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You are here: Home / Kids / Chapati Noodles – For Left Over Chapati / Lunch Box Recipes

Chapati Noodles – For Left Over Chapati / Lunch Box Recipes

December 6, 2011 By Aarthi 34 Comments

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My system got totally sick yesterday and I couldn’t update anything.  It got fixed just now and I am ready with my post for today.

I made this recipe a while back and just now got time to post it. Many of you have been asking me to post recipe to put in lunchbox for kids and I can tell you this is perfect for that.This is a great recipe for leftover roti or chapati. I used my only carrot in this, but you could use any of your favorite vegetable like capsicum and cabbage. 

So here you go to the step by step recipe with pictures.


Ingredients:

Chapati- 6 cut into thin strips
Onion- 1 large finelt sliced
Tomato-3 chopped finely
Carrot-1 cut into lengthwise
Green chilli-2
Soy Sauce-1 tblspn
Coriander Powder / Malli – 1 tblspn
Chilli Powder-1 tsp
Turmeric Powder / Manjal Podi-1 tsp
Garam Masala Powder-1 tsp
Salt to taste
Coriander leaves / Cilantro  for garnishing
Oil – 1 tblspn


Method:

Heat oil in a wok or kadai. Add onions and green chilli and fry for 3 mins.

Add carrots and cook for 5 mins till they are half cooked.

Add tomatoes..Cook this till it turn mushy, it will take around 5 mins.

Season with salt, Add all spice powders and mix well.

Add some soy sauce and mix well. Now add in cut up chapatti and mix well.

Garnish with cilantro and serve hot or put in lunch box.

Pictorial:
Take all your ingredients
Slice your roti or chapati into thin strips
chop up your veggies
heat oil in a wok
add onions and green chillies
add in carrot
and saute for few minutes
add tomatoes and mix well
season with salt
add in spice powders
more spices
and mix well
add soy sauce in this
and mix well
add the chapati slices
and mix well
garnish with cilantro
and serve
it tasted awesome
I couldn’t stop taking photos of this awesome dish….so here you go..
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Filed Under: Kids, Kids Special Recipes, Left overs, Lunch Box, Lunch Box Ideas, Recent Recipes, Tomato

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Brinjal Puli Kulambu / Brinjals Cooked in a Spicy Tamarind Sauce
Next Post: Murungai Keerai Thoran / Drumstick Leaves with Coconut & Shallots »

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Comments

  1. Hari Chandana

    December 6, 2011 at 5:25 pm

    Nice idea.. looks super tempting 🙂
    Indian Cuisine

    Reply
  2. faseela

    December 6, 2011 at 5:38 pm

    best n delicious way 2 use left over chappathis

    Reply
  3. faseela

    December 6, 2011 at 5:38 pm

    best n delicious way 2 use left over chappathis

    Reply
  4. Nalini's Kitchen

    December 6, 2011 at 5:53 pm

    yummy recipe and a nice idea to use the leftover chappathi too.

    Reply
  5. Suja

    December 6, 2011 at 6:39 pm

    Kids will love it..delicious and so healthy..

    Reply
  6. Mythreyi Dilip

    December 6, 2011 at 6:55 pm

    Wow! This is so similar to my Kothu Chapati…..great chefs thinks alike:)
    Good one dear….looks delicious.

    Reply
  7. Pilar. Cook and Spoon

    December 6, 2011 at 7:00 pm

    It truly looks awesome and healthy. Perfect. besos.

    Reply
  8. Manju

    December 6, 2011 at 7:48 pm

    That looks perfect…seriously makes my mouth water. I make a similar type of dish and mix some scrambled eggs or grilled chicken etc.

    Regards,
    Manju
    http://manjuseatingdelights.blogspot.com

    Reply
  9. Priya

    December 6, 2011 at 8:53 pm

    I do the same way too,my kids just love it..

    Reply
  10. divya

    December 6, 2011 at 10:18 pm

    Oooh! Yummy! This looks so irresistible.

    Reply
  11. RAKS KITCHEN

    December 7, 2011 at 2:59 am

    My favorite one, love it a lot with raita!

    Reply
  12. Sobha Shyam

    December 7, 2011 at 3:59 am

    wonderful idea, i can finish off that platter in no time..

    Reply
  13. Maayeka

    December 7, 2011 at 4:12 am

    nice looking chapati noodles….
    great way to use left over chapati

    Reply
  14. Mélange

    December 7, 2011 at 4:19 am

    Superb treat with left over chapathis..Nice recipe Aarthi.Thanks for sharing dear.

    Reply
  15. Meenal Mehta

    December 7, 2011 at 4:30 am

    Hello Aarthi ,

    first time on your blog . The noodles look yummy.

    Hope to see you drop by on my blog as well 🙂

    Thx
    Meenal

    Reply
  16. Balakrishna Saraswathy

    December 7, 2011 at 5:19 am

    A great idea to use up the left over chappati dear..looks tempting and tasty

    Reply
  17. The Pumpkin Farm

    December 7, 2011 at 5:26 am

    cool idea Aarthi, trust you to make a stale recipe interesting

    Reply
  18. Prathibha

    December 7, 2011 at 5:53 am

    very delicious noodles…yummy

    Reply
  19. Sudha Sabarish

    December 7, 2011 at 6:22 am

    Nice recipe and surely kids also will love this.Even i'm also planning to do this.

    Reply
  20. Tina

    December 7, 2011 at 7:19 am

    wow..its my fav..looks tempting.

    Reply
  21. zareena

    December 7, 2011 at 9:28 am

    This looks amazing. Lots of tempting pics too.

    Reply
  22. Valarmathi Sanjeev

    December 7, 2011 at 11:53 am

    Nice way to use leftover chappathi…looks absolutely yummy.

    Reply
  23. Anjali Shukla

    December 7, 2011 at 3:36 pm

    Brilliant!!
    I too make this very often but without the Soya sauce, so that's not Indo-Chinese for sure….loved this recipe, dear.

    Reply
  24. Chitra

    December 7, 2011 at 4:32 pm

    wow wat a coincidence …i was planning to make something like this for dinner tonight….looks very delicious

    Reply
  25. Deeksha

    December 7, 2011 at 5:11 pm

    looks tempting. nice way to use leftover chapattis. Thanks for sharing.

    Reply
  26. Chef Mireille

    December 21, 2011 at 3:32 pm

    This is very similar to a popular street food in Sri Lanka called Koothu, where they stir fry strips of roti with chile, onions, etc. The vegetarian version they add grated coconut..it is delicious, as I'm sure this is.

    Reply
  27. Anonymous

    June 29, 2012 at 1:38 pm

    Hi,

    I just came across your blog today, for the first time! And this recipe is really great!

    Reply
  28. ponmozhi

    June 4, 2013 at 5:06 am

    hi,
    yesterday I tried dis recipe it comes out well,i add capsicum and cabbage its give more taste…..

    Reply
  29. Anonymous

    February 5, 2015 at 4:48 pm

    nice one

    Reply
  30. Rash Krish

    February 27, 2015 at 10:06 am

    Brilliant, ubhv made things so easy.i m a big follower of ur blogs.thanks a lot

    Reply
  31. Rash Krish

    February 27, 2015 at 10:06 am

    Brilliant, ubhv made things so easy.i m a big follower of ur blogs.thanks a lot

    Reply
  32. Anonymous

    March 29, 2015 at 3:37 pm

    Wow.easy to make and looks delicious.thnks for sharing

    Reply
  33. Indian Restaurant

    September 21, 2015 at 7:35 am

    Thanks for sharing this recipe. I look forward to trying it out…
    Indian Restaurants in South Campus

    Reply
  34. Rachna shah

    May 24, 2016 at 11:11 am

    Wow its very easy to make. Its a new style of serving a roti dish. My child will definitely like it as its mouth watering…

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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