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You are here: Home / Recent Recipes / Mini Cheese Muffins Recipe – Savoury Cheese Muffins

Mini Cheese Muffins Recipe – Savoury Cheese Muffins

June 1, 2018 By Aarthi Leave a Comment

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Mini Cheese Muffins Recipe – Savoury Cheese Muffins with step wise pictures.

A very easy cheesy muffins made so easy. This muffins taste so great and is so easy to make. This is a savoury muffins and can be served with soups or stews too.

This is my take on a savoury cheese muffins. These muffins are so soft and taste great. They are soft like a pillow. This recipe needs a little extra baking powder and the addition of yogurt makes these super soft. The cheese added gives the cheesy taste and moistness to the muffins.

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I used a mini muffin pan for this. You can use normal pan too. This is the pan which i used.

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2011/05/savoury-muffins.html

Cheese Muffins Recipe - Savoury Cheese Muffins

A very easy cheesy muffins made so easy. This muffins taste so great and is so easy to make. This is a savoury muffins and can be served with soups or stews too.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
mini muffins
Course: Breakfast
Cuisine: American
Servings: 12 mini muffins
Aarthi
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 cup 120 grams
  • Sugar - 1/2 tblsp
  • Salt - 3/4 tsp
  • Baking powder - 1 1/2 tsp
  • Baking Soda - 1/4 tsp
  • Cheddar Cheese - 3/4 cup grated 90 grams
  • Yogurt / Curd- 1/2 cup 120 ml
  • Oil or Melted Butter - 1/8 cup 30 ml
  • Flax Egg or Egg - 1 check here for flax egg recipe
  • Milk or Water - 1/4 cup 60 ml

(MY 1 CUP MEASURES 240 ML)

    Instructions

    • Preheat oven to 200 degree C. Grease a mini muffin pan with little oil.
    • Take flour, salt, sugar, baking powder, baking soda in a bowl and mix well.
    • Add in cheese and coat it well.
    • Add in yogurt, oil, flax egg and water. Mix well and make a thick batter.
    • Spoon into mini baking muffin pan and top with extra cheese.
    • Pop this in oven and bake for 15 mins.
    • Remove and cool.
    • Serve warm.
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    Pictorial:

    1)Preheat oven to 200 degree C. Grease your mini muffin pan with little oil. You can use normal muffin pan as well. The cooking time will be around 20 to 25 mins for normal muffin pan.

    2)Take flour in a bowl.

    2)Add sugar

    3)Add salt

    4)Add baking powder

    5)Add baking soda

    6)Mix well

    7)Add in grated cheddar cheese

    8)Mix well

    9)Add in yogurt

    10)You can add 1 egg.  For making this eggless, i am using one flax egg. Check this link for flax egg recipe.

    https://www.yummytummyaarthi.com/2018/06/how-to-make-flax-egg.html

    11)Add in oil or melted butter

    12)Add water or milk to make a thick batter

    13)The batter is done.

    14)Spoon the batter into the pan. I filled it to the top.

     

    15)Top with some extra cheese

    16)Bake it in the oven for 15 t 18 mins till top is golden. You can use normal muffin pan as well. The cooking time will be around 20 to 25 mins for normal muffin pan.

    17)Serve warm.

    18)The muffin was so pillowy soft.

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    Filed Under: After School Snacks, baked, Breakfast Ideas, Cheese, Kids Special Recipes, Muffin Recipes, Recent Recipes, Savoury Cake

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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