finely sliced
- 3 Tomato chopped finely
- 1 Carrot cut into lengthwise
- 2 Green chilli
- 1 tablespoon Soy Sauce
- 1 teaspoon Coriander Powder
- 1 teaspoon Chilli Powder
- 1 teaspoon Turmeric Powder
- 1 teaspoon Garam Masala Powder
- Salt to taste
- Coriander leaves for garnishing
- 1 tablespoon Oil
Instructions
- Heat oil in a wok or kadai.
- Add onions and green chilli and fry for 3 mins.
- Add carrots and cook for 5 mins till they are half cooked.
- Add tomatoes..Cook this till it turn mushy, it will take around 5 mins.
- Season with salt, Add all spice powders and mix well.Add some soy sauce and mix well. Now add in cut up chapatti and mix well.Garnish with cilantro and serve hot or put in lunch box.
Video
Nutrition
Nutrition Facts
Chapati Noodles | Chapati Noodles Recipe
Serving Size
1 servings
Amount per Serving
Calories
555
% Daily Value*
Fat
17
g
26
%
Saturated Fat
4
g
25
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Sodium
1561
mg
68
%
Potassium
692
mg
20
%
Carbohydrates
88
g
29
%
Fiber
16
g
67
%
Sugar
17
g
19
%
Protein
16
g
32
%
Vitamin A
6930
IU
139
%
Vitamin C
37
mg
45
%
Calcium
301
mg
30
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.