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    Home

    Mini Cheese Muffins Recipe - Savoury Cheese Muffins

    June 1, 2018 By Aarthi Leave a Comment

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    Mini Cheese Muffins Recipe - Savoury Cheese Muffins with step wise pictures.

    A very easy cheesy muffins made so easy. This muffins taste so great and is so easy to make. This is a savoury muffins and can be served with soups or stews too.

    This is my take on a savoury cheese muffins. These muffins are so soft and taste great. They are soft like a pillow. This recipe needs a little extra baking powder and the addition of yogurt makes these super soft. The cheese added gives the cheesy taste and moistness to the muffins.

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    I used a mini muffin pan for this. You can use normal pan too. This is the pan which i used.

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2011/05/savoury-muffins.html

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    Cheese Muffins Recipe - Savoury Cheese Muffins

    Aarthi
    A very easy cheesy muffins made so easy. This muffins taste so great and is so easy to make. This is a savoury muffins and can be served with soups or stews too.
    4 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Breakfast
    Cuisine American
    Servings 12 mini muffins
    Aarthi

    Ingredients
      

    • All Purpose Flour / Maida - 1 cup 120 grams
    • Sugar - ½ tblsp
    • Salt - ¾ tsp
    • Baking powder - 1 ½ tsp
    • Baking Soda - ¼ tsp
    • Cheddar Cheese - ¾ cup grated 90 grams
    • Yogurt / Curd- ½ cup 120 ml
    • Oil or Melted Butter - ⅛ cup 30 ml
    • Flax Egg or Egg - 1 check here for flax egg recipe
    • Milk or Water - ¼ cup 60 ml

    (MY 1 CUP MEASURES 240 ML)

      Instructions
       

      • Preheat oven to 200 degree C. Grease a mini muffin pan with little oil.
      • Take flour, salt, sugar, baking powder, baking soda in a bowl and mix well.
      • Add in cheese and coat it well.
      • Add in yogurt, oil, flax egg and water. Mix well and make a thick batter.
      • Spoon into mini baking muffin pan and top with extra cheese.
      • Pop this in oven and bake for 15 mins.
      • Remove and cool.
      • Serve warm.
      Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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      Pictorial:

      1)Preheat oven to 200 degree C. Grease your mini muffin pan with little oil. You can use normal muffin pan as well. The cooking time will be around 20 to 25 mins for normal muffin pan.

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      2)Take flour in a bowl.

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      2)Add sugar

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      3)Add salt

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      4)Add baking powder

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      5)Add baking soda

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      6)Mix well

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      7)Add in grated cheddar cheese

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      8)Mix well

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      9)Add in yogurt

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      10)You can add 1 egg.  For making this eggless, i am using one flax egg. Check this link for flax egg recipe.

      https://www.yummytummyaarthi.com/2018/06/how-to-make-flax-egg.html

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      11)Add in oil or melted butter

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      12)Add water or milk to make a thick batter

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      13)The batter is done.

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      14)Spoon the batter into the pan. I filled it to the top.

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      15)Top with some extra cheese

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      16)Bake it in the oven for 15 t 18 mins till top is golden. You can use normal muffin pan as well. The cooking time will be around 20 to 25 mins for normal muffin pan.

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      17)Serve warm.

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      18)The muffin was so pillowy soft.

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      Aarthi

      About Aarthi

      Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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      Hi, I'm Aarthi!

      WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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