Cheese Muffins Recipe (Savoury Eggless Cheese Muffins Recipe)
Cheese muffins is an easy and simple savoury muffins made with flour, cheese, yogurt and flax egg. The recipe which I shared here is eggless and uses flax egg instead of regular eggs. Perfect to pack in kids lunch box or serve as after school snack.
Equipment
12 cup mini muffin tray
Oven or OTG
Ingredients
- 1 cup All Purpose Flour (Plain Flour) 120 grams
- ½ tablespoon Granulated Sugar
- ¾ teaspoon Salt
- 1½ teaspoon Baking powder
- ¼ teaspoon Baking Soda (Cooking Soda)
- ¾ cup Cheddar Cheese grated (90 grams)
- ½ cup Plain Unsweetened Yogurt 120 ml
- ⅛ cup Vegetable Oil 30 ml
- ¼ cup Water 60 ml
For Flax Egg
- 1 tablespoon Ground Flax Seeds
- 3 tablespoon Water
For Topping
- ½ cup Cheddar Cheese grated
Instructions
- Preheat oven to 200 degree C (400 degree F). Grease a 12 cup mini muffin pan with little oil using a pastry brush and set aside.
- Make flax egg. Mix ground flax seeds with water until combined. Set aside for 10 minutes.
- Now mix dry ingredients. Take flour, salt, sugar, baking powder, baking soda in a bowl and mix well. Add in grated cheddar cheese and toss with the flour.
- Add in yogurt, oil, flax egg and water. Mix well and make a thick batter.
- Spoon into mini baking muffin pan and top with extra grated cheese.
- Place this into the oven and bake for 15 mins. If you are using regular size muffin tray, it will take around 25 minutes for the muffins to be baked.
- Once the muffins are baked, remove from oven and allow it to cool for 8 to 10 minutes in the muffin pan. Remove the muffins from the pan and serve warm.
Nutrition
Nutrition Facts
Cheese Muffins Recipe (Savoury Eggless Cheese Muffins Recipe)
Serving Size
1 servings
Amount per Serving
Calories
97
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
1
g
Cholesterol
13
mg
4
%
Sodium
304
mg
13
%
Potassium
41
mg
1
%
Carbohydrates
10
g
3
%
Fiber
0.4
g
2
%
Sugar
1
g
1
%
Protein
4
g
8
%
Vitamin A
128
IU
3
%
Vitamin C
0.1
mg
0
%
Calcium
128
mg
13
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.