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Chapati Noodles | Chapati Noodles Recipe

Chapati Noodles Recipe with step by step pictures. Healthy noodles made with leftover roti | chapati which taste super delicious.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian
Servings 2 servings
Calories 555 kcal

Ingredients
  

  • 6 Chapati cut into thin strips
  • 1 Onion finely sliced
  • 3 Tomato chopped finely
  • 1 Carrot cut into lengthwise
  • 2 Green chilli
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Chilli Powder
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Garam Masala Powder
  • Salt to taste
  • Coriander leaves for garnishing
  • 1 tablespoon Oil

Instructions
 

  • Heat oil in a wok or kadai.
  • Add onions and green chilli and fry for 3 mins.
  • Add carrots and cook for 5 mins till they are half cooked.
  • Add tomatoes..Cook this till it turn mushy, it will take around 5 mins.
  • Season with salt, Add all spice powders and mix well.Add some soy sauce and mix well. Now add in cut up chapatti and mix well.Garnish with cilantro and serve hot or put in lunch box.

Video

Nutrition

Serving: 1servingsCalories: 555kcalCarbohydrates: 88gProtein: 16gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 1561mgPotassium: 692mgFiber: 16gSugar: 17gVitamin A: 6930IUVitamin C: 37mgCalcium: 301mgIron: 5mg
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