Cheese Muffins Recipe - Savoury Cheese Muffins
A very easy cheesy muffins made so easy. This muffins taste so great and is so easy to make. This is a savoury muffins and can be served with soups or stews too.
Ingredients
- All Purpose Flour / Maida - 1 cup 120 grams
- Sugar - ½ tblsp
- Salt - ¾ tsp
- Baking powder - 1 ½ tsp
- Baking Soda - ¼ tsp
- Cheddar Cheese - ¾ cup grated 90 grams
- Yogurt / Curd- ½ cup 120 ml
- Oil or Melted Butter - ⅛ cup 30 ml
- Flax Egg or Egg - 1 check here for flax egg recipe
- Milk or Water - ¼ cup 60 ml
(MY 1 CUP MEASURES 240 ML)
Instructions
- Preheat oven to 200 degree C. Grease a mini muffin pan with little oil.
- Take flour, salt, sugar, baking powder, baking soda in a bowl and mix well.
- Add in cheese and coat it well.
- Add in yogurt, oil, flax egg and water. Mix well and make a thick batter.
- Spoon into mini baking muffin pan and top with extra cheese.
- Pop this in oven and bake for 15 mins.
- Remove and cool.
- Serve warm.