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Chia Pudding | Chia Pudding Recipe

Chia Pudding is a healthy no cook pudding made using chia seeds, milk of choice, sweetener, fruits, nuts. This perfect breakfast pudding is a great way to start a day. Delicious pudding made with chia seeds, milk of choice, sweetener, fruits and nuts makes delicious chia pudding. If you are into chia seeds, check my Lemon chia cake and Fig chia jam. Learn how to make the best chia pudding with 8 unique flavour ideas with stepwise pictures and video.
5 from 1 vote
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Prep Time: 5 minutes
Resting Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 2 servings
Calories: 300kcal
Author: Aarthi

Equipment

  • Mixing Bowl or Mason Jar
  • Whisk

Ingredients

  • 1 cup Milk of Your Choice (Coconut, Almond, Soy or any Plant Based Milk)
  • 2 tbsp Sweetener of Choice (Sugar, Maple Syrup, Honey or Agave Nectar)
  • ¼ cup Chia Seeds
  • 1 tsp Vanilla extract
  • 2 tbsp Nuts of your choice (almonds, pistachios, cashews)
  • ½ cup Fruits of your choice (banana, strawberries, blueberries)

Instructions

  • Mix all the ingredients in a bowl except nuts and fruits. Place the bowl covered in fridge for 30 mins to 1 hour.
  • Spoon into individual serving bowl and top with nuts and fruits.
  • Serve cold.

Video

Notes

  • If you feel your pudding is too thick you can add a splash of milk to thin it out.
  • You can layer this pudding with fresh fruits.
  • Chia pudding can be stored in fridge for upto 3 to 4 days.

Nutrition

Serving: 1servings | Calories: 300kcal | Carbohydrates: 37g | Protein: 9g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 51mg | Potassium: 415mg | Fiber: 9g | Sugar: 26g | Vitamin A: 245IU | Vitamin C: 22mg | Calcium: 299mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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